Solyanka Universal. iresiphi for

yinkosikazi abaninzi makhwelo uyazibuza ukuba ukupheka indlela hodgepodge. Iresiphi le mbiza zonke kumpheki kunokuba esakhe, kodwa imigaqo esisiseko kunye nezithako ziyafuneka.

Salsola iyahluka iipropati kakhulu incasa. Kunokuba oludibanisa khosi zombini yokuqala neyesibini. It ingenziwa ubukhulu okanye engamanzi.
Ukuba baqale ukuxelela, ukupheka hodgepodge umhluzi. Thatha malunga 200 iigram yenkomo uze uyithabathe, uyipheke ukuba ulichule umhluzi inyama. Okulandelayo, nyama iphekiweyo isikwe iityhubhu. Ngoku nje isikwe nama-100 grams ham nolwimi kangangoko yenkomo.

100-120 grams of pearl zerhasi agalelwa ipani, ndathulula apho malunga enye ilitha yamanzi. Thina phezu umlilo upheke malunga nemizuzu engama-30, de kube sisiqingatha-ayikagqitywa. Okulandelayo, amanzi amanzi uzishenxise kwicala nomsila.

Sika itswele ezimbini zibe ngamaqhekeza amancinci uqhotse kubo kancinane eyenziwe ngepani ngembiza. Emva koko ningongezi amatswele pickles eliphakathi diced ezinqunqiweyo. Inani lixhomekeke kukhetho lwakho. Kwakhona, nowezojiweyo ngepani batwabulule intlama tomato encinane kunye neetamati diced. Zonke kakhle kwaye ukucima ngepani. Sibeka phezu komlilo iimbiza kunye broth sinabele iimveliso inyama zakhutshwa. Okulandelayo kufuneka ukucoca malunga 2-3 amatswele yeetapile, uyinqunqe ibe neetyhubhu kwaye udibanise-avareji, nowezojiweyo ngepani. Cook ixeshana, yalala imifuno ezigcadiweyo kunye cucumber neperile yerhasi. Silungiselela isidlo sethu malunga 15 imizuzu. Nantsi solyanka waguquka. Indlela kuba njalo busenza ukuba ubukho pickles. Le yenye izithako eziphambili izitya. Wakuba ukucima le hodgepodge, wuyeke utywala. Ppodavayte phezu kwetafile, afefe imifuno ezinqunqiweyo. Sisitya isuphu Unako ukuba bahombise iqhekeza yelamuni kunye lomnquma nemithi.

Ukuba upheka hodgepodge elulwelo, ngoko qiniseka ukuba isophu yayigcina. umgangatho kwayo kuxhomekeka ukungcamla esityeni.

Ngoku ukulungiselela hodgepodge ne sitshaye. Ukuze wenze oku, thatha iinyama ezilungileyo yenkomo okanye imvu Bacon nimambathise ibile. Cook ixesha elide ukuba inyama wamnika yonke incindi yabo incasa ye umhluzi. Kuphela kulo mzekelo kuya kuphumelela saltwort ezimnandi. Iresiphi ezahlukeneyo ubukho kunye nobulawu. Ngoko ke, siphosa ngembiza igqabi bay kunye ezimbalwa ertyisi allspice. Ungadibanisa i yeentsasa ezimbalwa kunye cloves, kodwa oku ngokuzithandela.

Ngoku silungiselela inyama. Kufuneka sithathe iziqa yehagu watshaya okanye imibhinqo nge ithambo. Alityatye, ukuze zahlulwe, emile. Emva koko, thatha nesoseji etshaya ze uyinqunqe ibe ngamacetyana. Badlule kwi nangokukrola nemifuno. Itswele iziqwenga amancinci, kunye neminqathe nga tha. ikhaphetshu Shinkuem kunye intsimbi pepper isikwe imicu kunokuba elifutshane. Thatha pickles ze uyinqunqe ibe iityhubhu kuzo.

Okulandelayo, uqhotse yonke imifuno epanini. Kukho kwakhona ukufaka pickles kunye pickle kancinane. Imizuzu okwethutyana. Uze uwubeke phandle imifuno malunga amabini amacephe ze yetumato paste. Zonke izinto imizuzu malunga 5-10 imizuzu. Nje phambi kokuphela ukongeza KFile ezinqunqiweyo.

Ngelo xesha, siya afumane umhluzi, nyama iphekiweyo bancwela ngamacetyana. Yongeza wayibuyisela umva umhluzi kunye ekusasazweni ukutshaya. Upheke malunga 10-15 imizuzu. Emva koko sande ngepani zakhutshwa iitapile kunye nekhaphetshu emva kwethutyana. Xa Sekukancinane, aziyitwabululi imifuno sauteed. Yibilise imizuzu emihlanu kwaye vala. Emva koko ukongeza kwi ipani ezinqunqiweyo isiqingatha yelamuni kunye iminquma zakhutshwa. Nantsi i halophyte. Iresiphi yezinongo eso sibe nokuzaliswa. Ndisebenzisa pepper kunye galo-suneli. Woyigalela ityuwa ngenyameko kunene, kuba esityeni kukho pickles.

Ngoku uyazi indlela yokulungiselela halophyte. ukulungiselela iresiphi zingatshintshwa ngokukhetha kwaselwandle endaweni inyama. konke kuxhomekeke kwi iminqweno yakho ozikhethayo.