Inyama: inyama kunye abayichaza

Kweli nqaku ukuchaza ngokweenkcukacha ngale mveliso kubalulekile efana nenyama. Inyama zihlukaniswe:

• imvana;
• yehagu;
• yenkomo;
• iinkukhu kunye nabanye.

Types of inyama yehagu

Kuba kakhulu ukupheka yehagu inyama yezilwanyana inyama ithathwa kg malunga 100 laya kutsho ukuvelisa inyama hayi namanqatha. Kuba ukupheka ukusebenzisa iindawo ezahlukeneyo isidumbu lusidla. isuphu Hot ukukhetha iinyama kakhulu, nto leyo imbewu. Ezi ziquka iimbambo, umlenze, igxalaba, amatanki, shank. Kuba ijeli kwaye aspic ekhethiweyo ithambo kunye nemilenze. Amaxesha amaninzi kufuneka ukuba bathenge inyama kwikhosi main. Lakhe kubhakwa, yathamba, okroqiweyo, yaphekwa ngamalahle, wayisila mincemeat. Iziqwenga kakhulu ngembiza - a inkciyo, ham, emva inkciyo, maliwe. Ukuze ucime ogqibeleleyo Bacon, ham, iimbambo. Ukubhaka nokwenza kebabs kakuhle entanyeni ahlabayo.

Types of yenkomo

Best inyama grade yenkomo ithathwa ngokuba yinyongo abatsha (malunga izilwanyana nyanga-20 ubudala). inyama yazo luphawulwa bomvu juiciness. Fat bukhrim-pink umbala, isixa esikhulu esiqwini kwezihlunu. Inyama izilwanyana abadala kuchongwa umthunzi emnyama ebomvu. It has films ngaphezulu. Amafutha yellow, izihlunu izicwili flabby kancinci. Beef baziindidi ezintathu: enyangweni, yokuqala neyesibini. Iklasi ephezulu iquka: esifubeni kwaye inxalenye, nomsila wayo, nomsila wayo, sirloin, inkciyo. Iklasi lokuqala luquka: likhaba kunye nomlenze entanyeni. Udidi lwesibini luquka: emlenzeni (shank kunye shank). Njengoko yehagu, ngezidumbu yenkomo yonke inxalenye bunenjongo yayo ekuphekeni. Ezibaluleke kakhulu ithathwa ukuba ube kukudla kwabo iindawo ezithandwa ubuncinane ukuya kumsebenzi kwezihlunu. Elithethe kuhle, uthambile kwaye tenderloin zimnandi na. Lo mthetho usebenza kuzo zombini yehagu kunye yenkomo kwi inyama.

Types of yenkukhu

Avamise kakhulu ukupheka zithathwa iinkuku, amadada, amadada, izagwityi kunye ikarikuni. Kukho ezinye iintlobo zeentaka ezisetyenziselwa ukutya. Kodwa enokuba bengakwamkelanga udumo. inyama yenkuku nowento ekroqiweyo, yathamba, kuphekwa okanye wazosa izonkana. Xa ukutya ukusebenzisa nje umzimba, kodwa iimveliso. intaka yonke ngokuqhelekileyo yahlulwe iindawo ezininzi: imilenze, amathanga, amabele, namaphiko. Kakhulu low-ukutya okunamafutha kunye nencum ingqalelo. mafutha Low kuchaphazela juiciness yayo. Ngaphandle sauce kuvela dryish. Washington kunye idada ngokwemveli Bosa abotshwe lonke ezahlukeneyo iziqhamo kunye nemifuno. umhluzi Healthy nokunesondlo ezifunyenwe xa kuphekwa inkuku.

Types of inyama imvana

Inyama kakhulu ezixabisekileyo yaye iluncedo kugqalwa young zeegusha neenkabi , okanye igusha, leyo ayifanelekanga ukuba isetyenziselwe ukuzalela. Le yinyama nombala ezahlukeneyo ukukhanya elibomvu, amafutha ezimhlophe elastic. Abanzi, inyama emnyama ebomvu sizalwa, izilwanyana ezindala kakubi-ukutya. Kufuneka kusetyenziswe kuphela ngokohlobo inyama. amathambo okupheka umhlabeleli fit, ibele, wesibeleko, okanye inxalenye ikhaba. Ngembiza thatha nangasemva imilenze, brisket, intamo kunye maliwe. IMvana othandwa kakhulu empumalanga. Isetyenziswa pilaf, shish kebab, Lagman, beshbarmak kunye nezinye izitya ezininzi yemveli Central Asia. fat yemvu iyasetyenziswa endaweni ibhotolo. Iwayini ebomvu ngokuqhelekileyo wakhonza yemvu lilungile. Inyama ayiphelelanga iintlobo ngasentla. Kukho izilwanyana ezingaqhelekanga inyama yayo nokufuya ukutya.