Ukuthengwa kwekhaya: ukuphononongwa. Ubuncinane bentambo yasekhaya. I-brewery yasekhaya: zokupheka

Elizweni lethu, abantu bayazi ngakumbi kunye nenkcubeko yokusetyenziswa kotywala. Kwaye iimfuno zamabhanki abathandi bemveliso, enokubonwa kwii-shelves zentengiso ezininzi, zikhula. Olunye uhlobo oluhle kakhulu kukuthengwa kwekhaya. Kwindlela ekugqibeleni ngayo kunye nendlela yokukhetha inketho engcono - malunga nale nto kwaye ikuxelele ngoku.

Amagama ambalwa malunga nobhiya

Ekuqaleni, kufuneka kukhunjulwe ukuba ubhiya luyiselo oluphantsi kotywala, olunokufunyanwa ngenxa yokutywala i-malt. Inkqubo efanayo yokuvumba ikhuthazwa yimvubelo ye-brewer. Kwaye ukuzaliswa kwendlela kunye nokulondolozwa kwemvelo kwindoda yongeza i-hops.

Inxalenye ethile yembali

Kwakhona kufuneka kuthiwa inkcubeko yokuzalela yaziwa ngabantu baseBhabhiloni baseBhabhiloni. Ngelo xesha, okuselayo kwakulungiselelwe kuphela ngabasetyhini, kwaye ukuveliswa kwemveliso kubandakanya i-hareyi kunye nesipelingi (isityalo, esiyi-precursor yengqolowa). Inomdla kubaninzi kuya kuba yinto elandelayo: yinto ebhiya ukuba simele siyibulele ngokuba ngoku sinethuba lokutya isonka. Emva koko, amaYiputa ahlala ekhula ingqolowa nebhali kuphela ngenxa yobhiya, ukubonakala kwesonka kuyingozi kwaye inomdla kakhulu. Emva kwexesha, esi sesiphuzo saqala ukufumana udumo oluthile, lusasazeka kwihlabathi jikelele. Ngamawaka eminyaka, iresiphi yokulungiswa kwayo iyenze utshintsho, kwaye kuphela kwi-Middle Ages ubhiya yongezwa kubhiya, obangela ukuvutha okunjalo okumnandi (enye ingenza isiphetho esingokwemvelo ukuba ngaphambi kokuba le bhiya isiphuzo esimnandi). Nangona kunjalo, ukuba ngexesha elikude laliyiphuza lehlwempu, namhlanje bonke abantu, kuquka nabongameli, kunye nookumkani bakhetha ukhetha ubhiya.

Ngokubheja

Kukwafanelekile ukukhankanya ukuba namhlanje ebhiya lethu ilizwe liveliswa ikakhulu ngamafektri amakhulu. Kwale nto kukho enye inkulu enkulu: oku kuselayo kwimeko enjalo, iyalondolozwa, okuthi, ngokwemvelo, iyichaphazela impawu ezintle zalo mveliso. Yaye, ke, iyanciphisa kakhulu incedo. Inyaniso yokuba i-breweries eyenziwayo (i-beermachine-oko kukuthi, oomatshini wokwenza ubhiya) ayiqhelekanga kakhulu, ngelixa kwamanye amazwe i-cafe encinci inqwenela ukukholisa abathengi bayo "isiphumo" sesiselo sayo semveliso. Nangona kunjalo, eRashiya namhlanje le meko iyatshintsha kancane.

Izinzuzo

Ngoko, yintoni enhle malunga nokuthengwa kwekhaya? Ingxelo yomthengi kuqala kokuqwalasela ukuba le mveliso iluncedo kumzimba womntu (ngokungafani nobhiya, kuthengwa kwivenkile kwibhotile evaliweyo). Umzuzu obalulekileyo olandelayo kubaninzi: ama-aggregates anesithuba esithile sendawo, zibukhulu obukhulu. Ubungakanani obuqhelekileyo bemishini yobhiya kuphela i-30 x 30 x 30 cm (zibeka kalula kwi-shelf, kuquka ifriji). Ngokuphathelele imilinganiselo, ngexesha unokupheka okungenani iilitha ezili-10 zebhiya, kwaye yinto eninzi! Ixesha liya kuthatha ncinane. Ukongeza, xa uthenge i-brewery yasekhaya, unokukwazi ukuhlula zonke iindlela zokupheka ngokupheka kwakho, ukudala izinto ezintsha zokuzonwabisa kunye nale nto.

Isiqulatho sePakethe

Ziziphi iindawo zaseRussia zokurhweba zasekhaya ezibandakanya? Okokuqala, ndimele ndithi umzimba wabo udla rhoqo ngeplastiki esemgangathweni, engaqhagamshelana nemveliso yokutya ngaphandle komonakalo. Ubume beli fowuni ngumgqomo. Ezinye izinto:

• Isibhambathiso esinesigxina esikhethekileyo esivala ngokugqithiseleyo i-keg, ukwenzela ukukhusela ukuvuza kwe-foam (kuya kwenziwa ngexesha lokulungiselela ubhiya).
• Vimba ukukhwabanisa, okanye nje "uphonsa". Kuyadingeka ukuze ukwazi ukuzalisa ubhiya nge-carbon dioxide (kwenkqubo iya kuba yindalo, kodwa ngamanye amaxesha oku akunakwanela, ukongezelela, oku kuselayo kunokuthi "ukukhupha"). Kule meko, le meko ingakulungiswa ngokukodwa nje iqhosha eliya kuqala le siphon.
• I crane.

Yonke ipakethe. Uyabona ukuba kulula, ngoko akufanele kubekho iingxaki kwiqela lokwakha. Kufanelekile ukuba sikhumbule ukuba iyunithi ihambelanisiweyo. Kwaye ngaphambi kokuqaliswa kwayo kokuqala kwishishini, yonke into idinga ukuxilongwa ngokufanelekileyo ngokufanelekileyo (indlela yokwenza ngayo - ukukhupha amaxwebhu ahambelana nawo).

Ukulungiselela

Ngoko, zingaphi i-home mini-brewery ekulungiselela isiselo? Oku kwenzeka kwiintsuku ezili-10. Xa sele uqokelele i-brewery kwaye uyayichitha i-disinfected it, ungaqala ukupheka.

• Isigaba 1. Isidlo kunye nokukhishwa kwebhiya kuthunyelwa kwisitya. Yonke into igcwele amanzi (kubalulekile ukukhumbula ukuba umgangatho wamanzi uya kuxhomekeka kwinqumle yobhiya ngokwawo).
• Inyathelo 2. I-valve yokukhusela ivaliwe.
• Isigaba 3. Ukulinda ubhiya kulindeleke (emva koko, njengoko kuthethiwe, inkqubo ithatha malunga neentsuku ezili-10).

Inkqubo yokupheka

Yintoni elungileyo malunga nokuphuza ekhaya? Impendulo evela kubathengi ibonisa ukuba yonke inkqubo yokupheka (apho umntu ethatha inxaxheba) ayiyiyo inkunkuma ngokupheleleyo, mhlawumbi ngexesha okanye kwimithombo yoluntu. Yonke into iya kuthatha malunga nesiqingatha seyure (ukudibanisa kunye nokumisela ityunithi, ukuzalisa izithako). Ngoko, yintoni ukulandelelana kokwenza ubhiya?

1. Iintsuku zokuqala ezintlanu isiselo kufuneka "sigijime". Ukwenza oku, akudingeki izimo ezizodwa, ukushisa kwegumbi eliqhelekileyo kwi-18-25 degrees.
2. Kwiintsuku ezintlanu ezalandelayo, i-brewery kufuneka ifakwe kwindawo ebandayo apho ubushushu buba malunga ne-0 ° C ukuya kwi -3 ° C. Kule nto, isiqhamo siphelele. I-brewery ngokwayo, eneendawo ezincinci ezincinci, ngaphandle kweengxaki eziya kufumana. Eli lixesha lokucaciswa nokulungiswa kokugqibela kwesi siselo.

Leyo yonke inkqubo yokupheka. Emva kokususa i-brewery kwifriji, kuyimfuneko ukuvumela ixesha ukuzinzisa nokusetyenziselwa ukushisa okujikelezayo. Yanele ngokwedlula imizuzu engama-10. Kwaye ngoku unokuyonwabela ngokulula ukutya okumnandi kunye nesiselo esiluncedo.

Malunga nokuzimela

Kufuneka kuthathelwe ukuba ezo zixhobo zasekhaya zokulungiselela ubhiya zaqulunqwa kwiminyaka engama-90 ekhulwini lokugqibela ngabafundi beCanada. Nangona kunjalo, ukuba ufuna, unokwenza i-own breweries yakho. Ukwazi ukuba ziphi iinkcukacha, zikwazi ukwenza into enjalo ngaphandle kweengxaki. Nangona kunjalo, kukho ukubamba: kubalulekile ukunyamekela ingqibelelo yesakhiwo, kuphela kulo mzekelo ukuphuza kuya kuphumelela, kwaye imveliso-eyinandi kwaye iluncedo.

Malunga nokukhetha

Ngoko, i-brewery iyenziwayo. Ungakhetha njani umzekelo ofanelekileyo? Kufuneka kuqatshelwe ukuba bonke abavelisi abakhona kwi-market quality assurance yaseRashiya. Nangona kunjalo, i-American firm of mini-brewers Mr.Beer inomdla okhethekileyo. Ngokuphathelele izikhombisi-mali, ixabiso lala maqumrhu liyahluka ngokuxhomekeke kwisixa sokupheka kwebhiya esisodwa. Unokuchitha ii-ruble ezingama-4 zamawaka kwaye uthenge i-brewery, eya kupheka i-8 ilitha nganye ngeveki, kwaye unokukhupha amawaka angama-14, ngelixa ufumana ama-lititha ezingama-20 ngelo xesha. Nangona kunjalo, ukhetho olukhethekileyo luya kuba yincinci yezolimo. Ingxelo yabathengi kule nto ibumbene: kulula kakhulu ukuba idle ubhiya obumnandi (kubalulekile ukuba sikhumbule ukuba isalathisi siphila "esiphilayo" sesiselo esiqandisini).

Recipes

Ukuba unayo i-brewery yasekhaya, iirephepsi zokwenza isiselo kuyo-yile nto ifuna ukunyamekelwa. Ngoko, kufuneka ndithi iresiphi eqhelekileyo ayilula: uyadinga amanzi, ezaliswe ngumbumbulu we-malt oxutywe kunye nembiliso yebhiya. Nangona kunjalo, yeyiphi imali oyifunayo yonke le mveliso?

1. Ubungakanani bamanzi buxhomekeke kumthamo weyunithi (oko kukuthi, ifuna kakhulu njengoko i-brewery yona yenzelwe).
2. Amandla esiselo ukuxhomekeka kwisixa semalt: ngakumbi, yomelele loo mveliso.
3. Ukuba ufuna ukufumana ukunambitheka kwe-caramel yobhiya, kufuneka ukhethe okukhethiweyo kwibhali yeebhali. Ukuba ufuna isitya esiqhelekileyo sesibisi, kufuneka ubeke isitya okanye i-malt yengqolowa.

Imibuzo yabathengi abalulekileyo

Xa sele uqikelele ukuba yiyiphi imveliso yokuphunga iindawo ezilungileyo zasekhaya (impendulo ihle kakhulu), kuyafaneleka ukuba uchaze izinto ezimbalwa ezibalulekileyo:

• Ukufumana zonke izithako namhlanje akuyona ingxaki. Iintengiso ezithengisa iibhiya, zihlala ziqonda zonke izithako eziyimfuneko.
• Kwi-brewery ngokwayo, isiselo sinokugcinwa malunga neenyanga 1.
• Ukuxinwa kwebhiya kuvela kwi-10 ukuya kwi-12%.
• Ipesenteji yotywala ngotywala ihluka ukusuka ku-3.5 ukuya ku-5.5%.
• Ukusela kuya kulungiswa kumanzi amaninzi aphepha. Kodwa kungcono ukuthatha intwasahlobo okanye amanzi esitolo (intle yesiphumo esiphumelayo kuxhomekeke kule nto).
• Ukushisa okufunekayo kwinqanaba lesibini lokulungiselela ubhiya livela kwi-zero ukuya kwi-3 ° C ngaphaya kwe-zero. Uphawu oluphezulu oluvumelekileyo lwe-thermometer ngu -7 ° C.