Ukulungiselela i-pilaf e-Kazan: iresiphi eneenkcukacha ngokuthe ngqo

Ukulungiswa kwe-pilaf kwi-cauldron yinto ekhethekileyo. Kuqala ukujonga nje kubonakala ukuba akukho nto inzima ukuloba inyama kunye nokuloba irayisi. Abaqhelanisi baziyo bayazi iimfihlelo ezininzi, ngaphandle kokuba i-plov yangempela ye-Uzbek ayiyi kusebenza. Ukuba kukho umnqweno wokuqonda ubuchule bokupheka le ndawo ekhethiweyo yaseCentral Asia, eli nqaku likulo.

Ukulungiselela i- Uzbek pilaf eKazzan

Wonke umntu uyazi ukuba eMpuma, imvu isetyenziswa ngokuqhelekileyo kuzo zonke izitya zokutya. I-Pilau ayikho. Nalu uluhlu lwezithako ezifunekayo:

• IMvana - inyama kwaye ibuyele ngeembambo. Isisindo esipheleleyo si malunga ne-1.5 kg (ukuba imvana ingafunyanwanga, thatha i-veal);
• Ukunyuka kwamafutha (kwiimeko ezinzima - ioli yezityalo) - i-350 grams;
• Ilayisi edibeneyo (xa ufumana, sebenzisa ilayisi ekhethekileyo "dev-zera") - 1 kg;
• Iinqwelo ezibomvu ezivuthiweyo - malunga ne-1 kg;
• I-anyanisi - iintloko eziphakathi;
• Iintloko eziliqela (2-3) zegalikhi;
• Ipepper eluhlaza kunye nohlaza-2-3;
• Zira netyuwa.

Ubugcisa bokulungiselela

Kuphi ukulungiswa kwe-pilaf eqala kwi-cauldron? Ngokuqinisekileyo, ngokusika inyama. Ngoko, imigaqo ngamanyathelo.

1. Yinqumle imvana ibe yi-1.5 cm ngobukhulu. Faka i-ossicles eceleni, ufefe iimbambo, udibanise uze uwabeke kwi-marinade. IWundlu ye-pilaf ifanele ibe yincinci, kunye namafutha amancinane.

2. Iinqwelo - enye yezona zinto ziphambili zeli pilaf. Sika ngokuchanekileyo. Yinqunyiwe, ungasebenzisi i-graters kunye ne-shredders. Iinqotyi kufuneka zihlulwe ngesandla ngesandla esincinci. I-pilaf khetha i-root and not early roots .

3. Hlanza uze ususe irayisi ngokufanelekileyo. Amanzi kufuneka acace kwaye acoceke. Emva koko udibanise ngamanzi afudumele. Khawushushu ngokutsha. Umlilo ubeka phezulu. Kwiindawo zokutshisa ezitshisayo iinqatha, ziqhekeke. Ukucoca amanqatha kuwo. Susa amaqhekeza. I-Salo inokuthi ithathe indawo yesofutha. Kumele kubalwe kuze kube yilapho kubonakala ubumnyama obunzima.

4. Nciphise iimbambo kwioli. Ukukhawuleza ngokukhawuleza. Vulela amaxesha amaninzi. Ngokukhawuleza ukuba inyama ibe yigolide, siyisusa kwi-cauldron. Kwakhona, ukufudumala ioli uze uyidibanise kwi-anyanisi uthathe amasongo ehafu. Fry kuze kube mnandi wegolide. Amanzi aqulethwe kwi-anyanisi aya kuphepheka ngokukhawuleza. Emva koko, siyanciphisa inyama kwisitya, sishukumisa ngezinye ii-anyanisi.

5. Gubungela iinqathe iinqwelo. Emva kwemizuzu embalwa, gubungela yonke into. Fry imizuzu eyi-15 kwaye ekupheleni kwefrying, ukunciphisa umlilo kumgangatho ophakathi. Gcwalisa isahlulo se-zira. Ngokukhawuleza xa isanqante ithambileyo, kwaye iphunga elikhangayo libonakala, uthele ngamanzi ashushu. Kufuneka ihlanganise zonke izithako ngo-1.5 cm.

6. Siqhubeka nokupheka i-pilaf kwi-cauldron. Sibeka igalikhi, ngaphambili ihlongozwe. I-pepper yoyiyo iyicwebile yonke, ngaphandle kokusika. Beka ezi zinto zimbini naziphi na iimeko, ekugqibeleni zingaphoswa ngaphandle.

7. Sifaka iimbambo kwi-cauldron, edikiweyo ekuqaleni. Njengoko yonke into ibilisa, nciphise umlilo ubuncinci. Yishiye i-cauldron evulekileyo imizuzu engama-40. Amanzi aya kupheka kancane, kwaye umhluzi uya kuba obala. Ngoku ukwandisa umlilo ukuya phezulu, ufake ityuwa. Zama oko - umhluzi kufuneka ube ngetyuwa.

8. Ukulungiswa kwe-pilaf e-Kazan kuza kwixesha elibaluleke kakhulu le-rice. Kumele ifakwe kwaye ifakwe emzimbeni. Hlanganisa. Thela ilitha 1 yamanzi abilayo. Umlilo - ubuninzi. Yonke into ibilise ngokukhawuleza, ioli iyakhuphukela phezulu. Ilayisi ayikho endleleni. Lindela amanzi ukuba abilise ngesigamu, cima umlilo. Bamba kancane, ke ubeke umgangatho oshushu obuncinane, uvale isiqhekeza ngesiqhekeza uze upheke i-pilaf ide ulungiselelwe.

9. Vala umlilo, ufefe isitya kunye neentsalela ze-zira uze uhlale enye imizuzu engama-20. Vula isiqhekeza, ukhulule ilayisi, thabatha i-capsicum kunye negalikhi. Hlanganisa yonke into. Faka i-pilaf isilayidi kwisitya esikhulu esijikelezayo, ufake igarlic phezulu. I-pilau enonophelo kwi-cauldron ilungile!