Ama-aples akayi kushiya umntu ongabandakaliyo

Yablon ithathwa ngokuba ngumyezo osemdala wegadi. Hlakulela lo mthi apho iimeko zendalo zivumelekile. Kwimimandla yaseMpuma yaseSiberia, kukho iintlobo ezintle kunye neziqhamo ezincinane-i-Runet. Yafunyanwa ngabalimi ngenxa yokuhamba kwexesha elide lomthi wase-Siberia ngesiTshayina okanye kwezinye iintlobo zaseYurophu. Imithi yase-Apple yincinci kakhulu, kodwa lo myezo wesitimu unamathuba amaninzi: ukuvuthwa kweziqhamo ngokukhawuleza, isivuno esiphezulu kunye nokumelana nesithwathwa.

Ukukhula iipenki ze-apple, akufuneki naziphi izakhono ezizodwa ekulungiseleleni. Imithi ikhetha indawo eqaqambileyo, ngokukhawuleza ijwayele. Unyaka wokuqala, njengomthetho, akukho mfuneko yokuzisa isichumiso, okwaneleyo okubekwe kwindawo yokuqala yokutyala. Kwaye ngomnyaka wesibini kuyinqweneleka ukwenza inani elincinci lokuxilisa, ukwandisa inani ngonyaka.

Ukuqwalasela imilinganiselo echanekileyo yokunisela, kunokwenzeka ukulwa ngokuphumelelayo nezilwanyana ezizithobekileyo, kodwa iziqhamo ezihlwaya. Ukunisela kokuqala kuqhutywe malunga nokuqala kweJuni, okwesibini - ngenyanga, kwaye yesithathu - ngemihla yokuqala ka-Agasti. Ukuba ikwindla yayomile, ngoko kunokwenzeka ukongeza enye yokunisela - ngo-Oktobha. Ukukhula kwama-apple amanothi, kufuneka uhlale unamathela kwimimiselo yokunisela. Kwaye okubaluleke kakhulu, libale malunga nayo xa iipulale ziqhakaza, kuba zisongela ukubala umbala.

Isivuno sonke esihle singancitshiswa, ukuba ungalwi ngexesha kunye nezilwanyana. Ngama-apidi ngempumelelo ukulwa ne-calendula, ngoko ke ezi ntyatyambo ezimnandi ziphuzi zihlonyelwe ngokuzungeze umthi. Kodwa izitya ezine-kvass okanye ibhiya ziya kukhuselwa kwi-scab kunye nenundu. Umkhuhlane kufuneka utshintshwe ngezikhathi ezithile, oko kukuthi, ngokutsha. Ngekwindla, imithi yamapula kufuneka ihlanjwe imhlophe kunye nesisombululo sedongwe kunye ne-mullein. Le nto inqanda inambuzane ezininzi.

Ukuba uya kukhangela imithi ngale ndlela, ekwindla iya kunika isivuno esikhulu. Kwamasta apho kuya kubakho iinqununu eziphambanisiweyo - iiapulo, iifoto zazo ezichazwe kweli nqaku.

Ezi ziqhamo ezintle zidla ngokutsha kwaye ziphinda zenziwe kwakhona, kwaye zisetyenziselwa ukwenza iwayini elenziwe ngekhaya elihle kakhulu. Ukususela kwiipulo ufumana i-jam ephawulekayo, ngokuvumelana ngokufana ne-jam. Ingasetyenziselwa ukuzaliswa kwama-pie, imiqulu kunye ne-smeared on a piece of bread. Ukwenza le dessert yangokwemvelo uyadinga ii-apula rannetki (7 kg), ushukela (900 g) kunye namanzi (iglasi). Izithelo zihlambulule phantsi kompompo uze uphononise i-apula nganye nge-toothpick. Qhubeka uphahlaze kunye nexesha elifutshane, emva kokumboza, ushiye. Emva kwemizuzu eyi-15, uthele isiqhamo ngesiraphu ebisilayo. Pheka ngokushisa okufutshane malunga nemizuzu eyi-10 de kube yilungile. Kule nkqubo, into ephambili kukuba iiplena ze-rennet zihlala zihambelana. Nangona iziqhamo ziphekwe, kubalulekile ukulungiselela amathini (ukuhlamba, ukutywala). Emva koko, sithatha isiraphu kwi-ration. Sibeka iipulo kwiimbiza. Isiraphu kufuneka ibiliswe kwakhona kwaye ithululelwe kwiibhotile eziphekiweyo kunye neziqhamo. Gcina kwindawo epholileyo. Xa kuphekwe, ii-apula zihlala zihambelanisiwe, ngoko zihlala zisetyenziselwa ukuhlobisa ii-pie kunye namaqebelengwane.