Amandongomane - Indlela of Childhood

Ekukhuleni kwethu eSoviet mhlawumbi ubisi kakhulu awayesibawela kwaye nencasa ilekese yinto enye babe nuts. Ke ngoku, ezi cookies zithandwa kakhulu ngenxa lula yokulungiselela kwakunye nencasa omangalisayo bazakuyivuyela izinyo kamnandi. Kwaye ke ngoko igama kuba ziyindawo Anut. Ekuhambeni kwexesha, umkhosi ngeendlela ezahlukeneyo amantongomane ukubhaka. Indlela ukupheka nati, sifunde kuyo. Imfuneko kuphela ngokubanzi imveliso yabo - kukho neepani ezizodwa udini ngembiza okanye ayini waffle zombane - ovensWaffle. Makhe siqwalasele ezinye iindlela ukulungiselela le cookie.

Neenkozo zepistasi - iresiphi zakudala

Sidinga:

• 200 g ibhotolo;
• amaqanda 2;
• 2 tbsp. umgubo;
• isiqingatha sugar indebe;
• Soda - isahlulo sesithathu itispuni;
• iviniga 9% - itispuni.

Kule iresiphi, ibhotolo obambeleyo unokuba imajarini, kodwa buciko kancinane zitshintshile, yaye endaweni yesiqhelo ithathe tshokoleti. Ngenxa yoko, inganyibiliki ibhotolo emanzini emanzini. Yongeza iswekile kunye axutywe kakuhle phehla. soda Gasim, iviniga ukongeza nakwioli.

Amaqanda baxovula kakuhle ikomityi eyahlukileyo, uthululele umxube walungisa ngaphambili. Ngcembe ukongeza umgubo, ngenyameko ngoxa ukukhwezela. Le ntlama ifanele ibe obukhulu kakhulu kwaye ngqindilili.

Lubricates ibhotolo ovensWaffle eshushu kanye phambi tab lokuqala. Ndiyila iibhola Intlama ka-2 cm nokucazululwa zibe emathambekeni ovensWaffle. close ngokuqinileyo ukungunda, imizuzwana embalwa yokuqala nomkhosi ethile nokucofa isiciko. Susa intlama agqithisileyo, nto leyo avuze jikelele kungqameko, ngoko iibhola ukuya ibhukmaki elilandelayo ukwenza ngaphantsi. Kwaye sipheke abile okwemizuzu embalwa de amaqokobhe browned. Abotshwe nge wayipheka ubisi yinto enye okanye ngaphandle oyile, apho incasa na othulula walnuts emphefumlweni okanye cookies. Ukubeka i bayityatye, bayibeke kwisibandisi ukuba ezimbalwa kwiiyure.

A cream unokuhluthiswa salungiselela ngokwale iresiphi: iglasi yobisi, 200 grams ibhotolo kunye nekomityi iswekile bazisa ithumba, ukongeza ekoko ukuba liyingcamle "Baby" ubisi losana ukuba abe cream zamafu. Kwakhona wafaka kunye lukhule zethu.

Amandongomane - iresiphi Quick

Ukuthenga 500 g intlama zibambene. Zinyibilikisiwe kakuhle bahlanganise oko, enika imilo ngebhola. Emva koko, uwahlule ibhola ezincinane, kumelwe ukuba amaqhekeza malunga 42. Ukwenza kube lula ngakumbi ukwabelana, ungenza njalo: kumaqhekeza ezinkulu ukwenza asixhenxe ezincinane amancinci kakhulu zahlule ezi kusathe 12 iziqwenga, kancinane alaneke ngaphandle. amantongomane Special waffle yentsimbi sombane uya kusibhaka ngokukhawuleza. iseli yayo shushu ukusasaza angabhalwanga nto intlama, flattening kubo kancinane ngecephe upheke de yenziwe. iihafu Ready abe nombala segolide. Emva koko, 100 g olumanzi ibhotolo phehla de izwakale iingqayi isiqingatha caramelized ubisi. Ukukhetha, ungadibanisa itispuni yebranti. ingubo ezilungileyo cream kunye nesiqingatha bafumana ibihleli ukudibanisa kuwo. Ngoko ke thina senze zonke okusilelayo. nati Ulungele ukufunxwa iiyure eziliqela kwisibandisi ukuba "abambelele" ngcono.

Neenkozo zepistasi - iresiphi ngaphandle amaqanda

intlama:

• isiqingatha sugar indebe;
• 2-2.5 neendebe yomgubo;
• 100 ml. cream omuncu;
• ibhotolo (okanye imajarini) - 200-250 m;
• iiyure isiqingatha. Le nesoda yokubhaka (quicklime).

Kulo iresiphi, ungenza endaweni cream ezimuncu kunye imayonnaise. Kwaye ufake kwi umgubo 1/3 indebe istatshi. Zonke izithako ngoku zidibene. Kufuneka ukufumana iyunifomu lentlama ethambileyo. Aliqhawule ngamaqhekeza amancinci wayibeka olunyityilikisiweyo. Ukubhaka njengoko kubonisiwe ngentla kwaye wazalisa promazyvayut wakuthanda.

Ukubhaka nuts crunchy, zokupheka apho zidweliswe ngasentla, usapho lwakho kunye nemihlali, amehlo abo agcwale ulonwabo xa kutshisa kuwo iti.