Onigiri ukutya Japanese. iresiphi for

Enye kakhulu ethandwa izitya Japanese ingqalelo onigiri. Oku iibhola irayisi eyayigcwele. Yakhiwa ngokuqhelekileyo ngokohlobo unxantathu okanye top elimbhoxo azisongela abanjwa nori. Rice Bun okanye ibhola - nto Russian igama onigiri. Indlela le kwisitya ilula. Kufuneka iimveliso ezikhethekileyo kuphela ukuba nazo isetyenziselwa yokulungiselela sushi ilisuse. Ngokwemveli, bona kuwatya kunye nemifuno zifakwa, intlanzi, iimveliso zaselwandle kunye nemifuno. Ukuze ukusingatha ukulungiselela indlela onigiri, nje. Makhe sijonge nje zokupheka ezimbalwa.

Onigiri. Indlela ne fish

Kuba izisekelo iibhola kuya kufuneka ukuba: irayisi, irayisi iviniga, iswekile, ityuwa. Ngokugcwalisa, sebenzisa salmon ngetyuwa. Rice - lelona imveliso esisiseko yokwenza onigiri. Sushi ilisuse yenziwa uhlobo olulodwa papa Japanese, apho kuthengiswa ezinkulu kumasebe ezizodwa. Apho uya kufumana nezinye izithako.

A indlela sokulungiselela irayisi

Thatha ipani, ndowumpompozisela ku okuqashwa. Water kugalela 1-2 cm ngaphezu komgangatho wayo. Zivuse uze uwutshise. Phinda le nkqubo izihlandlo eziliqela. Rice kufuneka icocwe yokungcola nestatshi. Lula ukusebenzisa imbiza kunye lweso ukulandela inkqubo. Le irayisi wahlamba (300 g) Galela ml 300 zamanzi. Zisa ibile kwaye ukucima isitovu. Linda imizuzu 15 isiciko ivulwa. Ukuba ngesiquphe foam waqalisa ukuba ngenkuthalo ukuze unkcenkceshele lid, phakamisa nowezojiweyo ngepani phezu komlilo ulinde.

Kwisingxobo esahlukileyo, uxube iswekile, ityuwa kunye nerayisi iviniga. irayisi ixubene lo mxube. Qhubeka ngobunono ukwenzela ukuba yaphule iinkozo. Cool irayisi ukuya kutsho kuma-40. Ungasebenzisa into efana fan, okanye nezigqubuthelo kwinkqubo okupholisa uye ngokukhawuleza. Ukugcwaliswa kufuneka sikulungele. Oko kukuthi, intlanzi kufuneka pre-iziqwenga amancinci. Kukho iindlela ezizodwa onigiri. ukusetyenziswa kwazo kakhulu lula ukuyilwa ubuhlalu. Ukuba ke abenzi njalo, ukuqhubeka ngoncedo kwezandla neeglavu polyethylene (ukuba umthengisi akuthethi anamathele ngesandla). Thatha iphepha zerayisi, ndibophe ibhola, yenza umngxuma, ubeke Akunakuba apho, ngoko kusekho inxalenye cereals egubungele lekhefu ukuze siwe ngaphandle onigiri. Iresiphi, njengokuba ubona, kulula. Gqibezela inkqubo - basongela isonka in nori.

A tips ezimbalwa

Ukuba uyazi ukuba kukho iimfihlelo ezimbalwa, akuyi kuba nzima kakhulu ukupheka onigiri. Iresiphi le mbiza nga lungqanyaniswe ezahlukeneyo toppings. Lo isenokuba intlanzi enkonkxiweyo njengesiqhelo, nebhadi, Pollock okanye nesalmon, cucumber zifakwa kunye itshizi ethambileyo, Shrimp okanye fillers Japanese - umeboshi, conger, Kootata, kombu nengca yolwandle. Ukwenza irayisi, musa ukulibala inkqubo. I eside limi, kokukhona iba ancamathelayo. Nori abanjwa balls urhangqo phambi ekukhonzeni izitya phezu kwetafile. Musa ukushiya onigiri elide, okanye raspolzetsya nori kwaye kuphulukana inkangeleko. Ukuba ufuna ukushiya iibhola kude kube ngengomso, emva koko azisongele nabo engxoweni ze ukugcine efrijini. Emini nje ayizange yenzeke kubo.

Ukupheka irayisi njengoko nayiphi na iiresiphi, cinga bakukhethayo incasa. Ngamanye amaxesha ufuna ukutshintsha aspect. onigiri zomngundo iya kuba lula ukuba usebenzisa i kwisingxobo seplastikhi eqhelekileyo. Sika negumbi lakhe. Faka oku umlinganiselo onguwo irayisi, ukongeza Akunakuba, avale phezulu. Ukusebenzisa kumngcipheko ipakethe elingunxantathu Nika irayisi ifomu echanekileyo.