Umqathane Cream chocolate: zokupheka best

Impumelelo isongo yetshokolethi ikhekhe sponge azixhomekekanga kuphela phezu amaqebengwana iphekwe kakuhle. Hayi indima yokugqibela iya kudlalwa kwaye umqathane cream itshokolethi. Ukuba uya kwenza cake yakho ekhethekileyo, nokuthantamisa. Kweli nqaku, senza ekhethiweyo zokupheka kakhulu umdla nezithambiso emnandi. Ngenxa kule ingqokelela ukulungiselela cream emnandi itshokolethi umqathane kuya kuba nzima. Khetha i zifanelekileyo ityala lakho nokulungiselela iresiphi ngenxa yovuyo wena kunye nakwabo basenyongweni.

Protein cream for iibhisikithi

Simple, umoya, ephantsi osidingayo - akukho nokuba ngokwenene cream, kodwa kunokuba protein souffle. Ukulungiselela kulula kwaye fast. Kwaye xa kuthelekiswa ibhotolo kunye ne-oli, le cream elula ekhaya - yeyona engenabungozi lo mzobo.

izithako:

• iikomityi ezimbini iswekile.
• Ten abamhlophe iqanda.
• amacephe ezimbini zobisi incitshisiwe.
• 150 ml amanzi mmandla.
• 20 iigrem gelatin.
• Enye itispuni ivanila.

ukulungiselela:

1. Ukuze uqalise yokuhlamba iqanda elungileyo, ngoko koma kunye Polotenchik wabo.
2. Ngobunono lokwahlula kwiiproteni evela zamaqanda. Kubalulekile ukuba umthamo neeprothini acocekile kwaye owomileyo. Kuphephe ubunzima sac.
3. Susa bhotile abamhlophe iqanda ngexesha kwifriji. protein obandayo kwakhuthazwa kungcono kakhulu.
4. Galela amanzi gelatin abandayo, ixhokonxa kakuhle, shiya bucala phambi kudumba.
5. Ukufudumeza gelatin idumbile ngumlilo de iyachithakala. Musa ukuvumela ubunzima ibile.
6. Nzima gelatin eshushu, yongeza ubisi yinto enye. Gcina ubunzima zifudumeleyo, kunye inkathazeko ngamaxesha athile, okanye zibe lunamahlwili amhlophe.
7. Phehla iiproteni obandayo ukuya alephuze amagwebu ezinzileyo, yaye emva koko, kodwa zibetha, uthululele ucwambu kwi iswekile kancinci.
8. Ngenxa yoko, kubalulekile ukuba uye ngokwaneleyo wokusungula ntaba protein izinzile.
9. Kuhleli kuphela kumthulula ngenyameko iiprothini gelatin kwaye azidibanise zonke izithako.

ibhotolo cream

Ukuze alungiselele cream ngenxa umqathane itshokolethi, kuya kufuneka ezi mveliso zilandelayo:

• 500 ml ka-30% cream.
• 150 ml zotywala.
• Ezintathu icephe iswekile.
• 200 grams ye uyawathena.

ukulungiselela:

1. Uyawathena kuya kufuneka benze ngokuhlwa, boyihlamba loo nto, kuthulula phezu amanzi abilayo.
2. Susa emigodini evela uyawathena, nibanqunqe oku ngemela okanye isikere.
3. Galela utywala ido- ezinqunqiweyo. Ukuba ufuna ukulungiselela ikeyiki eholideyini yabantwana, kubhetele ukubuyisela utywala kwisiraphu.
4. Shiya lo nabantwana kwi walala efrijini.
5. Ngosuku olulandelayo, usile uyawathena idumbile in a blender. Akukho mfuneko oluninzi cuba ukuya ido-, kufuneka ufumane i ukungaguquguquki ayikho jam obukhulu kakhulu.
6. Kwisingxobo esahlukileyo, ibethe cream obandayo, kancane iswekile. Zivuse ukwenza cream izinzile.

Akukho mfuneko yokuba ukuxuba kwinginginya ezimbini abe mnye. amaqebengwana yenza ukuba uyawathena kuqala, ngoko ibhotolo cream. Chocolate sponge sinjengezonkana ibhotolo cream kunye uyawathena ukufumana namandla emnandi kwaye iindaba zimnandi.

glaze

Mhlawumbi yeyona ndlela ilula kakhulu. Ukongeza, ukuba usona nje akunakwenzeka. Kunye nomqheba we yayo nayiphi ukupheka.

izithako:

• 150 ml ka-30% cream.
• 150 grams ye chocolate emnyama.

ukulungiselela:

1. Zisa ku abilayo cream, kodwa ubilise.
2. Susa lo nqanawa nge cream eshushu elinesitovu igesi, wayifaka amaqhosha itshokolethi emnyama, ushukumisa umxube de ukupheliswa ngokupheleleyo yinto yokugqibela.
3. Emva okupholisa, esi cream sikhula kuyo ukuyondelelana ezinqwenelekayo ukuthambisa ajikeleze neekeyiki.

Njengoko ubona, le cream Biscuit elula. Kodwa ke, nangona oku, ikeyiki zifakwe ngendlela njengeceba, kuvela ngokwenene nencasa.

Cream ubisi yinto enye

Chaza incasa yale cream nje akunakwenzeka: zimnandi, emangalisayo, emangalisayo. Zama oku, akuyi uzisole.

izithako:

• 200 grams ye ibhotolo.
• 200 grams yobisi incitshisiwe.
• amacephe amabini ze vanilla yeswekile.

ukulungiselela:

1. Oil thawing ukuba lobushushu igumbi, ngoko phehla sokuxuba de iyunifomu.
2. Ngaphandle kokumisa ukuba phehla, ugalele ubisi yinto enye, ugalele iswekile.
3. I-cream iziphumo kufuneka lalingqingqwa kwaye ugcine kakuhle imilo.

Anut cream chocolate umqathane

izithako:

• 100 grams ye ibhotolo.
• 150 ml yobisi.
• Half ikomityi yeswekile.
• izikhupha ezimbini.
• 50g bacanda amandongomane (hazelnuts, walnuts okanye namandongomane).
• Sachet ze vanilla yeswekile.
• 10 iigrem istatshi.

ukulungiselela:

1. Phehla zonke izithako yeresiphi, ngaphandle ioli, kwisingxobo encinane de iyunifomu.
2. Fudumeza lo mxube kwi kuhlamba kwamanzi. Kuyimfuneko ukufumana rhoqo kwindlela ngoko ke shushu ngokugqithisileyo, kungenjalo cream ogqityiweyo uzakuva incasa olulophu. Musa ukuvumela ukuba yokunikana kwethumba, ukuze ubisi akuthethi curdle.
3. Kamsinya nje cream sikhula, yongeza amandongomane zinqunqwe, inkathazeko, susa lakubalela, epholileyo.
4. Ngokufudumeleyo ukuba Ambient ioli ubushushu, banityakatye it in a blender. Yongeza bit ostuzhennoy omncinane cream, ngokucokisekileyo phehla de egudileyo.

Yiba nomdla wokutya! Vumela iholide yakho iya kuba nako uzuko. Upheke ngokuba wena kunye nosapho lwakho ngothando ubumnandi!