Iresiphi ikhekhe yobusi - ikhekhe ebuntwaneni!

Ubusi ikhekhe - wonke enxulumene kunye iinkumbulo ilizwi ebuntwaneni. Le dessert okumnandi ndandikuthanda kwaye kusebenzisa kuloo mmandla ethandwayo ngokungaqhelekanga lizwe lethu. Oku yodwa, nokuthantamisa, kwaye nje incasa enkulu, sikhatshwe incasa ubuncwane yobusi, kodwa kwakhona lula ukuvelisa kuphela. Ngaphandle umqhathane ayidingi amalungiselelo akhethekileyo yeencindi - zonke izithako ekhoyo bangasukela, enyanisweni - rhoqo afumaneka kwi yonke ekhitshini. Wonke amthandayo ukukholisa nezindlu zabo uju engaqhelekanga, kodwa cake nobusi, xa nilungiselela kaninzi ayikwazi "kwelifu elimnyama" - ithathwa iresiphi yimpumelelo kangaka cake yobusi. Zama ukuqokelela zonke izithako uze upheke cake nobusi - uya ndiyayithanda.

Ngoko ke, ikhekhe ubusi iresiphi. Njengoko sele kukhankanyiwe, ukulungiswa cake yobusi ingakufuni izithako ezizodwa. uluhlu lwabo linikwa ngamaqanda-3, iglasi iswekile, amacephe 3 yobusi, anetispuni yesoda yokubhaka, 3 kunye iikomityi nesiqingatha zomgubo ocoliweyo, ube sisiqingatha yelitha cream ezimuncu okanye cream enzima. Kwakhona kuza kuba yimfuneko ipakethi vanilla. Le cream kwakhona akuthethi ukuba ethile ifuna - nto yenziwa cream enzima okanye cream ezimuncu (ilitha 0.5) kunye iikomityi zeswekile.

Kufuneka kuqala ukulungiselela intlama. La maqanda zibekwe ngembiza amancinane oxutywe ubusi kunye neswekile. Pan ifakwa ibhafu yamanzi okanye umlilo nje encinane. Phantsi yempembelelo lobushushu, iswekile kunye nobusi isisombululo kwaye ufumane eninzi uzinzo engamanzi. Kule ubunzima elawulwa soda, nto leyo ekhokelela ekunyukeni umthamo ubume, kunye ukutshintsha umbala - ubunzima ujika emhlophe. Xa oku kusenzeka, susa pan ukusuka ubushushu okanye amanzi luzakuhlambela ukulala. Okulandelayo, fakela umgubo - intlama ilungele nomkhombe. Emva kokuba intlama leyo waxovula kakuhle, kufuneka yahlulwe ezisibhozo - kubo ukulungiselela amaqebengwana. Ilungu ngalinye kufuneka aqaliswa a libiza imilo ngeenxa zonke, ubukhulu ingqamana kubungakanani ikeyiki elizayo (isenokuba ngaphezulu kancinane). Korzhi kuyimfuneko ukubhaka kwi-oveni ngama-200 imizuzu emi-5. Ekubeni amaqebengwana afunyenwe zingcakacile, ixesha nangaphezulu nekungekho kuyimfuneko, zilungele ngoko nangoko. Iresiphi ikhekhe yobusi kuthatha imilo ngokugqibeleleyo round dessert igqityiwe, yaye ngoko ke kufuneka zisikwe esebenzisa, umzekelo, ipleyiti elihambisana le imilo.

Xa bakulungele ngokupheleleyo iikeyiki, ungaqalisa ukwenza ibhotolo cream. Ukuze wenze oku, kuthatha iilitha 0.5 of cream ezimuncu okanye cream enzima banityakatye kwabo iswekile, osuswe 1 ikomityi. Kwakhona kwi cream wongezwa-10 iigrem vanilla iswekile (lingatshintsha isongo vanilla). Yakuba izonkana lwehle, kufuneka lingcoliswa ukulungele cream. Mahobe ezivela egqiba kutya emva wasinikeza imilo ifanelekileyo ngeenxa ukulungele mixture esetyenziselwa dusting phezulu iqebengwana iqatywe ngento cream, kwakunye Iikona yayo lateral. Ukuze ityalwa cake cream, kufuneka kusala kuba ubusuku - lwenza stand cream. Nantsi iresiphi classic enjalo ikeyiki yobusi - Yiba nomdla wokutya!

Honey cake ikeyiki ithandwa kangaka phakathi ekhaya baba ezifana nayo. Enye yezinto iyimpumelelo divergence ukusuka iresiphi zakudala kungathathwa iqebengwana yobusi nobisi yinto enye - olu khetho alukho ngaphezu ikeyiki ngamasi cream kunye lula ukulungisa!

Kuba ukulungiswa cake yobusi kunye nokulungiselela ubisi cream yinto enye akufuneki - indawo ngempumelelo ubisi yinto enye. Uthenga ubisi yinto enye kule venkile kwaye zizakujongwa njengo cake isiqingatha-ukulungele! Shortcakes kwenziwe ngendlela efanayo kwaye ukusuka izithako efanayo iresiphi zakudala. ke lubricated ubisi yinto enye kwaye zibekwe phezu kwezinye. Musa ukulibala ukuba bagcobe encotsheni iikeyiki nokusetyenziswa namaqebengwana posypku inkunkuma. Njengoko umfuniselo, unga zama ukusebenzisa ekuphekeni ikeyiki yobusi ebilisiweyo ubisi yinto enye, ubisi yinto enye kunye caramel, njl