Esityeni kazwelonke waseFransi. ukutya Traditional kunye neziselo Cuisine French

Esityeni kazwelonke waseFransi athandwa kakhulu kwilizwe lethu. Kodwa ke, ukuze bacikidwe phakathi kwabo, akukho mfuneko ukuya kwindawo yokutyela. imilenze Fine frog, eliphekwe itswele isuphu, ebixhamla ubuncwane béchamel sauce - konke oku kube lula kwenziwa ekhaya.

Ukwenza imilenze isele French (cream sauce)

imilenze frog ngendlela isosi bukhrim - oku esityeni kakhulu odumileyo kuphela eFransi kodwa kwamanye amazwe. Kanye ukupheka njani, siza kukuxelela ngoku.

Ngoko, ukwenza isitya French, kufuneka:

• imilenze frog - 0.5 kg;
• etswele igalikhi - 4 iiPC;.
• shallots - 40 g;
• fat high cream - 700 ml;
• Leek - a uboya ezimbalwa;
• Chicken umhluzi - malunga 1 L;
• ibhotolo - 40 g;
• ityuwa, ipepile emnyama kunye nezinye iziqholo - ukusetyenziswa ukuqonda.

Inkqubo kulungiselelwa lugs kwi kwipleyiti

Nangona ukuntsonkotha okubonakala, izitya yemveli France zenziwa lula nelula.

Kuba ukulungiswa sasemini shinyi imilenze isele wahlamba ngenyameko ngaphantsi kwamanzi aphilileyo uze lisulwe iitawuli ephepheni uze uzisike inxalenye yawo asezantsi. Emva koko uthathe chicken umhluzi, awuse kwethumba zize zifakwe iinyama ezithengwa ngaphambili.

Xa ulwelo, nowezojiweyo ngepani amathumba phezu, imilenze ngokukhawuleza isuswe ngecephe slotted kwaye ushiye ukuya kwicala elinye. Ngelo xesha, u usike shallots, uwaphalazele nokuba kuselukhambeni ngamasi ashushu olova eqhotsiweyo. Emva koko idityaniswa kuyo ekuqaleni ya kwi KFile grater elincinane, uze emva koko walala ngaphandle kwaye zilungiswe imilenze kwangaphambili.

Olova amafutha imilenze amasele, zithulwe nowezojiweyo ngepani, asibeke bucala.

Inkqubo yokulungiselela cream sauce

cuisine National of France yahlulwe kwamasebe amabini aphambili: i yahluzwa yeengcungcu nezeengingqi abanam. Esityeni imilenze frog lilungu le yesibini.

Ukuze wenze esimnandi cream sauce, kuselukhambeni enye, apho kwabe ngaphambili inyama browned, wongezelela malunga 100 ml chicken umhluzi. Kwakhona, epanini kancinane ugalele cream enzima uzise yonke ithumba. Le zichumisi iphekiweyo de ude ufumane nesosi zamafu.

Black pepper, ityuwa kunye nezinye iziqholo ziyongezwa kwi-bukhrim ngokugcwalisa ukhetho zakho. Oku Ndiphalaza kwakhona kwaye ezicukucezwe zancinane ezinqunqiweyo neelike.

Indlela ayise imilenze isele etafileni?

izitya zemveli zidla wakhonza kunye ikhubalo ekhethekile French. Sauté imilenze isele, emihle wazibeka phezu epleyitini flat ze ugalele cream nesosi zabo. Kwakhona thaca ngakumbi isidlo semifuno IiReggaeton imifuno.

Riki soup classic: inyathelo ngenyathelo zokupheka

Riki soup isidlo yemveli French, leyo lizimisele phantse yonke imimandla yelo lizwe. Oku kungenziwa ngeendlela ezahlukeneyo. Noko ke, eyona uthandwayo iresiphi yayo Classic. Ukufezekisa oku, siya kufuneka:

• anyanisi red - 750 g;
• Riki - malunga 250 g;
• Owomileyo iwayini emhlophe - 250 ml;
• etswele igalikhi - 2 iiPC;.
• oli yemifuno - 30 ml;
• ibhotolo - 40 g;
• Lavrushka - 1 leaf;
• Baguette French - isibini inezilayo;
• Roquefort (itshizi iintlobo) - 90 g;
• ityuwa nepepile etyumkileyo - isetyenziswe ngokokubona;
• Chicken umhluzi - 2 iilitha.

Uqwalaselo iinkalo eziphambili

Esityeni kazwelonke waseFransi basoloko elula kwayo lula nokulungiselela. Kwaye isuphu anyanisi kungekho ngaphandle. Phambi kokuba uyose esitovini, kufuneka ziphathwe zonke izithako omnye ngamnye.

Red anyanisi ukuba icocwe ethabathela ezinkozweni ese exolweni, uze ezicukucezwe zancinane kunqunyulwa. Emva koko, a nga riki yokuhlamba elungileyo, wawaxabelela zibe yimicu. Kwakhona, ekucoceni amazinyo ikonofile uzicole ngemela.

Yona Roquefort, oko nje tha.

A indlela lokulungiselela French yetswele umhluzi

izitya kazwelonke France kaThixo kuphekwa ngeendlela ezahlukeneyo. Yetswele soup sagqiba ukwenza esitovini ekhitshini. Ukuze wenze oku, thatha epanini nzulu, zinyibilike e ibhotolo, uze udibanise emifuno. Emva koko, Qhotsa ngendlela skillet iindidi ezimbini amatswele (itswele ebomvu kunye neelike). Ngakubo adityaniswe etswele, iwayini emhlophe eyomileyo, lavrushku nokunesondlo chicken umhluzi.

Yetswele isuphu kwaziswa ithumba, yongeza pepper kunye ityuwa kukungcamla kuyo. Cook le dish kuyacetyiswa ukuba imizuzu engama-20. Emva koko, luthe lwancothulwa kubushushu ushiye isiciko ivaliwe imizuzu 5-7.

Ukhonza isidlo esimnandi French etafileni

cuisine National of France kakhulu olugqibeleleyo. Ukuze ufunde okungakumbi ngalo, abantu abaninzi zithunyelwa yokutyela isiFrentshi. Nakuba kunjalo, siye kwaba namhlanje alungiselela ngokugqibeleleyo izitya yeengcungcu nawengingqi kangangoko kunokwenzeka ekhaya.

Emva kokuba riki isuphu French sewulungile wona, oko kuphalala kwi izahlulo kwi skeet. Emva koko embizeni nganye wabeka isibini thowusti eyenziwe i Baguette, ngoko afefe yonke into ya itshizi eluhlaza. Emva koko, iipleyiti babekwa ngendlela oven kwaye ngumsindo kude imveliso amasi kunyibilike ngokupheleleyo. Hi ndlela leyi, ngenxa yale njongo kunye nempumelelo efanayo uyakwazi ukusebenzisa i-oveni.

Ukulungiselela le odumileyo French cream sauce

Bechamel i nesosi emhlophe esulungekisiweyo. Kusenokuba isicelo iindidi inyama, mushroom, imifuno kunye neentlanzi izitya. Phela, ngaphandle le nto akwenzeki ukwenza lasagna yemveli French.

Kukholelwa ukuba sauce bechamel yaqanjwa Lui De Bechamel, obephethe igumbi lokulala na uKumkani France Louis 14. Noko ke, ngokutsho kwenye inguqulelo, nombhali wolu mveliso kumpheki intloko Versailles, Fransua De la Varenne.

Namhlanje ke akukho kubaluleke kangaka ngubani na ukubulela ngenxa umnqwazi ngokuvelisa nesosi ethandwayo enjalo. Eyona nto ibalulekileyo - ukufunda ukupheka ngendlela eyiyo.

Izithako ephambili iresiphi nesosi zakudala na umgubo wengqolowa, ibhotolo kunye nobisi. Hi ndlela leyi, ezi mveliso idla ngokusetyenziswa xa kwakudalwa ezinye sauce. Ngaphandle kwezi, oko zingongezelelwa izithako ezifana amandongomane zinqunqwe, amatswele eqhotsiweyo, itshizi, iintlobo esiqholiweyo, imifuno kunye nangaphezulu.

Bechamel uyakwazi ukujika izitya ngemihla ibe ngemisebenzi yokwenene zokupheka, lubanike incasa elikhethekileyo incasa. Upheke kulula kakhulu. Ukuze uqinisekise oku, sicebisa ukuba ukulandela iingcebiso zethu.

Ngoko ke, simele silungise sauce:

• ibhotolo - 40 g;
• ubisi yonke - malunga 800 ml;
• umgubo wengqolowa emhlophe - malunga 50 g;
• nutmeg, Anut emhlabeni - malunga amacephe dessert;
• ityuwa - schepotochka.

A ndlela zokulungisa béchamel nesosi French

Ukwenza ikhaya libe bechamel edumileyo, kufuneka ulandele ngokungqongqo iimfuno ezichazwe apha ngezantsi. Ubisi yinto elungileyo wokufudumeza, kodwa musa ithumba. Ngelo xesha kwesinye isitya, bayinyibilikisa ibhotolo. Ke kuso Kongezelelwa umgubo wengqolowa siwagxobhagxobhe ngokukhawuleza macandelo ezimbini ngaphandle kokususa isikhongozeli ukusuka esitovini.

Emveni kwezi zenzo ukuya ibhotolo kunye yomgubo ezincinane ugalele ubisi efudumeleyo. Kulo mzekelo, izithako ezo ngocoselelo ukuluvusa, hayi ukunika ifomu lutyhido.

Xa zonke ubisi, nowezojiweyo ngepani iya kuba, luthe lwancothulwa ebushushwini. Ukuba amaqhuma kwi ubunzima angekayazi eyona, kucetyiswa ukuba pakani ngokusebenzisa ngesihlungulo. Oku kuya kwenza ithenda sauce ngakumbi okumnandi.

Kakuhle ukuzaliswa okuphekiweyo kufuneka abe uzinzo efana cream ulwelo muncu.

Ekupheleni sauce ogqityiweyo wongeze nutmeg emhlabeni netyuwa ukunambitha.

Ukwenza isiselo endala French "Lemon Valiwe"

Njengoko kukhankanyiwe ngasentla, esityeni kuzwelonke France ebezifunwa kakhulu kwilizwe lethu. Nakuba kunjalo, kufanele kuqatshelwe ukuba eRashiya iziselo akukho ethandwayo ngaphantsi French ethambileyo. Indlela yokwenza nabo ekhaya, siza kujonga ngoku.

Ngoko ke, ukuba ulungiselelo isiselo zasehlotyeni "Lemon Twist" kufuneka:

• zendalo juice apile - 100 ml;
• nonalcoholic beer Tourtel - 40 ml;
• elisanda oluphumayo intlama yejusi yelamuni - 20 ml;
• celery Fresh - 80 g;
• beet ebilisiweyo - 20 g;
• izilayi lemon - kokokuhombisa.

Indlela ukupheka isiselo French "Lemon Valiwe"?

Ukulungiselela into eselwayo kulula nelula. Okokuqala, incindi apile kunye non-ezinxilisayo ibhiya Tourtel, uze udibanise kubo basiqinise lemon, celery zinqunqwe kunye beetroot wayipheka. Zonke izithako abangelwa ngokupheleleyo isihlukuhli, uze uthululele kwitoti abade, apho ezihonjiswe izilayi lemon.

Ezo iziqhamo kunye nomnikelo yemifuno endibufumeneyo mnandi kakhulu. Yena unxano elungileyo quencher kwaye iqulethe calories ezimbalwa. Ngenxa ezi zakhiwo, isiselo French "Lemon Twist" ikwenza uzive okulungileyo nobushushu ehlotyeni, ekufudumaleni, abe engalubambi isandla inzuzo ubunzima.