"Pilpili" - yokutyela e Moscow, idilesi, inombolo yefowuni, iimenyu, ncomo

"Pilpili" - le yokutyela kwase Georgian, equka i menu njengokuba izitya best Russian kanye zaseYurophu. Ngokutsho uluvo iindwendwe ezininzi, akukho wadala umoya emangalisayo ekhaya ifudumele ngezandla ezishushu kwi lokubhalela Georgian kwaye mihla nomphakathi ungakhuphisana kakhulu eninzi nabadumileyo zokutyela eMoscow. Kwi veki, i "Pilpili" uyakwazi kunandipha kuphela ukutya okumnandi kodwa umculo live. Nabantwana ezi ntsuku zilungiselelwa menu free.

Ukohluka yokutyela kukuba ivumela iindwendwe alo ukuba afunde Cuisine Georgian kunye kwicala entsha ngokupheleleyo. recipes zemveli zidityaniswe kunye ezenzekayo ngoku yefashoni kwi izitya ekukhonzeni, nezabelo mikhulu, ogquba ezi Georgian - kunye prezintatsiey olugqibeleleyo.

In "Pilpili" Umpheki ukusebenza Vladimir Klimov - ingcaphephe kunye virtuoso Indlela ukupheka kunye namava osisityebi abazifumene ikomkhulu zokutyela ezifana "Ilanga uSete", "Chocolate", "Adriatica".

angaphakathi yokutyela xa

"Pilpili" - yokutyela, esembindini okuhlanganisa wemvelo "eco" umxholo kunye neempawu i "isuka" isimbo nendlela mihla. Umhombiso ingaphakathi amagumbi iindwendwe kusetyenziswa izahlulelo iglasi, zomthi, ukuvakala zendalo kunye nezigqeba zalo. isithuba isisa inika ukukhanya ethambileyo evela neendawo zicocekile.

Kukho iitafile kakhulu eziphakamileyo, ifenitshala ekhululekile unyuse Imbonakalo entle. Resort imeko elungele ukuphumla yinyaniso, indawo yokutyela kubangela ezininzi zezityalo eziluhlaza bahlala iimbiza ezinkulu. Ukongeza kule amagumbi amabini aphambili kunye lilonke umthamo lezihlalo malunga 245 (izihlalo 200 kuloo holo engundoqo kunye nezihlalo 45 isidlo), kwi "Pilpili" zixhotyiswe nge iindwendwe ukuya ukuwasa ehlotyeni, apho udle, ivuyela umoya kunye nemvakalelo ngokungathi ngokwenene abakuwe friendly elanga eGeorgia.

Iimpawu menu "Pilpili"

Restaurant "Pilpili" menu omkhulu kakhulu kwaye zahlukene. Eyona nto kujoliswe kwi eCaucasus, Russian kunye neendidi yaseYurophu. Ethandwa kakhulu phakathi iindwendwe ukuba bonwabele izitya ezifana whitefish kunye nemifuno eqhotsiweyo kwaye isithambiso nesosi intekenteke, ubaphekele "ajapsandali" seqanda, iipepile, iitumato nemifuno, khachapuri e Adjara kunye patties intlanzi zimnandi phantsi ethandwayo abaseAfrika "Tsahton" sauce enekuku. "Ikhadi Ukutyelela" zamaziko kebabs, khinkali lobio kunye ebengayibhekiselelanga okubi, ngaphezu e Tbilisi. Enye ivenkile inika iindwendwe i menu ekhethekileyo abatya.

Kuba iimveliso ethengelwe lokulungiselela izitya kwi menu, ingakumbi ingqalelo, kwaye nokuzingca okukuko "Pilpili". Le yokutyela ufumana kuphela iimveliso imbali kwaye high ifama esemgangathweni. izitya abaninzi, umz, isonka hachapuri kunye Pita, bafumane amanqaku isongo ekhethekileyo kuba zilungiswe isitovu iinkuni. Ibar inika uluhlu olubanzi anokukhetha iindawo oomoya, kwakunye iwayini emhlophe kunye ebomvu.

iinkcukacha menu

Phakathi salads, unika iinkonzo zayo ukuzama ukupheka "Pilpili" ingakumbi ivelele "Grill" isaladi iitumato ezigcadiweyo, iipepile kunye seqanda, enongwe ikonofile sauce kunye imifuno fresh. A lot of amaziko uvelwano nokunikela isaladi yenkukhu tandoori for "baba ghanoush" sauce, kunye isaladi eliphakathi kunye dada ibele.

Phakathi izitya kubanda apho pkhali iimbotyi ebomvu kunye walnuts, Satsivi roll chicken amabele "Gebzhaliya" kunye cream itshizi, zetyeleba entsha kunye iyogurt sauce kunye nezinye yobuciko art zokupheka.

Phakathi appetizers ezishushu ziquka amadombolo Georgian "KVAR" kunye itshizi suluguni, cream ezimuncu, lobio (iimbotyi ebomvu) ngembiza, lo dolma odumileyo - ikhaphetshu abotshwe nge sauce "Tsahton" lusongelwe ngamagqabi beediliya kunye chvishtari - ikeyiki esenziwe nomgubo kunye sitshaye itshizi suluguni .

Isuphu emelwe kwi menu yokutyela kaThixo ebanzi ngokwaneleyo. Phakathi kwabo kakhulu ethandwa isuphu, impethu le, isuphu, Lagman kunye ithanga cream umhluzi.

Sekunjalo abuna- ukukholisa ezahlukahlukeneyo dessert. Ezi ziquka ithanga chizkey, millefeuille kunye namaqunube, lemon apile kunye meringue, cherry kunye apile strudel, sorbet oriental, emthonjeni itshokolethi kunye nangaphezulu.

Kwaye oku, Kakade ke, okwangoku ngokupheleleyo menu yokutyela. Inene, apha wonke umntu uya kufumana into eza kuba ethandwa nguye kunye nemvakalo.

Isibhakabhaka kweendawo

Ngomhla nenqanaba yokutyela kunye nomculo, nikhonze pop singers and bantsebenzo zomculo, i uDJ eyinkunzi odumileyo ugqibele bands. Nditsho yokutyela unalo dance floor. Akumangalisi ke, ukuba ukhululekile yaye kumnandi ukuchitha ixesha nabahlobo, kunye nosapho lwakho okanye omnye ngomhla zothando omthandayo yakho. Restaurant umoya ke ngenene iphumle, kukho yimvakalelo nokuphola kunye lula engqondweni. A gourmet cuisine, yoncedo ubuhle nesisa yaseYurophu Georgian ngokwenene nako ukunika iimvakalelo angenakulibaleka. Iziko kwakhona ukufikelela simahla Wi-Fi.

Of indlela ethile kwi-restaurant kunye nosana. Iindwendwe yayo cinci yokutyela "Pilpili» (Moscow) inika menu yabantwana ezizodwa kaThixo, ezamahala ngeeCawa. Kukho njalo mnandi ukuqaphela amaqela zabantwana. Kanti ke, ngeli abadala sinandipha isidlo kunye nabanye abantu, abantwana musani ukufumana ndidikwe, ukuba unikwa izinto zokuzoba kunye nezinye zokuzonwabisa.

nkqubo intengiso

Ngexesha lesidlo sasemini evekini restaurant Georgian "Pilpili 'kwalunga iindwendwe zayo ngezaphulelo entle (malunga nama-20%) zonke izinto menu, ngoko eli xesha kukho ithuba elikhethekileyo ukuze uxhamle cuisine gourmet ngexabiso elifikelelekayo. Ukongeza, kwaye ngexesha leeyure zomsebenzi eziqhelekileyo yokutyela emehlweni abathengi ngamaxabiso afikelelekayo, leyo ziyahambelana umgangatho izitya. Ngoko, kwelinye igumbi isidlo ukuba umntu omnye ngomyinge 2000-3000 engange.

restaurant Indawo

Ukuba ufuna ngenene ukuchitha ixesha, ngoko elinye lamaziko ilungileyo imali nibe nje "Pilpili" (yokutyela). Bambize eMoscow st. Admiral Makarov, d. 6, Art. 13. Eli ziko ibekwe ekwakheni "Nevsky zankomo" Shopping Centre. Ukuya yokutyela, ungakwazi noba ukusuka kwiziko ezivenkileni, okanye esitalatweni, indlela ende kunye ebomvu kwikhaphethi.

Phakathi kwezinye izinto, ithuba unikezelo olukhawulezileyo ukutya ekhaya okanye kwi-ofisi kwakhona zifakwe kuluhlu lweenkonzo ezinikezelwa ukuba Pilpili nabathengi ' ". Restaurant (inombolo yefowuni apho unako ukwenza umyalelo: + 7-495-926-62-94 okanye + 7-966-071-74-74) ikuvumela ukuba badle owuthandayo ngaphandle kokushiya indlu, okanye ukuququzelela nomcimbi, ngaphandle ngumthwalo ngokwabo ukupheka .

Reviews Guest

Restaurant "Pilpili" ncomo uqokelela phantse zonke ngehlombe nombulelo. Abantu badumise apha yonke: ojikeleze ogqibeleleyo, neendidi emangalisayo kunye namaxabiso afanelekileyo, niphile umculo omnandi, kunye nenkonzo abasebenzi ingqalelo kodwa eziziingqondi ukuba wamkela zonke iindwendwe ezifana abahlobo abadala. Abahlalutyi abaninzi ngokuzithemba kuphawulwe ukuba "Pilpili" - yokutyela kunye neendidi best Georgian eMoscow.

Nangona kunjalo, akukho ingxelo entle kakhulu malunga ziko. Ezinye abathengi ezikhala abasebenzi yokutyela ethile, ngokuqaphela kwabo nembeko. Abanye got iitafile kufuphi kweqonga, qaphela ukuba yixina umculo live owawumkhulu kakhulu. Iinkcukacha ezinjalo ezonakalisa umqondo, nkqu siyawuphuthisa nokunconywa ekunikezelweni engenasiphoso isongo esulungekisiweyo izidlo yokutyela.

Ngaba kuluncedo ukutyelelwa?

Kakade ke, loo umbuzo wonke umntu uya kuphendula yena. Kodwa kubalulekile ukuphawula ukuba uvandlakanyo "ezigqwesileyo" kunye 'ulunge gqitha' restaurant "Pilpili" ufumana ngaphezulu kakhulu nkqu iireyithingi "elungileyo", singasathethi ke ezimbi. Iziko kunye negama engenabala phakathi zokutyela ikomkhulu likaThixo kunzima ukufumana. Ngoko ke, singakwazi ngokukhuselekileyo bathi ukuba ufuna ukuzama cuisine best yesiGeorgia eRashiya, ekhitshini "Pilpili" - kanye into oyifunayo. Kukho usoloko emnandi and fun!