Ukupheka amaqebengwana okumnandi ekhaya! Iresiphi Ilula!

Gingerbread cookies - othandwayo imphathe lwe Russian zabantu. Lokulungiselela lwabo ayifuni eninzi izithako ezahlukileyo. Sekunjalo ufuna ukufumana i cookies nencasa zasekhaya. Indlela uwose ube yimiqhathane, ezifana kwi-yokugcina - emoyeni kunye ethambileyo, nedini nge njengeceba? Easy! Ukususela iimveliso ezilula ngcono. Released kathathu ngaphezulu, kwaye kakhulu zitshiphu!

Ngoko ke, lungiselela amaqebengwana zasekhaya. Iresiphi, kodwa njengoko uza kubona ngezantsi, kunokwenzeka nenguqu:

izithako

Umgubo - cups-2, amaqanda - iziqwenga-2, ubisi - ikomityi ikota iswekile - 1.5 iikomityi, soda - isiqingatha itispuni.

Uyakwazi sipheke ekhaya iyogurt amaqebengwana, iresiphi uya kuba njalo. Kwaye oko kunokwenzeka yaye phezu kwamanzi, akukho amaqanda, kuphela kwakukho imajarini. Izithako kulo mzekelo, ngoko ukudibanisa: umgubo kunye neswekile eninzi, zebhotolo - 50 grams (ikota ekupakishweni 200-gram), amanzi - iglasi yesithathu soda. Kuba ubumnandi ilungileyo, yongeza nesinamon (isiqingatha itispuni).

intlama

Izithako ngoku zidibene. Ukuze gingerbread wajika emoyeni, kuqala tipakani amaqanda kunye neswekile (isingqi ngcono Umxhubi ukwandisa ubunzima kabini). Ngenjongo enye, nowomgubo phambi nongeza izinto eziseleyo, ukubela oko. Le ntlama ifanele ibe ubukhulu kunye elastic. Ocoliweyo kwi imali encinane ngumgubo ze ukugcine efrijini engxoweni, kufuneka ulale phantsi iiyure ezi-2. Ke ukukhutshwa ngomaleko 5 mm (xa cookies zibhakwa, abasayi kuvuka kunye nesiqingatha maxesha). Kule nokusika iimilo ezahlukeneyo gingerbread.

* Kuba ukulungiselela uvavanyo neswekile amanzi kufuneka kunyibilika amanzi phezu komlilo, de zokuchithwa zayo ngokupheleleyo. Emva koko bahlanganise umgubo nesinamon, ugalele nentwana izikhukhula imajarini espan. A umaleko zolu vavanyo kufuneka unroll yatyeba kancinci.

upheke

grease yokubhaka ngcono, umaleko obhityileyo. Ukubhaka eontini osuke ngama-200 imizuzu 10-12. Umnyango eziko akuthethi ukuvula, okanye iikeyiki kunye nomoya oluthambileyo ungavelisi!

glaze

Nangona Bosa amaqebengwana, alungiselele 'icing'. Amanye amakhosikazi musa ungathanda uyipheke icing, ngoko ayakuthanda lula indlela. Shaya amaqanda (amaqhekeza 1-2). Esifikelela amaqebengwana kamnandi uze kuthambisa kuwo amaqanda ukuvunwa, afefe iswekile. Iswekile Kungcono usile de sugar olungumgubo.

Kubhetele ukuba uyipheke njengeceba emhlophe amnandi. Ngoko ke umdla ukujonga amaqebengwana yakho yasekhaya. Iresiphi of the njengeceba, ngasendleleni, akukho nzima. Cooking epanini encinane phezu ubushushu eliphezulu. Thatha 0.25 0.5 amanzi indebe iglasi iswekile (njengoko nje glaze ngokwaneleyo phezu gingerbread ngekhilogram). Cook, njalo ukhupha alephuze amagwebu ukubonakala, kude zamafu. Lo mlilo kufuneka nibandezeleke msinyane nje isiraphu uqalisa benyuka baya kungqameko obuselukhambeni. Zivuse rhoqo, kungenjalo iswekile liya kuzitshisa ngomlilo. Le isiraphu kufuneka lubricated kunye gingerbread kuba obukhulu kunjalo, ukwenzela ukuba ekugutyuleni, ziyatsalwa. Xa isiraphu ogqityiweyo ungongeza brandy (nje amathontsi ambalwa), okanye incindi lemon ompe, okanye uxutywe vanilla neswekile.

Galela amaqebengwana isiraphu walungisa. Kuvumela ixesha ukuqinisa. Shiya amaqebengwana endaweni epholileyo phambi ukukhonza. Ingakumbi iikeyiki - ukuba loo ubumnandi yokuba akukho wakhonza etafileni eshushu. Noko ke, ukuba ukuzigcina angafanele efrijini.

Senza ukuhlola nge style!

Saxoxa kancinane malunga nendlela ukulungiselela amaqebengwana ekhaya, iresipi ivumela diversify incasa yawo. Le njengeceba kungongezwa ikhokhonathi, intlama yejusi yelamuni. Le ntlama ngokwawo - vanilla, poppy iimbewu, ekoko (itshokolethi izonkana eziyolisa intliziyo iya), jam (ukutshintsha incasa), nobusi kunokuba neswekile, amandongomane (yamandongomane, walnuts, nutmeg), yelamuni ijusi, berry isiselo, jam. gingerbread esivumba afunyenwe ukuba intlama bongeze zetyeleba okanye cloves, ijinja okanye cardamom. Gingerbread, ngasendleleni, kukho wabelithiyiwe ngenxa ubulawu ezidityaniswe sentlama kunye icing. Ngoko ke musa nosizi gingerbread "isinongo"!

Ngoku, wena uya kuba nako kukuxelela ukuba wenze njani gingerbread, yaye ilula, kodwa ntlobo ezahlukeneyo!