Wandiyolisayo culinary: ikeyiki tiramisu, ikhekhe eclair

Tiramisu - enye dessert kakhulu okumnandi kwaye ethandwa ehlabathini. recipe Italian weza ukungcamla nje abemi beli lizwe, weza le wobugcisa zokupheka, kodwa wakwazi ukwenza abaphulaphuli enkulu kulo lonke iphela.

Xa kuphela lo tiramisu kokusungulwa (kwaye yiloo ekupheleni kwenkulungwane elinesixhenxe), kwaba isophu elithozamisayo, nto leyo bakhonza elimnandi. Kwaye kuphela kamva yaba ikeyiki (ikeyiki). Kufuneka wathi ukuguqulelwa kwegama "Tiramisu" (iyalila "Mphakamisi wam") ingqamana nemibutho umntu wowadlayo cake tiramisu. izithako yayo zimnandi (ikofu, iwayini, itshokolethi) ngokoqobo kunokususa umthwalo obu bomi, ize ndikunike ingqiqo ndandifeketha and fun. Mhlawumbi oku ikeyiki tiramisu kutheni zithandwa kangaka.

Ukuba ufuna ukutya dessert, woyisa ehlabathini lonke, ngoko kufuneka kutyelela Italy, apha kulapho umpheki tiramisu lokwenene. Kodwa ungazama ukwenza dessert yaseItali e Russian, ekhaya, apho kuya kufuneka ukuba udokotela.

Ngoko ke, ikhekhe tiramisu. Indlela classic yedizethi kufuna amacandelo alandelayo: iibhiskithi Savoiardi, mascarpone itshizi, iwayini Marsala (kungaba enye iwayini sinxilisayo), ikofu eyomeleleyo, itshokolethi (ekoko), amaqanda.

Trituration kunye nomxube amaqanda amathandathu izikhupha iswekile add mascarpone (450 g) kunye Marsala iwayini encinane kulu de egudileyo. Onke amacandelo uhlanganise ngobunono kwaye udibanise abelungu iqanda engqushiweyo. Kwesinye isitya ahlanganise Marsala ostuzhennoy nekofu eyomeleleyo (200 g). Kule engamanzi ngokukhawuleza nkxu cookies kwaye bayibeke phezu emazantsi esityeni, nto leyo eya kuba kuyo cake tiramisu. On umqathane cream twa isahlulo (olulungiswe mascarpone), ulifefe mixture itshokolethi. umaleko Eminye enye ye umqathane zifakwe Wine kunye engamanzi ikofu ngeengcamba cream. Musa ukulibala ukuba afefe itshokolethi. Kuba ukumithisa ikeyiki kufuneka beme efrijini ubuncinane iiyure ezintandathu. Phambi ukukhonza dessert wazifefa ngokunjalo koko ekrakra.

Ekubeni ukwenza dessert kwi "processing", oko bangatshintsha kancinci izithako: mascarpone endaweni usebenzise cream etyebe kakhulu ezimuncu okanye cream, enye samasi cream; endaweni cookie cookies Savoiardi tag, endaweni marsala - amaretto utshwala okanye enye iwayini kakhulu.

Yiloo ndlela ungakwazi ukupheka ikhaya ikeyiki tiramisu, nangona incasa, Kakade ke, kuya kuba into eyahlukileyo. Ngokubanzi iilekese, abathandi inene, uya kuwuxabisa kuphela tiramisu, kodwa cake eclair. I ngakumbi ke kuba le dessert nto kunzima kangaka ukufumana kuthi, njenge tiramisu ngenene Italian.

Eclair - yinto roll lume nge cream (ngokuqhelekileyo ngowekhastadi), wayinkcenkcesha itshokolethi ngaphezulu. Le dessert Kulula kakhulu ukuba ukupheka ekhaya. Le nkqubo kufuneka kubangela ubunzima nokuba eziqhelekileyo yokuzenzisa kunye ubugcisa lokupheka.

oyile ibhotolo (100 g) edibana ngayo amanzi (1 tbsp.) Yaye ukuba imbiza ibile. Xa i oyile uya ifomu engamanzi (bunyibilike), ngokukhawuleza kakhulu Ukudibanisa indebe + 1 icephe umgubo ulwe. Xa intlama uvune umntu kwaye lula owahluliweyo izitya, kuyimfuneko ukuba asuse nobushushu cool. Ngaphezu koko, sizama ukuqhuba amaqanda-5 ukuya intlama ngexesha, ixesha ngalinye ngokuwabetha umxube de eyohlobo olulodwa. Le ntlama uba ngathi cream obukhulu kakhulu. Ukusebenzisa isirinji khekhe (uyakwazi ukuthatha kunye itispuni zesiqhelo), ukusasaza intlama bhaka, bhaka ogalelwe ioli ube mnye nokuthumela osuke eontini kangangoko kunokwenzeka. Kubalulekile ukuba emnyango eziko, kufuneka ukuvula kude izonkana azinikezelwanga browned, kwaye abaze bavuke umthamo.

Mahobe abotshwe nge ngowekhastadi (oku nayo kungenziwa lula ngoncedo isirinji). Eclairs zinezihloko itshokolethi eshushu okanye icing itshokolethi.

Ezi zinto ngokumangalisayo emnandi ungenza ekhaya ukwanela sweet zibangele njengesiphango iimvakalelo ngokuvuya babo ababathandayo.