Cocktail B 52

Kule mihla le cocktail B 52 yenye iziselo ezikhethekileyo ezinxilisayo, ukhumbuleka nje kuphela ukusebenza kwayo, kodwa inkqubo lokupheka. Ngelo xesha yena ilungiselela rhoqo kakhulu ekho umntu ofuna ukuyisebenzisa kuyo, nto leyo idala nempembelelo ebizwa ngokuba yi-ezongezelelweyo. Kodwa eyahlukileyo emva kwexesha elifutshane ngexesha acinga ngayo umntu ngokucacileyo kwaye incasa kunye nezinye iziselo.

Ukuza kuthi ga ngoku, kukho nokucingela eziliqela malunga kokusungulwa kwalo. Abantu abaninzi bathi ukuba enye imivalo e malibu kwathiwa igama emva bomber American - The iBoeing B-12. Xa olunye uhlobo lwale cocktail B 52 uye wafumana igama bar e Calgary, kwaye ngomhla wesithathu ngu-it yaqanjwa i pilot American ngexesha Second World War.

Noko ke, kukhethwa kwinguqulelo yokuqala, ukususela ngo-1995 i-US Air Force bomber lwenzelwe wenqwelwana of enyukliya ngexesha elifanayo kwakukho oku cocktail umdla. Ukongeza, ukuba ukhangela othululwayo igqityiwe, unxulumano ngale dubulo uninzi ukuqhushumba yenyukliya.

Cocktail B 52 liye kokwakhiwa ilandelayo: ikofu, cream kunye utshwala-orenji. Makhe sihlolisise ngokweenkcukacha indlela ilungiselela.

Ukulungiselela le njongo, kukho enye iglasi ngabanye, ukuze endiyiphithikezileyo, ugalele liqueurs zilandelayo alinganayo (umzekelo, amashumi amabini grams nganye): i Kahlua coffee utshwala, cream Baileys utshwala umsobomvu utshwala Cointreau.

Ukuphumeza egudileyo, hayi neqwengiweyo, umaleko kufuneka kuqala ugalele coffee utshwala. Emva koko, usebenzisa icephe, ecaleni layo ngasemva, wawagalela ngenyameko Baileys uze ngendlela efanayo - Cointreau. Isiphumo kufuneka icace ngeengcamba ezintathu flat.

Kusenokwenzeka ukuba kuqatshelwe ukuba bartenders zisetyenziswa endaweni ngemela ngecephe. Ungqiyame ku ngohlangothi izibuko intsimbi ngobunono wathulula iziselo. Kodwa le ndlela inzima kakhulu kwaye kuphela neengcali.

Ngokufuthi layers cocktail kufakwe nezinye iziselo ezinxilisayo. Umzekelo, umaleko ophakathi indawo tequila okanye eliphezulu - absinthe. Ezinye liqueurs ekhanya, nangona kunjalo, ukuba umaleko ongaphezulu sakhiwa uhlobo enjalo ulwelo, ngoko bophalazwa imali encinci rum phezu kwaso ukuze ibe zibhityile umboniso, nabanako ngokulula phemba.

Zilungisiwe cocktail B 52 kufuneka kuzitshisa ngomlilo ukuze ufumane isiphumo amajiko, kodwa kufuneka sikhumbule ukuba ukukhanya akumele ibe ngaphezu komzuzu, ukuze lonakaliswe incasa ekhethekileyo. Xa iglasi ngokukhawuleza ngokufaka umbhobho cocktail, ngoko ke akazange abe nexesha ukunyibilika, yaye ngokukhawuleza usele isiselo de bambeka. Ngenxa yale ndlela utywala, isongo sayo silubona umdla engaqhelekanga. Ngelo xesha linye aqalise ukusela ukusuka ezantsi iglasi, apho simnandi yaye kubanda, ngokuthe ngcembe B 52 cocktail uba ezifudumeleyo kancinane, uze wenze eshushu, ekuqinisekiseni ukohluka zisele, yaye umntu, isetyenziswa, njengokungathi ezintsha ezingaqhelekanga. Kodwa kukho enye indlela yokusebenzisa ngayo: kufuneka wambhakraza kwi kwiglasi ngesandla sakhe ukucima umlilo, imiphetho kwekalika opholileyo le mfumba, kunye nomnikelo ithamo elinye.

Kwakhona le nomnikelo umdla uyakwazi mix uzidibanise iityhubhu ice. Kodwa ke kule meko akusayi kuba nomphumela. Noko ke, nangona ukusetyenziswa kwale ndlela utywala, umntu nje kuphela akakhawulezi ngokwaneleyo ukuba kunxila, kodwa ngokukhawuleza wabuyela imilo yokuqala.

Le ukhumbula ukuba umlinganiselo amacandelwana liqueurs kufuneka kubalwe ukwenzela ukuba iglasi yazaliswa ngokupheleleyo, kulo mzekelo, iglasi akuthethi shushu ngokugqithisileyo kwaye ayiyi kuba nemiphumo ebuhlungu ezifana nokutsha.

Ngenxa yoko, i-cocktail B 52 ithandwa kakhulu kuzo zonke iindawo egudileyo nemivalo, ukongeza, iresiphi ziqukwe kuluhlu lwe -MaB cocktails (International Bartenders Association).