Roll Chocolate: Recipes photos

Qengqa itshokolethi nangaliphi na ixesha ukuthenga evenkileni. Noko ke, kuya kuba ngcono ukuba imveliso olumnandi uzilungiselela ngokwakho. Ngapha koko, ngoko ke uya kufumana nje entle kakhulu, kodwa dessert emnandi amnandi.

Ngokubanzi, kukho iindlela ezininzi ezahlukeneyo ukupheka uluhlu itshokolethi. Sagqiba ukwazisa ukuba nje iiresiphi ezilula kunye nokufikeleleka.

Chocolate roll: step iresiphi

Tastier nangakumbi unesisa konke oku imveliso efunyenwe intlama umqathane. Yenza kube lula ngeendlela ezininzi. Cinga version zakudala. Ngokuba kuye, kufuneka:

• cream aphezulu amafutha - 180 g;
• sugar ukukhanya alikho likhulu kakhulu - 250 g;
• umgubo - ikomityi enye;
• amaqanda hen of avareji ubungakanani - 4 iiPC;.
• ekoko - 4.5 iinkamba ezinkulu;
• soda (ukubuyisela iviniga) - part time ngecephe encinane;
• Waphucula ioli - yokuqaba imilo;
• itshokolethi ezimnyama - iithayile-2 (kuba eso);
• ibhotolo - 45 g (kuba eso);
• ubisi elipheleleyo - amacephe 5 ezinkulu (yongeza toppings).

Ukwenza intlama umqathane

Chocolate esongwayo, iresiphi leyo esixubusha, balungiselela ngokukhawuleza ngokwaneleyo. Kodwa ngaphambi kokuba ndenzele eziko, kufuneka mix ebumnyameni intlama umqathane. Ukuze benze oku, izikhupha zamaqanda ngamandla uziphekuzayo kunye neswekile, yongeza cream imuncu kunye namanqatha yashiywa ebukele. Ke kwehle ngamandla iiproteni akatswe (Umxhubi) wawaneka ukuba ubunzima walungisa ngaphambili. Emva koko, izithako zongezwa islaked soda, ekoko kunye nomgubo wengqolowa.

Ukuze ufumane intlama itshokolethi bomzi, uyaqhubeka ukufudumeza unyango.

Siya kwakha isiseko kunye adlula wapheka

Qengqa itshokolethi kufuneka elosiweyo bhaka enkulu macala. Ukuza kuthi ga ngoku kulo lubricated kakuhle ngeoli (u nga khutaza iphepha yokubhaka) kwaye wathulula yonke kwisiseko. Le ntlama kufuneka isasazwe ngokulinganayo phezu sheet. Ukuba akunjalo, sicebisa ukuba usebenzise spatula ububanzi okanye imela kunye isiphelo luhlaza.

Emva ukubhaka intshukumo echazwe sithunyelwa eontini osuke. Kubushushu degrees 190 khona intlama kangangesiqingatha seyure. Ngeli xesha, ukuba zihlale ziwulungiselelwe ngokupheleleyo ukuba abe nohlaza, soft and nokuthantamisa.

ukulungiselela nokugcwaliswa

Qengqa itshokolethi ungenza ntoni na Akunakuba. Sagqiba ukusebenzisa njengeceba. Ukulungiselela ibha ezimbini itshokolethi emnyama kwaphulwa ibe ngamacetyana kunye nendawo kwisitya. Kwaza naye wathunyelwa ukuya ibhotolo kunye nobisi yonke. Izithako bafakwa ubushushu ephantsi kakhulu (bath umphunga kunokwenzeka) kwaye shushu kancinane.

Unyango ubushushu lwenziwa phambi itshokolethi ide Inyibilikile ngokupheleleyo kwaye aluyiyo ubunzima enkulu emnyama namnandi.

Thina ukwenza imveliso

Qengqa itshokolethi kufuneka abunjwe ngokukhawuleza kakhulu. Ukuza kuthi ga ngoku, isiseko ogqityiweyo liyasuswa eziko yaye ngoko nangoko ngenyameko baqhagamshele spatula ukuze isiwe ngokupheleleyo kude obuselukhambeni. Le frosting ikeyiki oshushu lubricated shushu waqengqela ibe umqulu tight.

Ukubeka i unit epleyitini umthungo bhuma, uvunyelwe ukuba kuphole kwiqondo lobushushu igumbi. Emva koko ke incwadi esongwayo kuthunyelwa efrijini, a pre-ukusika ngohlangothi kulo ezingabonakaliyo.

Njani isicelo isidlo intsapho?

Njengoko ubona, roll itshokolethi, iifoto yayo thaca kule phepha, zalungiselelwa ngokukhawuleza nangokulula. Emva kokuba imveliso Ukuguqulwa kolwelo egumbini okupholisa, oko abazitshintshi omnandi iikeyiki afefe swekile olungumgubo. Kule fomu, soba umqulu etafileni koko kwenziwa iziqwenga ye Ebubanzini akukho iisentimitha ngaphezu ezimbini. Ukuhambisa iisosi dessert, iindwendwe akhe bakhonza kunye ikomityi yeti.

Yenza itshokolethi roulade amnandi cream

Njengoko kukhankanyiwe ngasentla, alungiselele uluhlu kamnandi ekhaya ingaba ezahlukahlukeneyo ngeendlela. ngobuwena Classic sele uchazwe apha ngasentla. Ngoku ndifuna ukukuxelela malunga ngendlela yokwenza dessert festive kunye cream yinto enye. Kuba oku kufuneka:

• ekoko - 8 iinkamba ezinkulu;
• Iswekile - 250 g;
• amaqanda hen of avareji ubungakanani - 4 iiPC;.
• umgubo - ikomityi enye;
• soda (ukubuyisela iviniga) - part time ngecephe encinane;
• Waphucula ioli - yokuqaba imilo;
• ubisi yinto enye - zebhanki (kuba eso);
• macwecwe zeamangile - isetyenziselwa umhombiso;
• Iswekile isiraphu - 2/3 indebe;
• ibhotolo - 100 g (ukuze zizaliswe).

intlama chocolate Mesim

Roll umqathane chocolate kunye cream yinto enye Icacili phandle ithambe kakhulu kwaye ngokoqobo inyibilika emlonyeni wakho. Le dessert inikezelwa kakuhle netafile iholide endaweni umqhathane njengesiqhelo. Kodwa ngaphambi kokuba ndenzele eziko, isiseko olulandelayo kwibhetshi. Ngokuba lo asibulale zamaqanda kunye neswekile, ngoko ungadibanisa ½ iitoti yobisi yinto enye. Ngaphezu koko ngokwahlukileyo kwakhuthazwa iiproteni ukwenza iincopho ezizinzileyo wayaneka ukuba ubunzima kamnandi walungisa ngaphambili.

Ukongeza izithako Isoda hydrated, ekoko (4 neenkamba big) kunye nomgubo wengqolowa, kunye intlama emnyama viscous.

Inkqubo yokwakha nobushushu ngokuphatha ikhekhe

Ukubhaka itshokolethi esongwayo, usebenzisa ifomu inzulu kakhulu ibanzi kwaye (umz, ukubhaka). Ezi zidlo iqatywe ngamasi, waza wathulula yonke intlama. Ngokulinganayo zisasazwe kwimakhishithi, isiseko ibekwe iKhabhinethi eshushu.

Chocolate nomqhathane intlama umqathane nowezonkana ezisicaba ezingenagwele imizuzu 27 degrees 200.

cream zokupheka

Eqinileyo roll cream itshokolethi zalungiselelwa ngokukhawuleza nangokulula. Ibhotolo into wathamba bushushu uze akatswe ngamandla usebenzisa lokuxhuba. Ukongeza ukuba ukupheka iintsalela amanqatha ubisi yinto enye kwaye ikoko, oko kuqhokrwa ngakumbi kangangexesha elithile. Le mveliso nohlaza kunye enomoya cream emnyama.

Njani ukwenza?

Ngokuqhelekileyo, roll itshokolethi kwakheka shushu. Noko ke, ukubeka cream eqinileyo emngqushweni sokubhaka siseshushu khon ayikhuthazwa. Ukuza kuthi ga ngoku, imveliso ogqityiweyo liyasuswa liziko lezonka, nokuba baqhagamshele le igxalaba. Ukuze umqhathane lupholile phantsi kancinane, kodwa oko akuthethi kwaphula lezabelo phantsi, oko buzane isixa esincinci isiraphu. Le mveliso ke iqatywe ngento cream kwaye ulisonge ibe esongwayo.

inkqubo umhombiso

Xa dessert itshokolethi ukuba kuyilwa, isiwe kwi ukuba ikeyiki komphetho phantsi. Pre-maxabiso kunqunyulwa ngo- ndimbi. Emva koko, umphezulu walo ngenkululeko lingcoliswa anquma iintsalela-chocolate cream ze emva koko ngesisa afefe izilayi womamangile. Kule fomu imveliso kuthunyelwa efrijini. Emva kweeyure ezimbalwa kamva, xa ikeyiki umandlalo isiraphu iswekile kunye cream yinto enye, kunokuba ngokukhuselekileyo babekho etafileni zehlobo.

Njani isicelo iindwendwe?

Isonka ikhaya Real kwisibandisi, oko kuthathwa kwaye ifundisa iindwendwe. Zakhutshwa imveliso ibe izahlulo, zisasazwe kwi skeet kwaye zisebenzela etafileni ikomityi yeti.

Kufuneka kuqatshelwe ukuba iphekwe kakuhle roll itshokolethi awunakufaniswa noko kuthengiswa evenkileni. Kuyinto esimnandi kakhulu, ithambile, Ndithambile, ukunyibilika emlonyeni.

Ngamafuphi

Ngoku uyazi indlela ekhaya kufuneka ukulungisa uluhlu itshokolethi. Yenza kube lula nje kuphela vyshepredstavlennym iiresiphi, kodwa nangezinye iindlela. Ngokomzekelo, umntu lunghiselela iqebengwana ngokusekelwe iyogurt okanye ubisi, kunye nabanye zizonke isebenzisa imayonnaise. Kufuneka kuqatshelwe ukuba isithambiso loo dessert ingasetyenziswa jam, jam, iziqhamo ezifreshi kunye namaqunube, ucwambu akatswe (okanye cream ezimuncu) kunye neswekile njalo njalo .. Xa kunjalo, yeyiphi kwezi ndlela langoku ukhetha, wena qiniseka ukuba i dessert esimnandi ekhaya ukuyeka oko nje akunakwenzeka.