Skewers nkomo eziko: zokupheka best

Yiyiphi kwiindawo emnandi ngakumbi zilungiswe lwendalo mini yayintle? Kodwa ayisoloko iimeko zemozulu siyakuvumela ngembiza inyama enomoya kunye nesikhungu elungileyo. Kanye kule meko, yaye iqulethe zokupheka kwiindawo eziko. Ngenxa marinade inyama ujika angcamle phantse ngokufanayo xa upheka phezu hlamarile. Ukuze ufunde ukupheka kwiindawo yenkomo njani eziko, kunye iifoto kunye inyathelo inkcazelo inyathelo, achaza ngayo kweli nqaku. Inikeza zokupheka ilungileyo izitya zilungiswe emkhonweni, ngefoyile, skewers kunye nezinye iindlela.

Skewers nkomo eziko phezu skewers

Nangona yokuba ngokwesithethe esetyenziselwa kwiindawo yehagu okanye imvana, kubalulekile ukukhumbula ukuba esityeni yenkomo ujika ukuphuma azinamanzi ngaphantsi esimnandi, ukuba ukupheka kuyo eziko.

Sehla kwiindawo yenkomo lumi ngolu hlobo lulandelayo:

1. Inyama (1 kg) wahlanjwa phantsi namanzi ahambayo abandayo kunye itawuli obsushivayut pieces cut eliphakathi-ubungakanani.
2. yenkomo zakhutshwa isongiwe ngayo izinto zokubhala, bathulula ngokupheleleyo amanzi izimbiwa kunye wemka ngoko iyure-1 okanye kude kube lixesha de inyama ulula.
3. Ngoku kufuneka ukuba ukuhlangana amanzi bezimbiwa, ityuwa nepepile (1 hr. Spoon), zinqunqwe amakhonkco isiqingatha itswele (3 iiPC.), Oli yemifuno kwakunye neviniga (kwi-3 tbsp. Spoon). Faka komo iiyure ezi-2.
4. Inyama lathamba kwenziwa kwi skewers ngeplanga kwizilayi ezi-4 stick. Shpazhek ziphile isongiwe ngefoyile, ukuze etshiswe eziko.
5. On bhaka a alekwe ngefoyile, wabeka Ilibele, ezibekwe phezu skewers kunye nenyama.
6. Esimi kuyo i skewers oveni yenkomo imizuzu engama-40 ngama-200. Ngexesha ukupheka, kucetyiswa ukuba azibuyisele skewers izihlandlo eziliqela.

Iresiphi kwiindawo yenkomo up emikhonweni yawo yetumato marinade

Kakhulu amanzi kunye nethenda kebab zenyama ifunyenwe ukupheka kuyo emngxunyeni. Kule iresiphi, isetyenziselwa yetumato marinade, enika esityeni ogqityiweyo imuncu kancinane.

yenkomo Skewer eziko kwi umngxuma zilungiswe ndlela ilandelayo:

1. Okokuqala kufuneka ukulungiselela i marinade inyama. Kuba oku iitumato ezinkulu (2 iiPC.) Baqubuda (iiPC-2.) Ngaba emhlabeni kwisixhobo esihluza inyama okanye blender de okubizwa. Izimasekile okubizwa emifuno wongezwa inyama iziqwenga amancinci, wathulula ityuwa (1 hr. Spoon), ipepile, nebheyizile womisa (1 hr. Spoon), zinqunqwe amakhonkco isiqingatha itswele (3 iiPC.). Inyama ngezithako ixutywe epanini, isitya wambu kwaye ibekwe phezu umthwalo. Inyama yenkomo zifakwa kwi kwisibandisi iiyure 3-6.
2. Uzilungiselele kaJohn kwisingxobo. Eziko kumo ukuya degrees 190.
3. inyama okufakwe ichazwe emkhonweni kwaye ithunyelwe eziko ukuze iyure-1.

skewers Ready wazibeka phezu ngesitya, afefe itswele zifakwa. Uyose kakhulu nje: itswele 2 ezincinane isikwe amakhonkco enesiqingatha, makongeze uwathandabuze, iswekile (kukungcamla) kunye icephe apile cider iviniga. Emva kwemizuzu eli-15, amatswele zifakwa sesilungile.

Emnandi kwiindawo yenkomo emandlalweni itswele

Meat Braai ngokwesiko le iresiphi leyo zifakwa kwi yejusi yelamuni (3 tbsp. Amacephe), iviniga (1 tbsp. ITispuni) umxube ityuwa, kwaye isinongo ipepile ekhethekileyo (2 tbsp. Amacephe) iiyure ezi-6. Malunga 1 iyure phambi kokuba ngembiza ngokwahlukileyo anyanisi yenkomo okufakwe. Ngenxa yesi-3 itswele ezinkulu shwaka isiqingatha-amakhonkco ezidibene iswekile (1 tbsp. Spoon), iviniga (2 tbsp. Amacephe) 50 ml yamanzi. marinade elungisiweyo wathulula amatswele.

inyama okufakwe ichazwe kwengalo yasekunene kwi umqamelo isaphetha, imka eziko ukubhaka imizuzu engama-45 ngama-250. Ukuze skewers kwi yenkomo eziko wajika kamnandi, imizuzu engama-20 phambi kokuphela emkhonweni yokulungiselela ziguyiwe. Kebab Icacili phandle imbonakalo nencasa kwaye eziluncuthu.

Skewers nkomo eziko: bank iresiphi

Kebab, okuphekiweyo eqhelekileyo ilitha ezintathu-neselwa iglasi, kuvela kubi kungekho ngaphandle kwi hlamarile. Le iresiphi kufuneka wenze inqaku kwimeko yemozulu embi ngaphandle window.

Skewers nkomo eziko okuphekiweyo kolu luhlu lulandelayo:

1. inyama First okufakwe. Ukulungiselela le njongo, bahlabeka-3 cm izilayi yenkomo zixubene kunye semicircles ngesaphetha (2 iiPC.), Extruded ngokusebenzisa KFile cofa (Izilayi 4), ityuwa, ipepile, namafutha omnquma, eyemayonnaise (kwi-3 tbsp. Amacephe), yejusi yelamuni kunye nedile kunye parsley. Inyama yenkomo zifakwa kwifriji iiyure ezi-6.
2. Inyama liyasuswa pickle bese kwenziwa kwi skewer ngomthi, pre-zifakwe emanzini abandayo imizuzu engama-30.
3. skewers Beef ziyaxhonywa mpo emazantsi ithini. Kukho sathululwa itispuni umsi engamanzi. Kuyimfuneko ukuqinisekisa ukuba skewers ebemafuphi kwaye iibhanki musa ukuchukumisa iindonga zayo. Emva koko, lo isikhongozelo ekugqibeleni kufuneka kuthungwa ngayo alumuniyam eliqinileyo.
4. Bank wabekwa lezonka abandayo kwi ngumphakamo wesibini ukusuka ezantsi kwaye ngokuthe ngcembe imizuzu engama-30, ubushushu kwaziswa degrees 200. Emva kwenye imizuzu engama-30, ubushushu isetelwe degrees 200, kwaye eli imo, kwiindawo grills imizuzu engama-60.

Skewers yenkomo emuncu

Skewer, iresiphi marinating eboniswe ngezantsi apho kunokuqulunqwa ngomnye ngeendlela uchazwe apha ngasentla. Kwaye ebhankini, ndaza ke ngaphakathi, naphezu emkhusaneni afunyenwe kwi-oveni ukuba okunencasa ngokulinganayo. Nokuqinisekisa ukuba inyama laba amanzi futhi ethambileyo, kufuneka Faka emuncu.

Ukulungiselela le marinade 1 kg iglasi yenkomo yamanzi yaye kuthathwe kakhulu-6% iviniga, 3 zakhutshwa itswele kunye semicircles netispuni yetyuwa. Izinongo kunye zinongwe for kwiindawo ezidityaniswe uma oyifunayo. yenkomo okufakwe ubuncinane iiyure ezi-3 phantsi kwedyokhwe efrijini.