Kwe isiraphu - Amalungiselelo nandi ubusika

Kwe isiraphu nga zigcinwe ngeendlela ezahlukeneyo. Namhlanje sijonga indlela elula oluqhelekilyo ekufezekisweni leyo ayifuni ixesha elininzi.

amapere okumnandi nencasa isiraphu: iresiphi

amacandelo ayimfuneko nezixhobo:

• citric acid - 2.3 g;
• vanilla sugar - ingxowa;
• Nangu ezivuthiweyo zilala - 1.5 kg;
• okusela amanzi (isiraphu) - 2 l;
• Isanti sugar - 550 g;
• enameled pan;
• ukunciphisa ibhodi;
• imela, icephe elikhulu, ukhamba, ipleyiti;
• iingqayi iintsholongwane,-inshorensi;
• itawuli enkulu.

Ukhetho oluchanekileyo lwe-iziqhamo

Kwe isiraphu efunyenwe iintlobo ezahlukeneyo sisiqhamo apha esimnadi. Sagqiba ukuthenga i "Abbot Fetel". Oku kungenxa yokuba le mveliso simnandi kakhulu kwaye inombala obupinkirha-mthubi, nto leyo qete kuthi. Nakuba kunjalo, kufanele kuqatshelwe ukuba kubalulekile ukuba sinikele ingqalelo ukuthamba yakhe eziphakamileyo ekukhetheni naluphi na uhlobo iziqhamo. Ngapha koko, ukuba nzima kakhulu ekulondolozeni nto okanye, icala, phezu liqalelayo, dessert akuyi kuba njalo okunencasa kunye nethenda njengoko singathanda. Lwalo efanelekileyo iza kubonelela abo amapere, kunye noxinzelelo apho ezikhandelwa a nezinxonxo encinane.

Ukuproseswa izithako main

Kwe isiraphu nga zilondolozwe ngendlela efunekayo, ze uyinqunqe ibe yokuhlala. Sagqiba ukusebenzisa ukhetho-2, ekubeni siye ukhethe iintlobo iziqhamo inkulu kakhulu. Ngenxa yoko, imveliso ezifunyenwe okanye eqokelelwe kwakufuneka bahlambe, ukususa likhaba, ize emva koko uyinqunqe ibe ngeekota ngobunono ukususa ibhokisi imbewu navels.

Ukulungiswa isiraphu kunye omkulu

Phantse zonke Nangu ezinkonkxiweyo isiraphu ziqulunqwe ngokwendlela yecash amanzi amnandi. Kodwa ukwenza oku dessert esimnandi kwaye esimnandi, kuba ukuxhuzula Kucetyiswa ukuba ukongeza kancinane acid (lemon) kunye vanillin. Kodwa izinto zokuqala kuqala. Ukuqala kugalela amanzi okusela kwindawo isitya lwawo, wandula ke wayiphakamisa iswekile kunye uphekele. Ngelo xesha ezifunekayo ukuze bathathe izitya iintsholongwane kwaye angenziwa wabeka pieces isiqhamo kuwo ukuqhubekekiswa ngaphambili (2/3 zokubhala). Emva koko kufuneka ugcwalise amaziko okupheka isiraphu ime kuyo ukuba imizuzu emi-5. Ezinye sweet ulwelo (ngaphandle amapere) kufanele aphinde engekabili okungepani ukuzise kwethumba. Inkqubo echazwe ke desirably phindwa amaxesha-2 okanye ezi-3. Phambi kokuba bay yokugqibela kufuneka ugalele isiraphu, citric acid kunye vanillin.

Isigaba sokugqibela kumalungiselelo dessert

Xa emi iya kuba lixesha lokugqibela waphuphuma ulwelo emnandi esimnandi, kufuneka zicocwe ezineziciko ukuba kuqengqeleka, Ndisibuyisele phezu azigubungela itawuli enkulu. Kule meko, kungakuhle ukuba ukumelana ingqayi kude kube lusuku olulandelayo. Ngoko bafuna ukubeka ku efihlakeleyo, ifriji okanye iwayini.

Kwe isiraphu ziya kuba zilungele ukutyiwa ekupheleni kwenyanga (ukuba emva kokuba kwenziwe). Ukuba usebenzisa dessert enjalo, kwaoko, bekuya kuba nzima yaye okunencasa, njengoko hayi iziqhamo kuya kuba ixesha ingene kakuhle.