Thowusti Sweet. Indlela abantwana

elula kakhulu, ungenza thowusti kamnandi. Iresiphi siza kuxubusha ngayo kweli nqaku. Yenza croutons ingaba nomahluko. Siya ukuchaza iinketho ezimbalwa.

Iresiphi kuqala. Simple thowusti sweet

Iimveliso ezinjalo ziya kuba Ukongeza olukhulu iti okanye ikofu.

Ukulungiselela mnandi thowusti ye intonga, kufuneka:

• isonka esimhlophe;

• olungumgubo neswekile.

Ukupheka izitya yesonka

1. Bambani isonka, besitya.

2. Emva koko ukufudumeza eziko.

3. Emva koko, walala ezi zilayi bhaka, ayithumele eziko malunga ezisixhenxe imizuzu. Iqondo lobushushu apho kufuneka kancinane ngaphezu kwekhulu degrees.

4. Xa Wakhonza iimveliso. Unako hombisa kunye olungumgubo neswekile French thowusti. Oko kuya kubenza nje kamnandi, kodwa umdla ngakumbi.

Indlela yesibini. Croutons in French

Lungisa la iiglasi kunye cream. Kwaye ngoko ke emnandi kakhulu. incasa bukhrim - nantso into eyahlula le thowusti elimnandi intonga ukusuka kwenye.

Ukuze ulungele kufuneka:

• mililitha mathandathu cream;

• sisinye;

• amaqanda ezimbini;

• Iswekile olungumgubo (amacephe ezintathu);

• vanilla okanye nesinamon (ukhetho yakho);

• amathandathu grams ye ibhotolo.

Inkqubo ukupheka: inyathelo ngu step guide

1. Okokuqala, uyinqunqe ibe ngamacetyana isonka esimhlophe.

2. Emva phehla lokuxhuba ibe amaqanda bomzi ubunzima, vanilla (nesinamon), iswekile olungumgubo mathathu iigrem ibhotolo.

3. Emva koko ukufudumeza nowezojiweyo ngepani, uqabe nge oyile.

4. Emva kokuba zilayi ilofu ukufunxwa umxube bukhrim. Emva koko ke beka okungepani, uqhotse icala, uze emva koko - elinesibini. Products kufuneka brown ngokupheleleyo.

5. Ngaphambi ukukhonza, croutons esele zenziwe, afefe iswekile olungumgubo kunye nesinamon. Yitya ezi mveliso zibe nangoko emva kwaleyo yokulungiselela, okanye emva kwexesha, lo zokufudumeza kwi microwave.

Iresiphi wesithathu. vanilla thowusti

Vanilla iimveliso crispy abantu abaninzi baya othanda. Indlela yokwenza thowusti kamnandi? Iresiphi we uya kuqwalasela namhlanje.

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• isiqingatha sekomityi amanzi abilayo;

• amacephe amabini zeswekile;

• Izilayi Eight sisinye;

• vanilla (ngokuthanda yakho).

Inyathelo yinkqubo yokupheka step

1. Okokuqala, nesisombululo iswekile emanzini. Emva vanillin vsypte. Kakhle.

2. Emva koko nkxu kwisilayi ngasinye isiraphu.

3. Emva kokuba imveliso Qhotsa pan macala omabini de brown segolide.

Indlela yesine. French thowusti ne mascarpone

Le ukutya kuba nencasa kwaye umdla. Kakade ke, aba iiglasi ngeqanda - esimnandi, uqhagamshelwano lwetshiphu emsebenzi-osidingayo. Ngoko ke, kungcono ukuba adla kwakusasa.

Ukuze ulungele kufuneka:

• 300 grams ye mascarpone samasi;

• isonka esimhlophe;

• amaqanda amabini amakhulu;

amacephe • ezintathu iswekile emdaka;

• 80 ml cream;

• vanilla;

• 30 iigrem nebhotolo (efunekayo xa ngembiza).

thowusti Sweet: step iresiphi

1. Okokuqala usike izilayi ilofu enkulu.

2. Emva kokuba beat kunye amaqanda sokuxuba, cream kunye neswekile (1 itispuni).

3. Xa isitya, qhagamshela sisi enye, vanilla kunye neswekile.

4. hot pan brush ngeoli.

5. Ngoko zonke iinyama etshizi grease.

6. Vala kunye isilayi esinye sesonka ngalinye enye.

7. Emva kokuba bazinya ezifunyenweyo nkxu kungena umxube eqandeni.

8 Emva koko ke xhoma okungepani, Qhotsa macala omabini. Kunye rhoqo emva kwemizuzu emibini. Xa angasindisa itafile.

thowusti Sweet. Indlela nobisi

Yinto emnandi kakhulu nesidlo sakusasa elithozamisayo. Yena ugqibelele ukuba umntwana. Umntu zongeza mnandi nedama ubisi yinto enye okanye thowusti, iresiphi leyo ichazwe ngezantsi.

Ngoko ke, kufuneka ube:

• grams 300 sisinye;

• Enye icephe leswekile;

• amaqanda ezimbini eziphakathi inkukhu;

• oli yemifuno (ngembiza, kufuneka ukuba Thowusti);

• ml 250 zobisi (umxholo amanqatha - ekhuhlangubeni lakho).

Inkqubo yokudala i thowusti ekhaya

1. Okokuqala athulule ubisi kwisingxobo encinane. Emva koko faka uwathandabuze kunye neswekile. Emva azibethe amaqanda.

2. Emva koko, ifolokhwe okanye phehla, ngokubetha beyunithi. Akukho mfuneko yokuba bafune ukudlala, kuyimfuneko kuphela ukuba umxube uba eyohlobo olulodwa.

3. Galela oli yemifuno okungepani ngembiza, thumela i yakutshanje esitovini. Emva koko kumo equleni oyile, ukuba babeke amaqhekeza babambelele pre-zifakwe umxube ngobisi-iqanda.

4. Cook ubushushu medium kude kube lelo xesha phezu njengoko imveliso isonka abayi browned.

5. Emva koko vala croutons kwelinye icala, Qhotsa. Emva kokuba bakhonze.

Iingcebiso eziluncedo ukupheka

1. Brown iswekile na indawo zesiqhelo (white) - isongo utshintsho kancinci.

2. Ukuququzelela inkqubo yokupheka ukuthatha iswekile olungumgubo. Ekubeni kulula ukuba phehla amaqanda, kunokuba sugar yesiqhelo.

3. Ungenza thowusti ngohlobo zeesendwitshi. Ngokuba lo jam isonka Ukunaba okanye marmalade. Emva iimveliso nkxu afunyenwe kwi umxube iqanda-cream.

4. Emva Qhotsa Thowusti omabini de segolide. Ezi mveliso i isidlo kakhulu ukuba abantwana kunye nabantu abadala.

Ekugqibeleni, encinane

Ngoku uyazi ukuba wenze njani thowusti kamnandi. ukulungiselela iresiphi sibheke, yaye akukho namnye, kodwa eziliqela. luck Good ekulungiseleleni izitya!