Izitya ezivela kwiklabishi, zokupheka kwiinguqu ezahlukeneyo

Iklabishi ingachazwa njengomveliso wendalo yonke. Kufanelekile ukwenza isobho, iikhosi ze sibini, kunye neendlela ezikhethileyo zeklabishi nama-pie! Yintoni enomdla ongayenza kule mifuno enomsoco nempilo? Ngoko, izitya ezivela kwiklabishi, zokupheka :

Casserole

Sika iklabishi (igram 700) kunye nezicucu ezincinane. Beka ipenki ngamanzi ukubilisa, faka iklabishi kumanzi abilayo, gcoba uze ubilise imizuzu eyi-10.

Ngeli xesha, i-100 gr yeeshizi kwi-grater enkulu. Ungasebenzisa umsila okhuni okanye obomileyo.

Sika iklabishi kwi-colander, ulinde ide ipholile. Hlanganisa kunye noshiyi kwisitya esinye, faka iiqanda ezimbini ze inkukhu kunye nesiqingatha seglasi ye-semolina. Yaye into yokugqibela yongeza i-spoonful cream cream. Zonke izithako zidibanise kakuhle.

Fry i-pan yokufumba okanye isitya sokubhaka ngeoli, ubeke iklabishi, ufefe kunye ne-breadcrumbs (malunga neepunipoli ezimbini). Bhaka kwi-ovini uze ube ngumbala obomvu onobushushu obuphakathi.

Izitya ezivela kwiklabishi, zokupheka zetyuwa kunye namakhowe

1. I-kilogram yeklabishi eqoshiwe kwaye ithunyelwe kwi-pan yokucoca kunye neoli yezilwanyana. Phala ngesahlulo seglasi yamanzi uze ushiye phantsi kwesiqwenga sokuvalwa kweyure.

Okwangoku, nquma i-anyanisi, gubungela i-kroti uze uyibeke kwelinye i-pan ukuze uqhube, emva kwemizuzu emihlanu yongeza kwimifuno 200 amagremu amakhowe aphelileyo, i-stew imizuzu engama-15, uze ungeze iipunipoyi ezintathu ze-tomato kunye nokudibanisa.

Inyathelo lokugqibela kukubeka umxube we-mushroom kunye nemifuno kwi-skillet kunye neklabishi, ugxotha kwaye ubeke enye imizuzu emihlanu. Solyanka ulungele!

2. Ngenye indlela, shiya zonke izithako ezingatshintshiyo, zitshintshe kuphela ama-mushroom nge-sausage. Akuyi kuba mnandi kakhulu.

Ezi izitya zingezantsi kwinqanaba leendenethi zemali ezisuka kwiklabishi.

Ikhekhe e mifuno

Inhloko iklabishi yobukhulu obuphakathi kwamagqabi, unqunyulwe kuwo isiseko esinyeneyo. Bilisa i-pan kunye namanzi uze ufake amaqabunga kuyo imizuzu emibini, emva koko ungawagxotha kunye ne-colander.

Emva koko, kufuneka upheke i-claret. Ukubetha amaqanda amathathu enkukhu, wongeza kuwo i-150 gram ye-mayonnaise, ityuwa, i-pepper kunye ne-whisk kwakhona.

Iqabunga ngalinye leklabishi litshitshiswe kwi-batter kwaye libeke ipatya yokutshisa i-bhitriya, i-fry kumacala omabini ukuya kuluhlu.

Nangona amaqabunga ekwabiwe, ungaqala ukulungiselela ukuzaliswa:

1. I-anyanisi enesisindo esiphakamileyo kakhulu, galela iigramu ezingama-300 zeekroti kwi-grater. Fry le mifuno.

2. Igrate (ngokukhethekileyo i-finer) malunga nama-gramu angama-200 weeshizi, xuba kunye ne-150 gram ye-mayonnaise kunye ne-clove ezimbini zegalikhi, udluliselwe kwi-press.

Ngoku ungakha ikhekhe. Kwiqabunga elincinane leklabishi ufake ezinye iifuno ezifusiweyo, ugcoba isincinci se-mayonnaise, iqela lesibini ligcoba umxube we-cheese. Kwaye, njalo, de izithako ziphume. Phezulu kwegrisi yekhekhe kunye ne-mayonnaise, uhobise ngemifuno okanye iqanda elibiweyo uze ubeke iiyure ezimbalwa kwifriji.

Akukho nto encinci yilezi izitya zesibini ezivela kwiklabishi. Izindlela zokuzilungiselela zichazwe ngezantsi.

Izitya ezivela kwiklabishi: zokupheka kweklabishi iklabishi iklabishi kunye nezizaliso ezahlukeneyo

1. Ukuzalisa inyama. Faka ipoto enkulu emlilweni, uthele kwioli yezolimo kwaye ubeke i-anyanisi ehlanjwe kakuhle kunye neekhathuthi ezinomhlaza. Fry kude kube yigolide uze ususe isigamu semifuno ephuma epanini. Kwiseleyo, faka i-spoonful ye-tomate unamathela kunye no-fry kwenye imizuzu emibini.

Inhloko iklabishi yeklabishi ukuya kumaqabunga, unqumle isiseko ngasinye seoli kunye ne-scald ngamanzi abilayo.

Lungiselela ukuzaliswa. Kwi kilogram yenkukhu, yongeza i-200 grams yerayisi engaphunyiweyo, intsalela yee-kroti kunye no-anyanisi, ibetha iqanda libe yinyama, ityuwa, i-pepper, mix.

Yenza i-mince ibe ngamacembe ekhabishi, fake epeni kunye nemifuno, yongeza amanzi, ukuze igubungele iiflegi zeklabishi. Ityuwa, ukuletha kwimathumba, ukunciphisa ubushushu kwaye udibanise isigqithi seyure. Ukugqitywa kweeklabishi ezigqityiweyo zenziwe ngekhilimu omuncu.

2. Ukuzalisa amakhowe. I-recipe ayitshintshi, kodwa esikhundleni senkukhu inyama egumbuluweyo, inani elifanayo lamakhowe (ihlathi okanye ama-mushroom)

Izitya ezivela kwiklabishi, iirephepheni zazo ezichazwe apha, zilula, aziyi kuba nzima ukuzilungiselela.