Ikhaphetshu du: iresiphi

Thina amafutha ikhaphetshu, kuba loo nto, yaye nayiphi na isitya, uye iingcali yayo abakhetha esidla nto rhoqo kangangoko, kwaye abo bamthandayo.

Ukulukuhla yokugqibela, kuyabonakala ukuba, akukho ndawo. Ngoko ke, kubalulekile ukuba ugxile abo bamthandayo ikhaphetshu du. Chaza iimpawu eziyingenelo kule emifuno ingafuneki, njengoko abalandeli kuyabonakala. Siya kugxininisa nezo imithi.

Amaninzi, uyipheke khaphetshu a lot of oli yemifuno. Noko ke, kukho indlela yokuba eyahlukileyo ngokubalulekileyo ukusuka eliqhelekileyo kwaye lugcina isongo endalo imveliso.

ikhaphetshu du (iresiphi 1)

Thatha naliphi na inani zekhaphetshu emhlophe, apho nokusika imicu ezincinane. Ngcono ukuba eli ukusetyenziswa umqhubekekisi eyodwa okanye grater. Ngale ndlela ukusika khaphetshu iya kuba isimo oyifunayo egqibeleleyo, kwaye yonke le nkqubo akayi kuthatha ixesha elide.

ikhaphetshu elinqunqiweyo ngokushiyanayo kukuzishumayela nowezojiweyo ngepani ne non-stick ngeso lenyama. Xa ipani sele ukufudumala, umlilo kugqithiselwa imo lincinane. Ngaloo ndlela Ikhaphetshu amafutha ngaphandle ioli ngaphandle kwamanzi. Kubalulekile ukuba athobele imiqathango efunekayo, kwaye rhoqo ushukumisa ikhaphetshu, okuzalisekileyo na spatula ngamaplanga. Kuxhomekeka umthamo zekhaphetshu ixesha yokupheka zinokuba nomahluko. Xa khaphetshu iye yafumana umbala segolide omdaka, ngaba ufuna ukongeza kakhulu intwana yamafutha omnquma, xuba zonke sekhaphetshu. Emva koko, iba ngumthunzi omhle. Ngoko nangoko emva kokuba i oyile yongezwe ityuwa nepepile (kukungcamla) yaye, ukuba oyifunayo, iziqholo ezomileyo okanye parsley ezintsha ukuphucula Ubumandi ikhaphetshu. Emva koko, nowezojiweyo ngepani liyasuswa ebushushwini.

ikhaphetshu Ngokuqhelekileyo ukhonza nivathise, Noko ke, kusenokuba isidlo ozimeleyo eyahlukileyo. Ungasebenzisa naziphi sauce kunye / okanye naziphi na okulula. Umzekelo, ikhaphetshu yi badibanise elihle kunye isosi yetumato okanye isoso, cream ubumuncu.

Ukuba nokulungiswa ndlela echazwe ngasentla kubonakala kancinane inzima, siya kuqwalasela ezinye.

cauliflower igcadiweyo - 2 iresiphi

Xa usebenzisa le ndlela, ipani, obuphalazelwe imali encinane yeoli yemifuno nekhaphetshu babeka, nowento ekroqiweyo de ulungele. Okanye kukho enye indlela. On oli ngembiza yengqele axutywe sprout phambi kokuqala ngembiza. Emva koko i imbasa kunye nenkqubo ukupheka eqhelekileyo.

Kukho uhlobo ukupheka ikhaphetshu kunye yamanzi. Kwakhona inyama esebenzisekayo okanye umhluzi yemifuno.

Ngoko ke, ikhaphetshu eqhotsiweyo - 3 iresiphi

Umhluzi okuphekwe le ecociweyo kunye agalelwa ipani kunye zekhaphetshu elinqunqiweyo ngokushiyanayo ngendlela umlinganiselo amalungu ama-2 ukuya yinxalenye 1 zekhaphetshu umhluzi. Emva abilayo umhluzi lifakiwe 1-2 iitispuni namafutha omnquma, ikhaphetshu wawuxhokonxa du kancinane kwaye yakhonza etafileni.

Njalo ikhaphetshu nangoku isidlo icala kakuhle izinto ezahlukeneyo. Kusenokuba imifuno, inyama, iimveliso inyama.

ikhaphetshu amafutha amakhowa balungiselelwa ngeendlela ezimbini. Ukusebenzisa olukhetho yokuqala, makhowa kufuneka nyulu (200 g) wabiliswa de zithambe ze uyinqunqe ibe ngamacetyana amancinci. Emva koko, ipani itshiswe ku-50 iigrem oli yemifuno kwakunye eqhotsiweyo itswele isiqingatha zinqunqwe okanye clove kwezintathu. Emva koko wabeka uyawathanda, ezo zilungiselelwe 5 - imizuzu 7. Okulandelayo, wongezelela ityuwa, ipepile (ukuba beve), parsley okanye idile entsha, oregano. Ikhaphetshu (400 - 500g) zilungiselelwe ngokuhambelana iresipi 1 zize zifakwe umngundo uze eqhotsiweyo imizuzu 3-5.

Esityeni ogqityiweyo Kuyancomeka ukusebenzisa shushu.

Abo banqwenela ukongeza cream emuncu ukuya zekhaphetshu eqhotsiweyo neenkowane, unako ukuyenza kwimizuzu yokugqibela lokupheka. Ngoko kuyimfuneko ukuba ukucima ikhaphetshu ezongezelelweyo imizuzu 2-4. Ungadibanisa 2-4 amacephe of cream ezimuncu.

Enye intlanganisela popular nowento ekroqiweyo ikhaphetshu nge sausage. Esi sidlo iphekwe kudla fast. Ikhaphetshu ngokuxhomekeke kwixesha elifumanekayo ukuze eziqulunqwe nayiphi na kwezi ndlela (bona. Fried ikhaphetshu iresiphi 1,2,3). Le unqiyoyo unqanyulwe zibe ziingceba amancinci kunye Qhotsa ulungele emva kwemizuzu 5-7 ikhaphetshu. Ukuba oyifunayo, sebenzisa amaqhekeza amakhulu sausage, kucetyiswa ukuba Qhotsa eyahlukileyo de okuphekiweyo.

ikhaphetshu du Kucetyiswa ukuba basebenzise ifomu entsha. Abantwana abancinane kuphekwa ikhaphetshu kunye encinci ibhotolo kunye namanzi okanye umhluzi, uze usile ku ukuyondelelana yeetapile ezicujiweyo ngendlela blender.