Cake ithanga. cake ithanga cottage sisi. Iiresiphi, iifoto

Ithanga ikhekhe - yinto dessert obalaseleyo. Yenziwe hayi kuphela ekwindla, kodwa nangaliphi na ixesha enyakeni. Amalungu ayo ingaquka iintlobo zokutya: cottage itshizi, ama-apile, iminqathe, mai, iibhanana kunye nabanye abaninzi. Ngenxa yoko dessert intekenteke ngokugqibeleleyo. Xa ihlobo ithanga inyama yesiniki ngakumbi ethambileyo, kwaye ubusika ashinyeneyo ngakumbi, kungekuphela nje ngaphandle kodwa ngaphakathi. Ngoko ngaphambi kokuba uqale ukupheka ikeyiki ithanga, kufuneka ukwazi kwibakala yayo. Xa kunjalo, nawuphi na orange ubuhle kusikhumbuza ekwindla.

luncedo ukwazi

Ithanga - into yokuba imveliso iluncedo kakhulu phantse akukho calories kunye neevithamini eninzi kunene. Zokudla ukucebisa ukusebenzisa ithanga abo oosisi abafuna ukuba unciphise umzimba kwaye akakwazi. Oogqirha Sicebisa Kulo imveliso abantu abanengxaki intliziyo, njengokuba kukho eziphakamileyo potassium. Kananjalo zingasetyenziswa njenge sine. Kodwa, Kakade, hayi ekrwada, wapheka. Ngoko ke indlela yokulungisa dessert emihle ngale mveliso. Bona zinencasa kwaye iluncedo kakhulu. Kholwani ndim, yinto engaqhelekanga kakhulu ukuba uxhamle ikeyiki kuvela ithanga. Recipes uyose, siza kukuxelela ngoku.

Ikhekhe lokuqala

1. Isiqingatha eliphakathi ithanga cut ibe neetyhubhu ze ufake amanzi abilayo. Yibilise kufuneka kube njalo elide de kube ithambile. Lidla kuthatha imizuzu 5-7. Xa kuba soft, kusenokwenzeka ukuba. Ukuba ithanga ngqwabalala, ngoko ithutyana elide. Emva koko blender okugaya ukuba kukho uzinzo okubizwa.

2. Enye iminqathe ezinkulu ekrwada, atyabukile phezu grater entle, kwaye bayisile ngemela.

3. Emva koko, kufuneka mix isiqingatha sekomityi zomgubo, 10 iigrem baking powder, ikomityi iswekile, 5 iigrem nesinamon.

4. kwisingxobo esahlukileyo kufuneka ugalele indebe ubisi kwaye udibanise ml-5. lemon zendalo juice bayitshintsha muncu.

5. Emva koko, kufuneka mix amaqanda-3 amakhulu kunye uwathandabuze.

6. Xa ipleyiti yeglasi eyahlukileyo Thambisa candied iziqhamo kunye walnuts (10 umphakathi) kusenokuba lilikhulu kancinci, ukuba abe isongo ucaca ngakumbi. Imizuzu 5-7 emanzini ashushu kakhulu, ukuze athambise, ngoko komiswa kakuhle.

7. Zonke izithako ngasentla kufuneka ugalelwe kwisingxobo enkulu de iyunifomu. iinkonkxa baking ithanjiswe zebhotolo kunye neoli kajongilanga esulungekisiweyo. Galela yonke into ibe kwisikhongozeli. Ezikweni kufuneka ibe lobushushu malunga 180 degrees, kwezinye nasezimbizeni 200 - 1 hr.

8. njani ikhekhe ukulungele, kuyimfuneko ukuba ayaphola, ngoko isikwe iziqingatha ezibini. Yenza nawuphi na cream, owavela kule ntsapho. Mhlawumbi ibhotolo, neoli, iqanda, okanye ezinye ngokubona kwakho.

Cake ne cream itshizi

Okulandelayo kuphekwe ikhekhe ilula nje cottage samasi casserole. Enye indlela ungakwazi ukudibanisa kunye nemveliso luncedo - ithanga. Le iresiphi baya kunandipha abadala kuphela kodwa abantwana. Ukulungiselela kulula kakhulu, kwaye okona kubalulekileyo - kuba elide.

nokupheka

1. Xa bath amanzi ukuze zinyibilike iincwadi isiqingatha-ounce njengamasi umlomo wabo, kulula nkqu microwave. Yibeke kwindawo isitya, ukongeza oz-50. iswekile (okanye engumgubo) kunye namaqanda (inokuba iiPC-2., akayi kuba kubi). Kuhle ndikunyibilikise ngokufezekileyo.

cups-2 yomgubo kufuneka yongezwe kwi besikhongozeli efanayo axove intlama.

3. iihafu ithanga ngeenxa kufuneka wayixobula imbewu. Kufuneka tha okanye isikwe iityhubhu ezincinci ze sizibeke ibile ukuba imizuzu emi-5, ukubukela, kude kube ithambile, le nqubo ingathatha imizuzu embalwa elide.

4. Okwangoku, zigqutyuthelwe baking dish iphepha kwasasazeka ezizodwa kunye intlama. Bumpers ephezulu kunye thickish. Ngoko ke kufuneka ukuba abeke kwindawo epholileyo imizuzu 40-45.

5. Emva kokuba ithanga lupholile, ukuba banityakatye ngendlela blender ku okubizwa. Yongeza i indebe ikota leswekile, 15 iigrem istatshi. mix Blender.

6. 2 zamaqanda kunye nokongeza kwisininzi kwakhona phehla blender de iyunifomu.

7. 2 protein ngokushukumisa ngokwahlukeneyo, kufuneka ngenyameko zongezwe umxube ithanga. Blender akayi ibetha. Kufuneka wenze ngenyameko, usebenzisa spatula ngamaplanga.

8. 2 amaqanda yahlukana, omnye abelungu icala, izikhupha kwenye. A mfumba enkulu samasi (ngokuqhelekileyo 350-400 g.) Phehla blender, yongeza malunga asixhenxe iigrem iswekile, 2 zamaqanda, kunye 10-12 grams. starch. Konke oku blender mix. Iiproteni kufuneka ngokushukumisa ngokwahlukeneyo zaza ngenyameko kakhulu ukwazisa amasi, akusekho likuxhoxhela blender.

10. Ngoku ungafumana intlama ukusuka kwindawo ebandayo. Imilo ye ndinithululele icephe curd umxube, ngoko ithanga. Ngoko ke ngabanye omnye. Toppings zisasazwe engalunganga ngokwabo. Kodwa kufuneka lichithwe kuphela ngaphambi kokuphela ikhola, ngoko akuyomfuneko. Eyona intle Akunakuba eseleyo enye into ukupheka. Kuyimfuneko ukuba agubungele iikeyiki ithanga curd ezizodwa iphepha yokubhaka kwaye zingathunyelwa lezonka osuke ukuya degrees 180. Emva kangangesiqingatha seyure kufuneka ubuze wokuvungula okanye umdlalo.

ikeyiki olulandelayo lasungulwa thandwayo Hungarian. Eyona nto ibalulekileyo kulo kukuba akukho namnye ukususela kwixesha lokuqala zange baqashele koko wenza intlama. Abo bantu bathi azikuthandi ithanga nangayiphi na indlela, happy ukuzama wobugcisa. Abazange bakholwe ukuba ukhululekile isiseko zolu vavanyo.

Sinjengezonkana ithanga apile

1. ithanga kuyimfuneko ukucoca phezulu nangaphakathi ukwenzela ukuba kukho enye yinyama, isikwe neetyhubhu upheke de kurhulumente kude kube liqalisa eluhlaza ethambileyo. Ngoko ke kusenokwenzeka ukuba Congress blender. iitapile ezicujiweyo babe imveliso ka 250-300 grams. Kuyimfuneko ukuba luthathele ingqalelo ukuba ubunzima ilahlekileyo ngexesha ukubhaka, ngoko ke kufuneka ukuba ekuqaleni nama-500 g ithanga.

2. 50 iigrem walnuts batyumkileyo kakhulu imvuthuluka.

3. wabeka iimveliso ezingenanto isitya: ibhotolo okanye imajarini, malunga 45-50 g, amandongomane ukuba ngaphambili ukusilwa, 75-80 g iswekile, umgubo (malunga 2 indebe), baking powder 1 sachet (10 g), yongeza nesinamon, clove , ityuwa kunye cardamom ekwimo ngesando, nje uwathandabuze, kwaye, kakade, ithanga.

4. Ngoku axove intlama. Kufuneka ukufumana ezithambileyo. Kuba izandla kakhulu kancinane ancamathelayo. Kulo mzekelo, uqabe ngazo ibhotolo.

5. Kufuneka wachuba-apile uyinqunqe ibe ngamacetyana amancinci.

6. Le ntlama kufuneka yahlulwe kabini. I lokuqala kufuneka ibe ngaphezu yesibini. Kwafa abantu bajike ¾ kunye ¼. Lowo ngakumbi, wayifaka kwisitya yokubhaka, ngaphambili wabeka yi ephepheni. Kufuneka ubeke phezu-apile amahle afefe kwanesinamon vanilla. Intlama, nto incinane, ndiwutwabulule phezu apile iindwendwe amnandi.

7. Ubushushu lezonka degrees 180. Emva koko kufuneka uthumele le ikeyiki. Xa uba kamnandi phezulu, ngoko kusenokwenzeka ukuba ukujonga kubukho.

isiphelo

Kufuneka sibe rhoqo kangangoko ukubhaka ikeyiki kunye ithanga. Zokupheka uhlobo dessert, ngoko khetha enye oyithandayo. Inzuzo enkulu kule dessert ukuba okumnandi nje kuphela, kodwa iluncedo kakhulu, ngenxa yokuba licandelo yayo ephambili lo ithanga. Cake, ifoto leyo linikwa kwi nqaku, nakuba ngathi abantwana bayazi kakuhle into enencasa into ayikho.