Sikhula pepper. izithole Planting

Mhlawumbi, abalimi abaninzi bazama nokulinywa pepper isithombo. Noko ke, asingabo bonke imigudu enjalo iyaphumelela, abaninzi bayala ukuqhubela phambili ityala. Kodwa kukho abantu abathi, ukufunda kwiimpazamo zabo, iphumelele.

Ixesha yokutyala ipepile izithole ibalwa ngokufanayo zeetumato, kodwa imbewu pepper elide zintshule. Ukongeza, ziqwalaselwe kakuhle xa utyala ikhalenda kwenyanga. ekwakukudala wayeka ukuba into enxulumene kunye nobugqi, yaye phantse zonke sitiya usebenzisa ngayo kule nkqubo.

imbewu pepper isiqhuma ixesha elide, kwaye ukuze ukuntshula liya kwenzeka, kufuneka ubambe imizuzu engama-20 emanzini kunye lobushushu izidanga malunga nama-45. Okulandelayo, kufuneka ubeke iimbewu elaphini efumileyo, igozi efanelekileyo. Kuphela emva kokuba sele aludumbanga ngokwaneleyo, ingatyalwa ngeebhokisi okanye iingqayi elizayo pepper. Ukutyala izithole kuthatha ixesha elincinane kakhulu. Ukutyala ubunzulu - 10-12 cm. yamanzi olugunyazisiweyo.

Emva kokuphela imbewu kufuneka ukuquka umboniso watyala pepper. Ukutyala izithole kwakhona kwenzeka nge iimbewu imila a inyama efumileyo. Noko ke, kule meko, ngokulula onakalise iingcambu ethe kwezityalo. Noko ke, ukuba silumke kunene, indlela kunye imbewu imila inokuthenjwa, kuba oko kuvumela ukuba ukhethe enye olunobulunga obuphezulu kakhulu.

ixesha ukuntshula pepper kuxhomekeke lobushushu behlabathi. Ukuba amaqondo obushushu phakathi degrees-35, Imbewu onokunyuka kwisithuba seveki. Noko ke, ukuba ungayibaxi kunye eshushu, kodwa abangakwaziyo ukukhwela. Ideal - ngu 25-30 ° C kunye ukunkcenkceshelwa ngomlinganiselo.

Xa kwimigqomo ziya kuba ihlume yokuqala, iipepile kufuneka inike ukukhanya ngakumbi. Esi sityalo ngokubanzi uyakuthanda ukukhanya nobushushu. Ngoko ke kungcono ukuba uyigcine ndawo pepper enelanga. Ukutyala izithole kukwathetha ukuba ukukhanya nobushushu eyaneleyo.

Iingcali Siyaleza ukondla izityalo ukususela kwixesha xa beqala ukuvula cotyledons. Nakuba kunjalo, kufuneka sisetyenziselwe le njongo, organic, okwangoku akukho luzise inzuzo kwisityalo. Ukudlulisela le nkqubo kwi ixesha kamva, xa iipepile sele zilinywe elukhukweni. ezisetyenziswa ngokuqhelekileyo "NPK" (okanye isisombululo wentaba), kunye nezinye nezichumiso. Ngaphezu koko isichumiso kangangoko kunokwenzeka kufuneka ibe potassium ngaphezu initrogen.

Kwakhona, musa overfeed uthulule pepper. Ukutyala izityalo kunye nexesha xa mbewu ukunika kuphela amahlumelo yokuqala - lixesha kubaluleke ngaphezu ngexesha kuphuhliso izityalo kwi bhedi. Kubaluleke kakhulu ukuba ugxininise kunye nomonde. Ukuba ungayibaxi ngempazamo okanye, icala, miss into, ekonakaleni rostochku ngokulula kakhulu. Ngoko kuyimfuneko ukuba ukulandela kumphezulu womhlaba, ekufuneka ibe yimilinganiso ofumileyo.

Ngelo xesha xa ixesha eneentyatyambo ehlala, iipepile akufuneki shushu ngokugqithisileyo, kuba iintyatyambo nga kunyothulwa. Iqondo elilelona - nto degrees 25. Ngexesha fruiting nitrogen isichumiso kufuneka nantoni - kufuneka isicelo potassium isichumiso. Pepper ngokwayo utyalwe phantsi umgama cm malunga nama-45 phakathi kwezityalo. Ukuba le ndawo incinane, ngoko Sukusebenzisa anquma igqampe (xa iziqhamo ziya kuba encinane, kodwa inani labo liya kwandisa). Ekubeni pepper - esi sityalo womelele, ngoko ngokuso- kwinqanaba bifurcation. Kwi sexesha lokukhula kwamatyholo shwaka izihlandlo eziliqela, ngexesha elifanayo ukuba bufutshane kuphela ibe amahlumelo elide. Ngaloo ndlela kususa amasebe yonke eluhlaza.

Ukuba pepper ezilinywa kwindawo evulekileyo, xa yengqele nemvula, isivuno olungileyo ukulinda. Olu isithombo, wathola kakhulu lula xa ethelekiswa.