ICrème caramel: iresiphi. ICrème caramel (dessert French): ubuchwepheshe sokulungiselela

Awukho ku dessert engento wakhonza wokugqibela, oku esityeni ebuthathaka, nto leyo mnandi ukuba, ngaphandle igqubayo. The French Ndazi lukhulu malunga ekulungiseleleni iilekese kunye uphatha umhlambi wabo kubakhenkethi ezivela ehlabathini lonke, ngathi kungonakalisi nundu ukuya anjengedangatye. Iresiphi uthandwayo kwi menu kamnandi - "iCrème caramel". Le dessert iza kwenza imbeko nayiphi iindwendwe ukuba akwazi ukwenza oko ngqo. Isiseko lo mmangaliso caramel dessert French "iCrème Brulee", iinguqulelo zazo na incasa cream ice eyaziwa ukususela ebuntwaneni.

Kungani sibathanda amnandi?

Lo mbuzo elula njengoko kubonakala, ngenxa ikhohlakeleyo sweet ngamxhelo ukuphinda zokudla abaninzi abathi ukufa iswekile emnandi bathi abaninzi ongeziweyo ukutya igalelo ukutshatyalaliswa ngokukhawuleza wayesebenzisa izinyo. Ngaba abantwana musa Sicebisa ukuba indawo dessert iziqhamo? Intombazana, Ubunzima abalindi, khetha isiqwenga cake lettuce. Nangona bonke basikwe umlomo, kuba kwakunzima ukuxhathisa phambi dessert entsha aqholiweyo. Ngoko ke, abantu baye kuzo zonke iintlobo tricks, uyayityeshela ezinamanani wakhe, eza kuhambela kwelinye, hlanganisa ushishino iziyolo, oko kukuthi, ukufunda kwelinye ilizwe, Baziyolise ngobuninzi neziyolo ezizwe. Sweet akhona jikelele, kuba kuthengwa dessert abahlobo kunye intlanganiso abatheni. Dessert adla kwintlanganiso ishishini okanye umhla yothando. Kunokuba engaqhelekanga ukuba intlanganiso nesithandwa sakhe ndayinyuka siqoshelise zibe meatloaf okanye ngecephe isuphu unokuwuthabatha na, owanyayo kwi ithambo efanayo. Ukongeza, oogqirha kulo lonke ihlabathi ngazwi-nye athi iilekese - a aphrodisiac enamandla, leyo ngokutyhala nezigigaba zothando.

sindiso French

France ... Nditsho isandi eli lizwe lihle yothando. Lilizwe kwabayili, amagcisa, nefashoni abayili, abapheki kunye sommelier. Apha siphila iingcali yehlabathi iwayini nokutya okumnandi, umfazi neyi kakhulu, kwaye (amarhe) Amadoda kakhulu akhaliphileyo. Yaye French dessert nje Uyagula kunye nabo basiva nabo, ngonaphakade eyele ekuthinjweni elimnandi cuisine French. izitya abaninzi ayinakwenzeka ukwenza ekhishini lakho siqu, ezifana izithako kwilizwe lethu musa ukuvelisa. Ngokwenene incasa aph zakwantu kunokwenzeka kuphela xa kwilizwe lakhe? Ezinye dessert afunyenwe ngempumelelo naphi na ehlabathini ukuba asinako ukumkholisa izinyo mnandi ehlabathini. Umzekelo, iCrème caramel - French owuthandayo dessert, limnandi ukuze uxhamle ikeyiki, underwhelming kwaye livuselela iinkumbulo nemizwa yothando.

ukuzilungiselela

Iresiphi original "cream caramel"? Ngeliphandle, njengoko inxalenye nto ngaphandle zesiqhelo. Inkosikazi elula kunye nexesha onga uya kukwazi ukukholisa intsapho yakho dessert ebuthathaka okuba ezimbalwa iiyure. Indlu unohlobo olunye-isiziba kubude malunga 7-8 cm? Ngoko kuya kuba lula ukulungisa. Ukuze ukuba itshone wena izahlulo, kungcono ukuba usebenzise ifomu ukuya ubukhulu efanayo, kwaye ochukumisa ngakumbi. Yinto rasprobovat bube bubi uju emangalisayo yaye ndiyaqonda ukuba nezongezo uthatha ngeke kusebenze. akukho mfuneko ifomu grease. Ukuba ulungisa dessert "iCrème caramel 'ekhaya, iresiphi kulinganiselwe lula, kodwa incasa azilahleki. Inyathelo lokuqala ukuya kumalungiselelo caramel maleko. Kunokwenzeka ukuba ngexesha yokupheka uya kwandisa flow amathe, njengoko phunga kuvela kule ngcaciso imfutshane yokuqala. Oku kufuneka iswekile, 5-6 amacephe. Cream le cream kufuneka malunga 500 grams, hayi umxholo liphantsi ngamanqatha. Added esinye isiqingatha sekomityi leswekile, isibini amaqanda kunye pod vanilla. Ngoku lixesha lokucinga ikhekhe, kuba ngaphandle bekuya kuba Cake ayiphelelanga "iCrème caramel". I recipe kuyinto embhoxo i umqathane eziqhelekileyo, kunye umahluko loo nto iya kuba yanele of iqanda mnye, isiqingatha indebe iswekile, kulingane iindawo ibhotolo kunye nobisi. Ukuze cake umoya waba bongeza itispuni baking powder. Ngaphezu koko, ebeka ikomityi yomgubo, eziliqela neenkamba ekoko kunye vanillin, netyuwa akulula.

Lo msebenzi uye waqala

Ngubani ebuntwaneni zange ukulungiselela caramel ekhaya? Kuyinto i zendalo kakhulu kwaye kulula ukulungiselela. Kwifatyi wazisa iswekile de brown segolide. Eyona nto ephambili ukuba ungayibaxi, kungenjalo kuya kufuneka itshiswe ukunika dessert olugqibeleleyo "iCrème caramel". Iresiphi ikuvumela ukuba ufake neetispuni amancinane amanzi aneswekile ukuya caramel lwaba ulwelo ngakumbi viscous. Emva kokuba ukuvumelana isiqulathi efunekayo liyasuswa ubushushu aze avunyelwe ukuba aphole. Kuba iCrème brulee onke amacandelo ngesantya sokuxuba eliphezulu wompu. Keksovy umaleko yalungiselelwa yi ubuchwepheshe efanayo. Ngeli xesha eyenziwe ngepani caramel lukhuni kwaye kuphalazelwa phezu iCrème brulee. Kunye nakumbindi ibekwa qho keksovaya. Ngaba ukoyika ekwakuthululwa ohlala kuyo kweli ziko, njengoko kwi inkqubo ukubhaka ukuba isasazwa kulo lonke komhlaba. ikeyiki Future sele kudlule kwinqanaba lokuqala, kwaye ngoku lixesha lokuba ulithumele emanzini ngomphunga apho umthamo nobumnandi kufuneka ufake iphetshana Troff ngamanzi abilayo. Amanzi kufuneka ngokwaneleyo kwinqanaba ingeniso zayo ngaphezulu kombindi fomu nge ikeyiki.

eziko wapheka

zokwakha elukhuni kufuneka ithunyelwe eontini, nto leyo esele osuke ukuya degrees 180. Kukho ukuma dessert iyure yonke. dessert imfuneko Ukulungele ukuba, epholileyo efrijini iiyure ezi-6 okanye ubusuku. Caramel, nto leyo inwebu esezantsi ithe yachithwa kwaye anike isiraphu. yamva Intsalela kufuneka amanzi ukuya ikeyiki abazange bayifumane ulwelo agqithisileyo, nayo uluthiyile kagqirha. ICrème caramel kufuneka zijikwe kwaye iqokelelwe isiraphu ukuba uthulule phezu esityeni. dessert yasenza ndeva ngcono ebandayo, kodwa eshushu coffee othululwayo okanye iti. Esityeni ubuncwane kunene, kodwa okunesondlo kakhulu, ngoko ke ukuba abathengi uxhalabile mzobo, kufuneka kungabikho mnandi. Ndifuna ukutya ngaphandle ukuzisola? Emva koko ungatshintsha kancinane yonke iresiphi! caramel iCrème sibi hayi, ukuba endaweni lulwelo powder yobisi ukuba ayamkele; iswekile eninzi indawo ubisi yinto enye okanye nangoku. Ukuba kuphela abamhlophe namaqanda ziya kuba iresiphi, ufumana amanqatha ngaphantsi, nangona incasa kunye ukuguqula kancinane. Keksovaya isiseko ekulungiseleleni, kuxhomekeka ukuyila, ngoko akuyomfuneko ukulandela ngokungqongqo izindululo. Ungenza iqwarhashe isiseko okanye itshizi, ukuba usongeza kancinane cream itshizi okanye cottage sisi.

Tricks of Trade

kuqala French baqonde bayo kunye nobuhle eziKhawulezayo of izitya. Isidlo - itheko yokwenene, ngexesha apho kungekho ndawo ngxama, ubudlakudla okanye ukungakhathali.

Kulo mzekelo, i-French abanokufikelela phantse yonke into, kodwa ngokulinganisela, ukususela oko kwaye yayisaziwa ezinqeni zabo obhityileyo. dessert French "iCrème caramel", iresiphi leyo Iyandonwabisa abapheki kulo lonke ihlabathi, oko kusenziwa ngokudlela indlala calories kusetyenziswa ngexesha lamalungiselelo amaqanda, umgubo, ibhotolo kunye neswekile, kodwa ke yonke enomoya yendalo kakhulu. Alinako ukufunxa lonke, kodwa kuyimfuneko ukuba sidle, besonwabela yonke ukuluma. Emva koko Ukwanda wafika ngokukhawuleza kunye ukukhonza elinye bekuya kuba anele ezimbini. dessert Cold baxel 'emlonyeni wakho kwaye ingakumbi emnandi, ukuba yibambe ithuba elidana kule ngqele. Ukuba caramel ukubamba umlilo ukuya umbala caramel, kwabhalwa uba amagqabi bunzima kakhulu kunene, iqaqambileyo, extra amnandi. Abapheki Cebisa enza ukuba abamhlophe iqanda kunye izikhupha bahlukana, ekubeni kakuhle kunye nomoya ngokwahlukeneyo. Emva enza ukuba ubisi kunye nambaxa nomxube bacebisa mijelo ngokusebenzisa ngesihlungulo. Ukuba eziko itshiswe ngamandla kakhulu, nto leyo Akuvunyelwe ifomu grease ibhotolo. Ngendlela, ukuba incasa okunencasa of caramel inokongezwa kuyo phambi kokususa ukusuka kubushushu yejusi yelamuni. dessert Ukulungele kubhetele ukuvala umboniso bambelelani ukuze ungabinako ukufunxa amavumba kwaye akafuni kukutyeba; kodwa xa zisuswe Iifomu kufuneka achithe phezu kungqameko imela emanzi kwaye gqiba ikeyiki.

in multivarka

Zokudla ngephambili bakhonze iintlobo yayo dessert ukunkcenkceshela umlomo-. Kodwa eninzi kuthengwa Cake "iCrème caramel" (iresiphi "Master eliyiNtloko"), awayenzayo omnye yokugqibela nxaxheba abaphambili kulo mboniso. Ngoku uyose yenza ukuba kube lula ukuba abo izindlu imimangaliso ubugcisa bale mihla, ezizezi kwibhoyila kabini kunye Multivarki. Ezi zixhobo ukuvumela ukuba ukupheka ekhawulezileyo okunencasa, nokuba akukho namava indalo le mbiza ethile. Ukulungiselela le dessert usebenzisa Multivarki kuthatha imizuzu eli-10, uwose ikeyiki akayi kuba kwemizuzu ngaphezu kwama-40. imali ixesha elibalulekileyo, kwaye kanye lo ukungabikho maxa wambi zokutyela okanye ngexesha itheko ekhaya. Iresiphi ingaba nkqu kancinane ngakumbi lula. Ufuna ubisi, amaqanda, iswekile kunye nembeleko. dessert Favorite fi French kubi akukho ngaphezu ukusuka kumpheki!

Ukusuka abapheki zethu

Ukuthandwa iinkqubo yokupheka kuyaqondakala, kuba inkqubo ngokujonga agaye screen uyalinandipha ecacileyo master-class xa upheka izitya emnandi bavela kwiindawo ezahlukeneyo zehlabathi. Umzekelo, inkqubo "Zilungiselele" ngomhla omnye imiphantsi yaba iqabane yokuqala kusasa abantu abaninzi. A obaphatha ngayo phambili - Julia Vysotsky - basivumela ukuba ubone nje ubuntu zosasazo kuso, yaye umfazi, umcebisi kunye nomhlobo. Kwaye ngandlela Ndim na obakhawuleyo okukhokelela ukupheka caramel iCrème. Iresiphi Julia Vysotsky wayeza kuba phantse wakuqala, ekubeni it has zonke ekhitshini, kodwa Julia ligqibe ukuba kufutshane nabantu abo baza balungisa ikeyiki ngokugqibeleleyo French kujoliswe yethu neengxaki zobomi. cream elisetyenzisiwe 33% amanqatha, vanilla neswekile, ubisi intlama yejusi yelamuni. Umxholo Inqatha cream kuxhomekeke ukunambitheka nokuqhama dessert, ngoko musa sinayo kuzo. Ukuze sasemini usapho ukulungiselela ngcono dessert ngezibumbi ngamnye ukulungiselela nezokukhupha nchavelelo kunye nokudla. Sugar ingasetyenziswa mdaka, njengoko akuyiyo ingozi. Eziko akuyomfuneko ukugcina ixesha elide, imizuzu 25 ngama-170 kwanele. Hi ndlela leyi, buckwheat yomgubo ingasetyenziswa ukufumana incasa yekeyiki engaqhelekanga kwaye ngexesha elinye afundise intsapho ukutya okunempilo kakhulu!