"Absheron" (ikeyiki): inyathelo izithombe iresipi step

Cuisine odumileyo Soviet? Into yokuba ngamnye aze ukuya republic ye-USSR ethi cookery jikelele wobugcisa yakho. Ngenxa yoko, Ukraine iye yenkuku odumileyo Kiev kunye ikeyiki eponymous. Azerbaijan wenze ngendlela yokupheka nje ezimbini cake, "Absheron" yaye "Baku". Ukongeza, onke izinyo elimnandi eSoviet Union ulonwabele uphuqeka shortbread cookies kurabe Baku. Kweli nqaku siza kukubonisa indlela yokwenza ikeyiki "Absheron". Yeresiphi ifoto yale zokupheka uyazibuza uya kufumana ngezantsi. Ngophanya nje lweliso, kubonakala ukuba inkqubo yokwenza ikhekhe inzima kakhulu kwaye abasayi kuphindwa kwakhona ekhaya. Kodwa akunjalo. A bit yesakhono kunye nomfanekiso bokuyila, kwaye ikeyiki emnandi kunye namaqebengwana ubisi incitshisiwe kwaye uhombise itafile yakho iholide. Akumangalisi amakhosikazi amaninzi wathabatha Baku iresiphi yamkelwa okwangoku.

izithako Intlama elimnandi

Ziziphi izinto esimele alungiselele "Absheron"? Le ikhekhe ayikho imali eninzi. naziphi na izinto ezingaqhelekanga akufuneki ukuba kuyo. Ukuthabatha iimveliso uvavanyo ziqhele ukuba amaqebengwana baking sponge. amaqanda amathandathu kufuneka uthathe grams ezine zeswekile kunye nesiqingatha umgubo. Neepakethana for ukunambitheka vanillin. Kwaye ukuze ukwenza intlama iphela, sisebenzisa baking powder. Ukuba baking powder endlwini wayengekho apho, akukho nto: sithatha isinye kwisithathu itispuni soda. Kodwa ngaphambi kokuba nongeza intlama, eli candelo, kuwucima ngeviniga. A isici esasenza i "Absheron" iikeyiki ikhekhe incasa yawo upholile. Kokuba unikwa namandongomane. Nazi izinto zohlobo kuvumelekile. Amantongomane ingaba walnuts, cashews, hazelnuts, namandongomane. Kuya kuthatha ezimakhulu mabini iigrem nucleoli ndenziwe nyulu ukusuka iqokobhe. Malunga 150 g weminoti, kuya kufuneka ukuba ukuhombisa.

Indlela baxovula intlama

Okokuqala, zibakhethe izikhupha ukusuka abelungu. Ukuze amaqanda yokugqibela bazibeke kakuhle kufuneka ndaxhwitha ukusuka efrijini nje kokuba ziphekwe. Ukuba une amandongomane ekrwada, kufuneka calcined eyenziwe ngepani elingumqwebedu, cool. Emva koko kuyityumza, kodwa ukuze iinyama ezo ubungakanani peppercorn. "Absheron" - ikeyiki, apho uvavanyo kufuneka azive nuts. Beat iiproteni ukwandisa umthamo wabo. Ukuba ityala alisonjululwanga unamathela - ongeze nentwana citric acid. Ukuqhubeka ukusebenza kunye sokuxuba, iswekile ngokuthe ngcembe podsyplem kunye ipakethi vanilla. Ke ngoko nje omnye uya kongeza izikhupha. Ukuba sisebenzisa baking powder, uzixube kakuhle kwangaphambili kunye nemali ekunene yomgubo eyonakele. Kwimeko ukuba sagqiba ukusebenzisa nesoda yokubhaka, kuwucima kwi icephe neviniga kwaye kongeza ubunzima iqanda. Ukongeza iinxalenye ezincinane weminoti ephikisanayo kunye nomgubo. Ngobunono mix intlama.

iikeyiki baking

Fudumeza eziko ukuya ikhulu elinamanci asibhozo degrees. ISetyhula imilo ububanzi of 25-30 iisentimitha ayegcwele iphepha okupheka oyile ethambisayo xa iqatyiwe. Biscuit intlama, apho "Absheron" (ikeyiki), kukho uzinzo ngokwanelisayo ulwelo. Ngoko ke, umgalele ibe sokubumbela ukuba ukhamba. Classic "Absheron" siquka yamaqebengwana ezintathu. Kodwa uwahlule intlama ube zahlulo zithathu emehlweni. Ukubhaka ikeyiki ukulayisha enye. Oku kungathatha imizuzu malunga namashumi amabini. Ukuba lobushushu eziko ukwenza kancinane ngakumbi (degrees 190), inkqubo zokupheka iya kuncitshiswa ukuba imizuzu elishumi. Umnyango oven iyakwazi ukuvuleka, kungenjalo intlama kwangoko liya kubuna. Kulungile ukuba usebenzise ifomu yahlula njengoba ikhekhe Nutty iya ethe kakhulu. Kwaye ke iphepha ukubhaka, nangona umaleko oyile, ukuze babambelele intlama. Ukuba kunokwenzeka, sebenzisa i ukhuko abicah endaweni. Yanjalo, uwose ube yimiqhathane ezintathu. Siya aphole ndoninika.

Izithako ukuba cream

Kakade ke, ungenza umaleko phakathi shortcakes elula kakhulu. mix nje ingqayi wayipheka ubisi yinto enye kunye ibhotolo olumanzi. Kodwa akuyi kuba i "Absheron". Cake, eyangena "yokupheka abantu Golden waseUSSR" engamkholosi kuphela nut ubuncwane crunchy Korzh, kodwa cream. abapheki Azerbaijani wenza ngowekhastadi gabhu phakathi. Ukwenza cream le iresiphi asilolokwenyani, kufuneka nje kuphela Bank of ubisi yinto enye (hayi abilayo) kunye grams ezimakhulu mabini anamanci mahlanu namasi. Ezi izinto ezimbini uya kongeza iswekile kunye nobisi. La macandelo kufuneka ukuba isiqingatha sekomityi. Uya kumangaliswa kukuba elinye izithako na umgubo cream. Ungakhathazeki: kwimveliso ogqityiweyo akayi kuva. Kwaye yomgubo amacephe kuphela enye enesiqingatha efunekayo.

cream Cooking (ukhetho mali)

Epanini encinane, ukunyibilikisa iswekile elubisini. Galela umgubo kwaye dibanisa de yokuduka lunamahlwili amhlophe. Beka imbiza umlilo omncinane. Cook, likuxhoxhela rhoqo, de ubisi akayi izokhula. Susa ukusuka kubushushu aze avunyelwe ukuba aphole. Ngelo xesha ngokubetha ibhotolo olumanzi. Xa ebuya emhlophe, ngokuthe ngcembe ukongeza ubisi yinto enye. Baya kubetha enye imizuzu emihlanu. Ngasekupheleni sithe saphinda neoli ubunzima cream ubisi ngowekhastadi. Uxove de egudileyo. Cake "Absheron" (mfanekiso bonisa) ibandakanya izicumba amathathu imfunxa, balisebenzise elo cream emhlophe. Kufuneka ibe ngokwaneleyo kunye impindezelo phezu mveliso, yaye ecaleni kwakhe.

Le ikeyiki Baku "Absheron": izinto ukuze cream

Ngaphezu, wachaza ukuba ukwenza njani umaleko ekhawulezayo iikeyiki Anut. Kodwa "lula" ayikho asisoloko sithetha 'emnandi. " Zama ukudala ngowekhastadi ebuthathaka bukhrim kunye abapheki Baku elafika. It is hhayi uyajiyiswa ubisi, ukwazisa interlayer cloying. Kodwa kukho amaqanda. Akhawuleze enze isixa cream ukuba amaqebengwana eyaneleyo umaleko, kwaye umhombiso emacaleni kunye phezulu umqhathane "Absheron". Siza kufuneka iikomityi ezimbini zeswekile rhoqo, isiqingatha ubisi, amaqanda amathathu, amacephe 3 yomgubo isuphu, isiqingatha ingxowa ze vanilla iswekile, amakhulu amane iigrem ibhotolo, ekoko umgubo kunye namandongomane. Njengoko le nto yokugqibela, ngexesha abapheki undwendwe eSoviet baye basebenzisa esithathwini-of walnuts phezu wesithathu-amangile. Kodwa kukho iinkcukacha enye ngaphezulu. amantongomane eziliqela sihambe kwanasemva waphuka enye enkulu.

Ukwenza cream ze Baku "Absheron"

Xa epanini wayesebenzisa baxovula amaqanda kunye neswekile (i yesiqhelo kunye vanilla). Siqala ukuba athele umgubo. Galela iglasi yobisi kubanda kakhulu. Govuza kwakhona. Beka ipani kwi abile. Ukuba nokuba umzuzwana kupheza ukuba axove intlama, ngoko nangoko ndawonye lunamahlwili amhlophe. Emva abilayo, ukupheka nje imizuzu embalwa. Mass kufuneka izokhula kakhulu. Susa ukusuka kubushushu aze avunyelwe ukuba eme lobushushu igumbi. Ukuba amaqhuma angekayazi eyona, siya ubunzima ngowekhastadi ngokusebenzisa ngesihlungulo. Kodwa ke kufuneka ukuba enzelwe izonkana interlayer-fat. "Absheron" - ikeyiki, iresipi esifuna cook yokupheka cream ngowekhastadi - uya kufumana omkhulu kakhulu kwaye umbhiyozo. Phehla sokuxuba ibhotolo ethambileyo mass emhlophe anoboya. Custard (kungcono liphole nkqu efrijini), yongeza asiphe. Qhubeka bazibeke. Kubalulekile ukuba ioli ayikho ezinyibilikayo kwi-cream, waza wangena kunye nabo mxube.

Siqokelela uze uhombise ikeyiki "Absheron"

Baku yeresiphi photo ibonisa ngokucacileyo indlela ithe chu ukugqiba imveliso yethu. Nje ingubo namaqebengwana uze udibanise kuzo amatayara. Kufuneka sihlale cream. Kubo ke thina ingubo asemacaleni iikeyiki kubathe kunye amantongomane batyumke. Intsalela ye-cream kuso icephe koko powder icephe. Isixa esi Yinxalenye kunokuba ezincinane. Kufuneka kuphela ukwenza brown cream, kodwa ekrakra. Beat khrimu kunye koko. We ukunyhibhela kubo phezulu imveliso. Hombisa kunye amantongomane yonke. Ikeyiki kufuneka ukuma lobushushu igumbi ubusuku bonke. Ukuba uyayisusa nangoko efrijini, i-cream akuthethi ityalwa amaqebengwana.