Amagama ambalwa malunga nokupheka umvundla

Njengoko uyazi, amadoda amaninzi ayakuthanda ukuzingela, kwaye ngokuqhelekileyo ixhoba eliphambili liyi-hare. Ewe, kakuhle, kukho imayini. Yintoni enokuyenza ngayo? Enyanisweni, kufuneka ikulungele, kwaye, ngokukhethekileyo, iyinandi kakhulu. Nangona kunjalo, ukuziqhelanisa kubonisa ukuba sinomnqweno wokupheka mnandi kakhulu - udinga ulwazi okanye ubuncinane ulwazi.

Ngokuqhelekileyo i-drawback eyona nto yesitya esilungisiwe esivela kwi-hare iyomile yenyama. Ewe, eneneni, i-hare iyimfuneko ukuba ikwazi ukupheka. Makhe unikele inkqubo yokulungiselela le nyama ukuba ingqalelo ngokukhethekileyo kwaye ziqwalasele ezinye iingongoma eziphambili. Ngenxa yoko, ndingathanda ukwabelana ngeempendulo ezimbalwa malunga nokupheka umvundla.

I-Zaichatina inokuhlwaya kakhulu.

Indlela yokupheka i-stew stew. Recipe 1.

Ukulungiselela ufuna:

• I-carbit;
• I-Hard cheese - 100 g;
• I-anyanisi - iintloko ezi-4;
• Amaqabunga eklabishi;
• Iipatates - 4 ii-pcs.;
• I-sauce yesancinci ye-ukhilimu - 300 g.

Isidumbu sifanele sihlanjwe sihlalwe sibe ngamaqhekeza. Emva koko, kufuneka bahambe ngeeyure ezili-10.

Ekupheleni kwexesha elinikezelwe ukuhlambulula, inyama kufuneka yomiswe kwaye, ikhefu, i-peppered, idikiwe epanini yokupanda. Emva kokugcoba, inkunzi yegusha kufuneka ifakwe kwinqwelo kwaye ifafazwe ngetekisi, eyokuqala ixutywe kwi-grater, kunye ne-anyanisi etyunjiweyo, ifake kwi-stew. Unokugubungela inyama kunye namaqabunga eklabishi kunye namazambane aqoshiwe. Umphezulu uphululelwa nge- ayisikhilimu emuncu.

Le recipe yokupheka umvundla unika inyama yokupheka ngaphantsi kwesimbobo esivaliweyo, kwi-oven kunye neeyure ezimbini.

Indlela yokupheka i-stew stew. Recipe 2.

Ukulungiselela:

• ICarcass ye haregi;
• I-fat fat - 150 g;
• I-anyanisi - iintloko ezi-5;
• Amanzi - 1 iglasi;
• Cumin;
• Ishukela e-granulated - ukunambitha

Ukwenza umvundla owenziwe ngolu hlobo, kufuneka uwasuse i-plaice kwi-meat hare, uze uyinqumle ibe ngamaqhekeza amancinci. Kule fomu, inyama kufuneka ihluthe. Oku kuya kuthatha malunga neeyure ezingama-4.

Emva koko kufuneka uqale ukukhupha i-hare. Nangona kunjalo, kule njongo kuyimfuneko ukulungiselela i-cauldron. Kuyo kufuneka ubeke amanqatha kwaye, ngokukhenkcela, ushiye kuphela amanqatha aqhathekayo, kufuneka ukukhutshwa. Ngamafutha abilayo kufuneka afakwe u-anyanisi okhethiwe ngaphambili, ucoce kuze kube yilapho i-golden crust ibonakala kwaye emva kokuba inyama isetyenzisiweyo - ifakwa kwi-kazan kuzo zonke izithako ezilapha ngasentla kwaye zongeze iziqhekeza. Phezulu kwenyama kufuneka uwathulule amanzi aphekiweyo, kwaye ungeze ishukela nge-cumin, umquba uze uphekwe ukushisa okuphantsi kweeyure ezimbini.

Ngendlela yokucima umvundla esicacile ngakumbi okanye ngaphantsi. Nangona kunjalo, kuphakama iingxaki ezinkulu kunye nenkqubo yokugcoba olu hlobo lenyama. Indlela yokupheka ihagi ehovini ukuze inyama yayo ingadliyo? Njengempendulo yalo mbuzo, ndingathanda ukuchaza njengomzekelo omnye iresiphi yesidlo esihlwaya kakhulu. Ichaza indlela yokupheka umvundla othosiweyo.

Hare, othosiweyo eBerlin

Ukulungiselela ufuna:

• ICarcass ye haregi;
• Iikaroti - i-1 piece;
• I-anyanisi - iintloko ezi-2;
• I-Bacon - 200 g;
• I-fat cream yamancinci - 0,5 kg;
• I-Butter - ezinezipuni;
• Ama-Smalet - 100 g;
• UVinegar (9%) - iipunipoli ezi-2;
• Ushukela ogqithisiweyo;
• Ityuwa;
• Umthunzi womhlaba omnyama;
• Ijusi le lemon

Ukulungelelanisa i-hare e-Berlin akulula, kodwa ukuba uyayisebenzisa ngaphezu kweyodwa, ngoko yonke into iya kuba yinto enhle kakhulu kuwe.

Ngoko, thabatha isidumbu somrathisi uze usike kwiinqununu. Emva koko, isinqumelo imilenze eneoli kunye nesibizo esibizwa ngokuba yi-saddle. Faka i-hare kwiphepha lokubhaka uze uyithumele kwi-oven. Ngethuba elithile ngaphambi kokuba umzuzu oza kufumana inyama, thatha i-saddle - iya kuryana ngokukhawuleza kunemilenze.

Okwangoku, ngelixa inyama iphekwe, unokwenza i-sauce. Yenziwe ngokulula. Thatha i-juice encinane kwi-tray yokubhaka, apho inyama edikiweyo, uxube nge-ukhilimu omuncu uze ubilise epanini. Kwinkqubo yokubilisa, kufuneka udibanise i-spicery, ijusi yemononi kwi-sauce, kwaye uvuselele, uqhubeke ubilisa ixesha elithile.

Xa ufumana inyama, kufuneka uyigcobe nge-sauce kwaye unokuyikhonza etafileni.