Umvundla. Iresipi ukutya okumnandi ezaku-

Ngaphambili, inyama umvundla into ingqalelo uju, yaye ukuze ayifu- kwakunzima kakhulu, ngoko zokupheka baba baninzi kangaka. Ngoku ke izidumbu umvundla zithengiswa phantse kuzo zonke unosilarha shop kunye iiresiphi yonke imihla kuba ngakumbi nangakumbi. Le nyama kugqalwa yokutya kunye nokusingqongileyo, iingcali ezininzi kangaka Sicebisa ngokunika abantwana abaselula usebenzise kwisondlo, ngokubuyisela okunamafutha yehagu kunye yenkomo.

Ukuze ufumane i umvundla esimnandi futhi limnandi, iresiphi apho uya kufunda kamva, khetha nje umzimba uze upheke kakuhle, yonke imiyalelo. Into engundoqo ke, ukuba mazingabhidaniswa inyama nomvundla umvundla, ekufuneka kufuma iiyure eziliqela ngaphambi kokuba ziphekwe. Umvundla esimnandi kakhulu bakufumana, zosiwe (cuisine Russian) e isiselo yayo. Kwakhona kuba oko kuphekwa ukugonyamela kunye inyama, imiqulu nemiqhathane, casseroles ize emva koko iqumbe. Umvundla, iresiphi leyo ngoku ukuchaza, zifakwe utywala, amnike incasa ezincinane okubabayo. Ukuba umzimba abawenzayo igwele, unako ukusebenzisa i iwayini itafile. Ngokubanzi, utywala (iwayini okanye brandy) lidla ukucima umvundla, kwakunye exotic iziqhamo (mango, nepayina), ivumba elimnandi ubulawu (konwele kunye ijinja) kunye namandongomane batyumkileyo (idla walnuts). Umhluzi ingalungiswa na, njengokuba ithenda inyama emhlophe kunye nesakhono edibana ngayo iitumato kunye cream ezimuncu kunye lwemostade.

igama Funny le esityeni iye yafumana imibulelo izithako zotywala ekwakhiweni, ngoko ke "Umvundla onxilileyo" (iresiphi Cuisine Russian) iba iyinqaba, nangona incasa kakhulu utywala abuzwe. Ngoko ke masiqale.

"Umvundla unxila" iresiphi kwase Russian. izithako:

- intaka okanye nomvundla entsha;

- ibhiya ukukhanya kunokuba buthathaka;

- Morkovina ezisesizikithini;

- iibhalbhu ezintathu emfusa;

- a amagqabi ambalwa lettuce emhlophe;

- isipha parsley;

- ityuwa erhabaxa, pepper emhlabeni nesinamon entsha;

- oli yemifuno afreshi ngembiza.

"Umvundla unxila" iresiphi kwase Russian. ukulungiselela:

1. Pulushisisa eza kunqumla umvundla ibeziziqephu, kungakuhle ukuba ukususa ithambo. Ukuba awukwazi ukwenza oko, kufuneka kukhunjulwe ukuba inyama phezu mathambo ilungiselelwa elide, ngoko ke pieces wonqanyulwa, ezisekelwe kulo.
2. Olungiswe usike parsley kwaye mix kunye nesinamon, qengqeleka izicwili inyama umvundla kwi mxube nokuthumela, nowezojiweyo ngepani eqhotsiweyo. Emva kaJohn inyama shift Zilungiselele Kazanok (utyatnitsu imbiza).
3. Yophindwa ihlanjwe, ihlambuluke iminqathe kunye namatswele. Sika njengoko ufuna - unako iityhubhu ungakwazi amakhonkco. Qhotsa yonke into eyenziwe ngepani, wasibeka phezu inyama, lonke beer ukukhanya phezulu, prisolit nepepile wazibeka eziko imizuzu 70 (ukuba umvundla incinane, unokuba imizuzu amane).
4. Emva ukupheka, beka amagqabi isidlo lettuce, top inyama ingomvundla kunye afefe parsley entsha.

Umahluko kule mbiza na umvundla okuphekwe iwayini.

"Umvundla ku kwekorale": Cuisine Russian. izithako:

- Umvundla young okutsha;

- itheyibhile isardiyo iwayini (ebomvu, semi-sweet);

- kumnquma (akukho kwenze) ioli;

- apple viniga kunokuba buthathaka 30 ml;

- isiqingatha lemon yellow zivuthiwe;

- anyanisi purple;

- garnet anika bembalwa;

- parsley, idile, nebheyizile umqadi;

- ngetyuwa ekrwada nepepile umhlaba ukunambitha.

"ZikaMvundlazana kweeperile." ukulungiselela:

1. Hlamba umzimba umvundla evela ubumdaka, alaqhenqetha isikhongozelo, silala ngetyuwa erhabaxa nepepile, abenze i yelamuni kunye ngenyameko bevela macala onke, bagcobe.
2. Ucoca ze uyinqunqe ibe amakhonkco amakhulu itswele ezimfusa, nomqadi womthi eluhlaza sicanda.
3. Lungiselela ifomu ukubhaka, zastilaya ngefoyile ye yakhe, bazolulela kule isidumbu umvundla.
4. Axove namafutha omnquma, newayini kunye neviniga, agalele umvundla ring top kugalela ibhalbhu nemisonto amakhambi ezinqunqiweyo. Evuna eziko kubushushu hayi ngaphezulu kwe 180C, kwaye alibale kangangemizuzu engama-45. imizuzu emihlanu phambi kokuphela kugalela imbewu lwerharnate.
5. Umvundla, iresiphi leyo esele ichaziwe, waba mellow ngakumbi, kuyimfuneko ukuba ngamaxesha ukunambitheka, wavulela ume ngaphandle isiselo namanqatha.