Ukupheka i-pasta?

Ngoko, i-pasta - ukususela ebuntwaneni yonke into isidlo esiqhelekileyo kangangokuba ngisho nomgcini-mbini uyakwazi ukupheka. Nangona kunjalo, ukuba ukhangele ngokukhawuleza, umbuzo wokupheka i-pasta akuyi kuba lula, kuba kukho ezininzi zokupheka ngokupheka esi sidlo, esiza kuxoxa ngazo kweli nqaku.

Ukupheka i-pasta?

Masiqale ngokulula (kwaye ngokukhawuleza umntu akakwazi?) - ipasta eqhelekileyo (okanye i-vermicelli, okanye i-noodle). Ukuze uwasonge, kufuneka ubilise amanzi, usityule, uze ufake i-pasta apho. Amanzi athathwa kwi-2 yeglasi nganye nge-100 gr. IPasta. Baya kubilisa imizuzu engama-20-30 (ama-noodle angaphezu kwe-15). Emva koko sithatha i sieve, sibeke phezu kwitshini okanye iipopu kwaye sitshintshe i-pasta kuyo. Emva kwamanzi eglasi, babuyiselwa epanini (okanye ngokukhawuleza bebekwe kwiiplati apho bazalisa khona i-sauce okanye ibhotela).

Abanye bapheka macaroni ngaphandle kokugalela amanzi. Ukwenza oku, vele uthele ngaphantsi (1 iglasi nganye nge-100 gr.). Ukupheka ngamanzi abilayo malunga nemizuzu engama-20, uze ubeke umlilo ocothayo, uvale isiqhonkco kwaye ulinde ukuba amanzi agxothwe ngokupheleleyo kwi-pasta (malunga nemizuzu eyi-15-20). Ngelo xesha siza kuxela, ukuba abangenamava abaphekiyo okulinge kungcono ukuba bangawafaka - bangatshisa.

Ngoku makhe siqhubeke nendlela yokupheka i-pasta yokupheka okulula.

Indlela yokupheka i-macaroni kunye noshizi

Ukupheka i- pasta ngeeshizi, thabatha i-100 gr. Itafile 1. Ushizi ovuyiweyo, ibhotela eninzi, ipilisi, ityuwa kunye ne-nutmeg. Pheka i-pasta (kufuneka uqiniseke ukuba ayifuni ukubilisa), gxobhoza amanzi, uze uwaphephe nge-pepper, nut uze ufafaze ushizi etafileni.

Ukupheka i-pasta ngenyama (khingane)

Ukulungiselela i- pasta kunye nenyama uya kufuna i-pasta kunye nenyama (umzekelo, 250 kwi 250 grams), i-oyile yemifuno, iswekile (1 tsp), i-anyanisi, amaqabunga e-bay, i-garlic (3-4 ama-dentic ephakathi), i-pepper kunye ne-mayonnaise .

Okokuqala kufuneka upheke inyama (ingaba nayiphi na into ukuba uyithande ityebile - ingulube okanye imvana, okanye unako inkukhu okanye i-veal). Ngenxa yale nto siyinqumle encinci, ityuwa, ipilisi. Ngaphantsi kwebhotile uthele i-droplet (uluhlu lwe-3 mm) yeoli, yitshise, yongeze ishukela kwaye uqhubele phambili, uzisa umbala wegolide. Emva koko sibeka inyama, sinqume i-anyanisi, yongeza iqabunga le-bay kunye neenongo ukuze uzonambitha. Siletha inyama ukupheka ngokushisa okuphantsi.

Emva koko xuba inyama kunye ne-pasta eshushu kwaye uyisebenze etafileni!

Indlela yokupheka i-pasta nge-cottage cheese

Le mveliso inokusebenza nje nje ngekhosi ephakamileyo, kodwa kunye ne-dessert. Umzekelo ogqityiweyo weli - ipasta ene-cottage cheese. Ukuze upheke, thatha 400 gr. IPasta 300 gr. I-Cottage ushizi, kunye nebhotela.

Ekhutshwe ngendlela eqhelekileyo, kufuneka bafakwe kwi-pan ngebhotile edibeneyo kwaye bangeze khona i-cottage cheese.

Ukupheka i-pasta ne-tequila

Ngaba kwenzeke kuwe ukuba upheke i-macaroni ne-tequila? Masizame!

Ukupheka kuya kufuneka ubeke impahla:

- i-marinade: ietafile ezi-2. L. I-Tequila, intsimbi kunye nejusi yeebhidi ezimbini, itafile e-2. L. I-powder ye-Chilli, inani elifanayo le-soy sauce, itafile e-1. L. I-starch corn kunye ne-6-8 (ngokweentlobo zakho) iigrave zegalikhi.

- I-sauce: i- pepper jalapeno (i-2 pcs.), I- sweet pepper (iqhekeza elibomvu neluhlaza), okwesine kweglasi ye-tequila, i-1 tbsp. I-Cream, isigxina sekende ye-cilantro, itafile e-1. L. I-oil yeSesame, i-1 pc. I-anyanisi ebomvu (ngokukhethekileyo, eqhelekileyo), 1 ingqayi yomhluzi kumathambo enkukhu kunye nemifuno.

Kwakhona sidinga i-pounds yenyosi yesifuba kwaye, ngokuqinisekileyo, isithako esisisiseko siqingatha se kilogram yama-macaroni (i-noodle ebanzi nayo ifanelekile).

Ukulungiselela i-marinade, kwanele ukuxuba zonke izithako zayo. Emva koko bazalise ngenkuku yenkomo uze ushiye ukuhamba (ixesha elincinci liyure, kodwa kuninzi kakhulu xa ushiya iwashi ngo-6-8).

Kwipeni elikhulu lokucima, ioli yesityu eshushu , yongeza i-jalapeño, i-pepper ecoliweyo, i-anyanisi, kunye ne-excry-fry, ivuselela, malunga nemizuzu engama-5-10 (qiniseka ukuba i-anyanisi ayitshitshisi!). Emva koko unokususa konke kwi-pan yocingo, faka iifom zesifuba kuyo, yiphokoze malunga nemizuzu engama-5 uze ubuyisele imifuno emva kwayo, uze ufune ukunqanda imizuzu engama-2-3.

Emva koko, thatha ipuphu enkulu, xuba kuyo isiqingatha seglasi ye-tequila kunye nomhluzi uze uze kwi-thumba. Xa iibilise - uthele i-cream, yonke i-tequila, ususe ekushiseni kwaye, uvale ngokukhawuleza ngesigubungelo, ubambe imizuzu eyi-15. Emva koko utshaye ubushushu kwaye udibanise nemifuno nenkukhu.

Ngethuba le inkukhu ilungile, kufuneka ubilise i-pasta. Hlanganisa i-pasta nenkukhu, yongeza i-cilantro. Isitya sikulungele!