Ulwelo caramel: iresiphi ekhaya

Ukunkcenkceshela uhombiso ikeyiki, ikhekhe, nedama ngenxa ice cream, sauce elimnandi - into andiyifuni ulwelo caramel kwi ifama! Iresiphi of mass viscous sweet kokusungulwa edlulileyo ixesha elide, kwiminyaka engaphezu kwama engamawaka amabini eyadlulayo e-India. Ummoba kokupheliswa ukuya ido- kunye namanzi bay, caramel ebilisiweyo. Ukususela ngelo xesha, uluntu iye yacebisa inqwaba lwamagama iilekese, njengenxalenye leyo iqulethe caramel. Le candy ubisi kunye nokuzaliswa kunye toffee kunye iilekese. Kakade, yonke ebuntwaneni umqhagi ngabaziintanda stick. Le ubumnandi bafunda indlela yokwenza abasakhasayo phambi revolution. Ubulumko Special apha akukho mfuneko: varish isiraphu Yangamafu batyhileka kwifomu zithanjiswe, epholileyo ... Nantsi indlela yokwenza ulwelo caramel wahlala? Le buciko buye iimfihlelo yayo. Kwaye siya kuzibonakalisa kuwo kuwe kweli nqaku.

Incinane nje of chemistry

Okokuqala uqonde into caramel. Eli ligama lesiFrentshi. Oku kuthetha yonke into eyenziwe umoba. Afakwe ntetho caramel - na iswekile, sucrose kunye maltose. Ukuveliswa-mveliso ukuze kulungiselwe bona. Ukufudumeza iswekile kunye isiraphu glucose umlinganiselo ababini ukuya kwenye. Ngamanye amaxesha usebenzisa isiraphu egalelwe. Imveliso yokugqibela kulo mzekelo iqulethe glucose ngaphantsi (inxalenye yayo ithatha fructose) kunye hygroscopic ngakumbi. Xa caramel kokupheka, oko zeplastikhi kakhulu. Kuwo ungenza nayiphi na imilo. Kodwa kamsinya nje lwentaba- - liqinile. Indlela yokwenza caramel ulwelo? Ukuze wenze oku, kufuneka uyeke inkqubo crystallization iswekile. A ukumelana nalo msebenzi nayiphi acid. Ekhitshini iyasetyenziswa, Kakade ke, hayi sulphuric acid kunye namachiza afanayo. Ukukhetha engeyongozi esiswini acid unomthamo osezantsi: intlama yejusi yelamuni, iviniga, iwayini.

cake caramel Ulwelo

Ngokuqhelekileyo abapheki ukucinga, ukuhombisa indlela wobugcisa original multi-sixhobo sekhombuya? Beza ahlangule caramel. Yena uyakwazi ukwenza nantoni na umbala kunye umbala ukutya (kodwa nempilo iya kusishiyela evuthiweyo ngombala omhle zeswekile zaphela). caramel ezifudumeleyo stretchy, ngathi yokudlala. Phantsi kwezandla yokuluka ke nomkroli, ujika kungena iimilo kakhulu entsonkothileyo ukuba bayihombise ikeyiki. Enye indlela zinomdla - on iproteni okanye ibhotolo cream isizathu Iipateni entsonkothileyo olulingana de ulwelo caramel. Iresiphi ukuba lwaso enje. Yibilise isiraphu obukhulu. Khangela ukulungela nolahlo: owaphosa iglasi yamanzi abandayo, akunamsebenzi ukuluhlakaza, uze uhlale ibhola ethambileyo elastic. Lubricates ioli phezu (kukhethwa kwiglasi). Amacephe caramel eshushu azobe isicelo ebusweni ipateni igridi, koonobumba nezihombo ezifana.

Bilisa caramel ulwelo

Sele thsuphe, indlela yokuphepha crystallization yeswekile. Kodwa intlama yejusi yelamuni okanye iwayini, siza kuba umva. Okwangoku, babeka phezu lomlilo ukhamba. Umele ube ezantsi ububanzi - i sine ao non. Siyiphathe cookware ezifunekayo ukuze kubekho ukhuseleko lwethu - caramel ishushu kakhulu kwaye umkhwa ukuba spray ngokukhawuleza. Xa ukhamba itshiswa ngokwaneleyo, baluphose iswekile kunye ugalele amanzi. Umlinganiselo ezi izinto ezimbini ilula. Ngokuba elowo ikhulu iigrem entlabathini elithozamisayo kufuneka asiphe yamanzi, ukufumana lulwelo caramel. Iresiphi icebisa ngokuthatha iswekile mdaka, kodwa, anikwe ixabiso layo eliphezulu, kunokwenzeka ukulawula namhlophe. Musa mix - ngecephe, intsimbi ngakumbi, inkqubo le karamelevareniya contraindicated. ushiye nje zinyibilikile sugar ubushushu medium phezu. Emva kwemizuzu embalwa kamva iswekile iqala inyibilike. ulwelo abunjwe emiphethweni. Emva koko kamnandi isiphakamiso setyhula ukuhambisa ukhamba ukuba uthathe isiraphu ngakumbi kusekho iswekile unmelted. Xa intlama iphela uba ulwelo, utshintsha umbala wayo evuthiweyo emnyama yaye uya caramel isongo, ugalele acid. ezimakhulu mabini grams iswekile juice ngokwaneleyo isiqingatha lemon.

caramel Ulwelo asigcinele

Ubunzima, kuphekwe ngokutsho iresiphi ngasentla, kusesemini kakhulu sikhula xa zipholile phantsi ngokupheleleyo. Kwaye njengoko ufuna ukuba ikhaya nedama ngenxa ice cream, puddings, keyiki. Kwaye oku kufuneka ulwelo caramel. Iresiphi kulondolozwe wayo imo izihlwele viscous, sinikela apha. Oku kufana indlela ngokulungiselela ilekese nzima. Kodwa ukuba ufuna ubunzima kuhlala ulwelo, kuyimfuneko ukuqinisekisa ukuba iswekile a nokugaya kakhulu. Asinako ukuvumela yayikukufumana nobunzima umbala sinombala. Silicon ibhrashi kufuneka maxa wambi bewuhlisele emanzini ashushu uze phehla kunye nodonga unokuwuthabatha wabumba zonke kwakheka. Ukuba uphawula ukuba ubunzima abe kakhulu izokhula, ongeze ezimbalwa amacephe yamanzi othe phezulu kwakhona. Ukuba iswekile inyibilikiswa phantsi, kwaba sinombala, kwaye ke kukho indlela ukugcina caramel. Yongeza ubunzima iperi amacephe amanzi ashushu. Oku kufuneka kwenziwe ngenyameko enkulu - iya kuba eninzi isitshizi.

Upheka microwave

Kukho kwakhona indlela enjalo, esebenzisa leyo esifumana i caramel esimnandi zasekhaya. Iresiphi umisele iglasi ubushushu-enganyangekiyo Phendla okanye nempahla yodongwe kunye neendonga eziphakamileyo. Galela kuwo neetispuni ezintlanu zamanzi kwaye ufake kwi-oveni ukuba umzuzu omnye ngamandla eliphezulu. ezimakhulu mabini grams neswekile, ndinivuse ngecephe somthi. Beka esityeni emva eziko ukuba ubuninzi. Emva malunga ngomzuzu iswekile uqala ijike ibe isiraphu. Bahlale inkqubo yokupheka caramel uphononongwayo rhoqo. Rhoqo ndisikhuphe isitya aze axove ngecephe somthi. Uluchay xa caramel uba umbala segolide. Thatha uzalise amacephe ezisixhenxe amanzi ashushu. Oku kufuneka kwenziwe unxibe iiglavu zerabha kunye 'izandla ezine ". Indoda wathela amanzi, ngoxa owesibini ngokukhawuleza baxovula umxube kunye icephe somthi, ukuzama ukwenza oluninzi maqampu.

toffee sauce

Le caramel ulwelo bukhrim ekhaya ukulungiselela ngendlela efanayo, xa oven. yonke inkqubo ukuphisa efanayo naleyo echazwe ngasentla. Umahluko kuphela kukuba endaweni amacephe ezisixhenxe amanzi ashushu, siya ukongeza imali efanayo abilayo cream Ten fat ekhulwini. Store toffee sauce kufuneka refrigerated, ekubeni iimveliso zobisi ungalucima bume imuncu kunye mnandi kakhulu.

Orange ekhaya caramel: iresiphi evela Spain

Kwi Iberia Peninsula sohlobo sauce waba dessert, kunye nenyama kunye neemveliso zeenkukhu. Kwenziwe olu jam caramel kwi indlela. Uthululele epanini ngeemililitha ezine asanda acudisiweyo isiselo se-orenji. Silala ezimakhulu mabini grams iswekile. Yavuka de ukuyondelelana kwendlela caramel engamanzi. Yongeza Ixolo-orenji ya. Kungenzeka kwakhona ukuba singafaki caramel eliphekwe vanilla, nesinamon, cardamom. Ukuba imveliso leyo ngexesha Ukuqinisa sikhula kakhulu, lukhuni, ngathi citrus ilekese itshiswe kwakhona uze ugalele amanzi. Agcina le orange sauce kufuneka ibe kwindawo epholileyo. BaseSpeyin wankcenkceshela flans - dessert ezifana pudding. Fit le sauce kunye idada.

neencasa

Ongazithandiyo yesiqhelo ubumnandi iswekile zaphela? Emva koko ke nika esityeni flavour ezahlukeneyo. isiraphu ebilisiweyo baphile kakuhle itshokolethi, amandongomane, nobusi, cream, nobulawu. Musa ukulibala ukuba imithi mihla iye yamkela caramel novelisa ezininzi epha ukhohlokhohlo nomqala obuhlungu. Simple isiraphu idityaniswa imifuno - zetyeleba zomgamtriya, njl itshokolethi caramel - .. Inkokheli ngokuthandwa phakathi kwabantwana. Kunokuba nzima ukwenza, ezifana neelekese. Okanye soft, praline umnandi. Hi ndlela leyi, ngendlela efanayo unako ukulungiselela ikofu kunye neelekese. Nge cocoa okanye itshokolethi, ungenza i nedama nandi cream, puddings, profiteroles. caramel ezifana hombisa kakuhle iikeyiki kunye eclairs.

candy ekhaya

Ngaphezu ukuchitha imali yokuthenga imveliso esemgangathweni ethandabuzekayo, masenze kuyiphepha caramel esimnandi bukhrim. Baya kuhamba njengazo zonke ozithandayo "Uqongqothwane." Xa imbiza kunye ngezantsi elingqingqwa ngokuzola abathengi ukuba shushu enye ikomityi yeswekile. Unako isiyaluyalu ngenduku somthi de zonke ziikristale zingatsalelwa zaphela. Dibanisa isiqingatha selitha yobisi yonke okanye cream. Upheke malunga elishumi imizuzu, likuxhoxhela le wand efanayo. Kweli nqanaba sinako ukufaka nayiphi ongeziweyo flavoring - umz, amacephe amabini isuphu yobusi ekoko encinane, iinuts, vanillin. Kodwa konke oku - yokuzikhethela. Kwaye kufuneka ongezwe a ilekese mandatory, ngoko ke iigram elikhulu ibhotolo. Beka ipani kwi abile nokupheka, likuxhoxhela rhoqo, de umxube sikhula. Ekuqundanwa ngefoyile ye ipani okanye iphepha yokubhaka. Ngegrisi. Galela ubunzima ze uyinike little cool. caramel Soft kunqunyulwa ngokupheleleyo. Ngoko ke, kufuneka athimbe mzuzu xa kungekho elide elulwelo, kodwa akukabikho lukhuni.