Okumnandi lula ukulungisa ubisi imana

Abantu abaninzi bakholelwa ukuba ubisi imana - oku nje aphathe yabantwana, nangento engento. Le dessert ugqibelele ukuba abadala, ngenxa elula (oku kusebenza indlela yokulungiselela kunye izithako eziyimfuneko) lingalungiswa ukuba ngequbuliso weza iindwendwe, kwakunye ukukholisa abantu babo ababathandayo ndenzele kusasa okanye emva kwemini iti.

Kwaye ngenxa yokuba isiseko sale pie yi semolina kunye nobisi, kunokuba enye enkulu cream zengqolowa, ukuba qiniseka ukuba ukonwabela abantwana. Ukunika umqhathane semolina ayikwazi Kiddies, ekubeni unyaka omnye. Ngapha koko, le nkqubo ibandakanya ngamacandelo elula ukuba ungabi sisizekabani ngumzimba, kodwa kuvela na enomoya, noxhamla ubuncwane.

Manna ubisi.

Le yenye zokupheka kakhulu elula. inzuzo yayo phezu kwabanye kukuba ugqibelele ngenxa yezinyo laso encinane amnandi.

Izithako. Enye iglasi yobisi kunye semolina, kancinci njengamasi umlomo wabo, isiqingatha sekomityi leswekile, amaqanda amabini, vanilla, isiqingatha anetispuni yesoda yokubhaka, netyuwa.

Ukulungiselela. Thabatha isitya nzulu, baluphose ubisi uye kulala kwi semolina, ndinivuse. Ngokwahlukeneyo, ibethe iqanda kunye netyuwa, iswekile kunye vanilla, wongezelela umxube kubangele ukuba ubisi kunye semolina, yonke kakhle. NgoDisemba ubunzima sisiqingatha seyure ukuya semolina idumbile. Xa oku kusenzeka, yongeza soda le ntlama.

Esambathweni luhlobo, nto leyo eya zosiwe ubisi imana, ibhotolo. Beka intlama kuso nokuthumela konke oko lezonka osuke. Ukubhaka at 180 degrees kangangesiqingatha seyure ikeyiki. Ukulungela nga imiselwe segolide, uqweqwe emnandi kunye ukugqojozwa sinjengezonkana wokuvungula.

Yi le ndlela inye kuphekwa imana amasi. Ngokuba lo ubisi ithathwa yi-muncu, eshiya zonke ezinye izithako ngokufanayo. Inkqubo yokulungisa kunye nemiqathango zihlala zifana njengoko kule ndlela ichazwe ngasentla.

cake okuvuyela esi Semolina.

Izithako. Enye iglasi zomgubo, semolina, iswekile, iziqhamo iyogurt okanye iyogurt, 200 gr. cheese kunye namasi, iphekhi enye baking powder, amaqanda amabini, vanilla, netyuwa. Ngesicelo cherries candied okanye seedless.

Ukulungiselela. Kwesinye isitya ukuwa semolina nzulu ubuthongo, ugalele iyogurt okanye iyogurt, inkathazeko awushiye imizuzu 15-25, nomsila wayo idumbile kangaka. Shaya amaqanda xa isitya kunye netyuwa, iswekile kunye vanilla. Azihluze umgubo ne baking powder ulwe. Emva semolina bulked phezulu, wabeka i-pre-bunyibilike ibhotolo curd kunye lweso. onesiphumo sokuxuba mass phehla. Ngaphandle kokumisa ukuba phehla, ukongeza amaqanda kunye ngokuthe ngcembe bangangenisa umgubo. Xuba kakuhle kwaye ufake kwi intlama okanye cherry candied.

Thina zilifudumeza eontini, baking dish esikhumbeni saa, ogalelwe ioli ube mnye, uyithululele i qhuqha kuyo. Manna Bake imizuzu 20-25 ngama-180.

Ngoko imana uzilungiselele, udle kufana ikeyiki, kodwa unako ukwenza kuye cream luwuphendule ikeyiki. Akukho embi yokubhaka elifanelekileyo cream cream ezimuncu okanye iziqhamo iyogurt kongezwe nasiphi isiqhamo okanye amaqunube.

Ubalungiselela cream cream ezimuncu ezinjalo akatswe kunye neswekile, xa lifuna ukongeza vanilla kancinane. Cream of iyogurt kunokuqulunqwa ngeendlela ezimbini. Okokuqala - Congress nje kunye neswekile. Okwesibini - kubonisa ngaphandle iyogurt kunye neswekile, gelatin, kwaye kukho iziqhamo okanye amaqunube. Gelatin ithe yachithwa kwi ibhafu ngomphunga ngesixa esincinci amanzi, iyogurt shushu kancinane (kancinane), iziqhamo okanye amaqunube kunye blender ijikwe ibe neetapile ezicujiweyo. Konke ixubene kakuhle, ngokungasilibali ukongeza iswekile.

Ukulungele recoat amaqebengwana cream, uhombise ngaphezulu iziqhamo, namaqunube, iziqhamo candied, uze uthumele iiyure ezimbalwa kwisibandisi ukuba prostyvaniya.

Kungakhathaliseki ukuba ukupheka imana - ubisi imana, kefir okanye iyogurt, kuya kuba tastier kakhulu xa udibanisa intlama nezo ziqwayitiweyo, zeerasintyisi, uyawathena, iziqhamo candied, amandongomane, itshokolethi, ikoko, lemon ompe, iziqhamo, amaqunube. konke kuxhomekeke kwingcinga kunye neminqweno yakho. Experiment!