Basil Green: ntlobo, nokulima, izakhiwo eziluncedo

basil eluhlaza Okokuqala sele isetyenziswe ekulungisweni cuisine wasempuma. Kuyinto izinongo okuneziqholo aqholiweyo ukomeleza baseYurophu emva kwenkulungwane yesi-2 emva kokuba Wabonakala nasinye isixhobo zokupheka of abapheki abaninzi Asia. Ekupheleni kwale nebheyizile ngenkulungwane ye-16 uba bungangobo eqolo izitya ukuba inyama, intlanzi, salads kunye dessert.

imihlobo basil

Xa Basilica ngobuninzi kweentlobo: abameli 13. Kuxhomekeke kuhlobo shape igqabi, ubungakanani kunye nombala. Imibala kuba luhlaza kukukhanya purple enzonzobila. Ngenxa kuluhlu yayo olubanzi imibala, ezinye begadi basebenzisa nebheyizile njengoko uhombiso lwe kwebhedi intyatyambo. Kwaye xa lihlala phezu Ridge, yena izityalo yemifuno likhusela ngokuchaseneyo izinambuzane ezininzi incasa apile.

Iintlobo uthandwayo nebheyizile eluhlaza kummandla wethu lweMozulu:

• Aniseed - eluhlaza kunye amagqabi ubuhle-uhlaza nebheyizile. Got igama layo ukusuka isongo ezichuliweyo sweet kusikhumbuza anise. ithandwa kakhulu kwi thandwayo bemveli Oriental kunye confectionery.
• Lemon - a nebheyizile esivumba eliluhlaza ngothsuphe ubuncwane of lemon. Oku kusetyenziswa iindywala, dessert kwaye zizinongo kweentlanzi. Kudla ezisetyenziswa zokuthambisa, iziqholo kunye aromatherapy.
• "Ukumkanikazi Thai" - ngenxa isibheno yayo zokuhombisa isoloko isetyenziswa kuyilo landscape: kwisiqalo izityalo ezinamagqabi avuthulukayo eliqaqambileyo luninzi ibekwe kumbindi yokudubula esisityebi purple. livumba ezibukhali kwaye womelele unika incasa eqhelekileyo Oriental. Sebenzisa e marinades, sauce kwaye nesinongo inyama.

Green iintlobo baseYurophu ekuthiwa basil esimnandi, njengoko sele incasa anencasa mellow, ntonje isetyenziswa thandwayo kwiMeditera. iintlobo Violet abe elibukhali kakhulu, incasa okubabayo. abantu Eastern basenokuthi basil aqholiweyo.

basil purple iintlobo eziqhelekileyo:

• Purple - leaf Burgundy iimpawu zemibala purple. Kuye isivuno eliphezulu ngenxa ezinamagqabi avuthulukayo enkulu. Ngenxa yeziqholo ngokukhawuleza zisetyenziswa ekuveliseni amafutha, sauce kunye neviniga. Sisebenza uhombiso for salads.

• Camphor - eli banga liphezulu ifikelela iisentimitha 60. Got igama layo ngenxa isicatshulwa camphor bemvelo evela kwisityalo. Kuye flavour ethile yaye lisebenza njenge infusions amayeza. Lusetyenziswa inyama kunye nemifuno izitya.
• "Ararat" - isantya ngexesha emuncu nebheyizile, ukususela ekuqaleni intshule ukuba isivuno lwenzeka ukusuka kwiintsuku ezingama-30 ukuya kuma-40. Imilinganiselo ye-compact, ukuya cm-30 ukuphakama, libe nombala ezimfusa, ivumba ekrakra-clove. Oku kusetyenziswa ngendlela lomiswa umhluzi, inyama kunye nemifuno.

Siye sahlolisisa kuphela ezi ntlobo ziqhelekileyo nebheyizile eluhlaza kunye nemfusa, enyanisweni zininzi kakhulu. Yaye zonke iimpawu zabo ezizodwa, kodwa zimanyene ubume zabo zempilo.

Iipropati oluncedo basil eluhlaza

Akukho kuphela nebheyizile ukupheka yaba ngokubanzi, kodwa ngo abantu amayeza yayo kwiipropati yayo ephilisayo. Isityalo isongo eqaqambileyo kusetyenziswa ekulihlambululeni emoyeni, ukubatshabalalisa yintloko kunye nokuphumla nenyama in aromatherapy. Kanti ke, ngokutsho iinkolelo yamandulo, nebheyizile kunceda amantombazana aselula ukuba batshate.

Abantu abaphethwe zizifo yenkqubo yokwetyisa, iimpawu ezikhethekileyo nebheyizile eluhlaza kunceda ukuphelisa esi sifo. Ngapha koko, i-oyile ezibalulekileyo eziqulathwe nobulawu kakuhle kukwahlukana ukutya okunamafutha.

Leyo yinxalenye empumalanga ubulawu

Ukuze siphendule lo mbuzo, yintoni na basil oluhlaza iluncedo, kubalulekile ukuqonda nokubunjwa kwayo chemical. Zonke ukujula isityalo iqulethe kwamagqabi ayo. Ukuba ziqulathe iivithamini A, B2, P, C, amafutha yemifuno, iswekile ezilula, rutin, carotene, aziphethe ngayo. Nika spice basil oli ezingundoqo, nto leyo ikwesi mali ka-1.5%, nto leyo ithathwa phezulu. izinto ezililize, nto leyo nayo amacandelo ebalulekileyo, ukukhuthaza ukusebenza kwesingqisho kwentliziyo: linalool, camphor, eugenol kunye meilhavinol.

Ngenxa zonke iimpawu ngasentla ziqondwe ukusetyenziswa nebheyizile amayeza olubanzi ngayo: njengoko anti-ukudumba, kubola, inxeba, immunoukreplyayuschee ithetha. Yomoya, izifo wentsholongwane egazini zemiphunga, isifuba, esi sityalo unako ukuza kusinceda.

Ihlunguzela kakuhle luvo, wokugaya, uqinisa inwebu yesihlunu ngamalungu angaphakathi nokuphelisa ziba kwimikhumbi yegazi kwaye normalizes womchamo namathumbu.

Ngubani kufuneka asebenzise basil aqholiweyo

Ekubeni nebheyizile isebenze umsebenzi kwentliziyo, ngoko ke iingxaki zempilo kulo mzimba kufuneka ayiyeke ukusetyenziswa kwale sityalo. Enuka basil eluhlaza ezinokuchaphazela imithambo yegazi emzimbeni, ngemithambo isifo umyalezo ngoko ezahlukeneyo kunye ekunqandeni igazi ebhaliweyo echaza isizathu ekwazile kuyo. Ngexa lokukhulelwa, zezondlo seswekile oogqirha kwakhona ukuba phindo nga lo spice naluphi na uhlobo.

Ukhetho lwe site lokuhlala

Basil ekhula kakuhle kuzo, iindawo ezivulekileyo kakuhle ovuthayo. Ngoko ke kufuneka uqinisekise ukuba isiza lwakhethwa ekunene: kude izakhiwo, uphose nesithunzi. Umhlaba kufuneka ilungiswe ngohlobo lokuba iya kubonelela ukukhula oluyimfuneko nophuhliso kwezityalo. Oku kufuna yokunyakamisa site lokutyala kuthetha equka potassium compound (chloride, potassium, potassium sulfate) kunye urea kusenziwa ngokwemilinganiselo ngokulinganayo ngamanzi. Umhlaba kanye apho nebheyizile kuya kukhula, kufuneka yenziwe wamatye, umgquba, umgquba kunye nomhlaba.

Growing basil eluhlaza

begadi ezininzi ingafumaneka kwi emyezweni nebheyizile abamelwane kunye parsley, idile netswele. amayeza kunye ukungcamla le sityalo umdla bathanda ukutya okunempilo. imbewu lwayo ezilinywa zokugcina okanye izithole phandle. Into yokuba nebheyizile eluhlaza elithethe kakhulu nobushushu-bothando, kwi iqabaka encinane, isityalo uyafa. Ngoko ke, indlela isithombo ukutyala lula ukulungiswa kwaye ikhuthaza imveliso yokuqala a mandlalo.

Ixesha elilelona ngokudala imbewu - yee-Matshi. A lihlala emhlabeni evulelekileyo bhetele kakhulu xa kushushu kwaye umoya seliphantse ukugqitha kwi +20 - + 25 ° C. Kudla oko kuyaqala zilinywe ekupheleni kuka May - ekuqaleni kukaJuni.

Ekubeni ibe ikwayise iso kakhulu le nokufakelwa, kungcono ukwenza oko, ababemelwe afanayo okanye pop-sigaba gqabi lokuqala. Oku kuya kunciphisa ilahleko kokufika kwakhe. Umgama phakathi izithole kufuneka ushiye 20. Apha ngezantsi kukho ifoto basil eluhlaza.

Diseases empumalanga izinongo

Basil - yinto sisityalo ngonyaka, kodwa etyelwe kwindawo enye ayikhuthazwa ngaphambili ngaphezu kweminyaka 5. Le nto yokuba ithe gqolo ukufumana izifo ezinzwaneni ezenzeka ngenxa kukhathalelo alilungile:

• lihlala yonyaka endaweni enye;
• uphuphume, ngenxa yoko, tsi amanzi;
• ukunqongophala ziba ngexesha zomhlaba ezijikeleze indlu yecawa;
• nokususwa ngokungafanelekanga zokhula.

Ukuba ufumanisa ukuba nebheyizile losulelwe "blackleg" "Fusarium" okanye "botrytis", kuyimfuneko ukuba kususwe ngokukhawuleza izityalo ukusuka site lokuhlala kunye nenkqubo iingcambu kunye ilizwe ekufutshane apho. Kodwa ukuba nebheyizile abagula kuphela, u ingazama ukuyigcina Lungisa ingumhluzi ku khumba itswele (xa umlinganiselo we-100 g amaxolo 400 ml amanzi abilayo uze ushiye ukudlulisa ebusuku) okanye isisombululo sulfate ubhedu (1 itispuni umgubo iilitha ezi-2 zamanzi), ze utshive yonke imihla lomkhuhlane izityalo ukuba bachache ngokupheleleyo.

Care of basil eluhlaza

Basilica zidinga ukunkcenkceshelwa eliphakathi kunye nokuhlakula rhoqo ukhula. izichumisi ezimbiwa isichumiso, kungakuhle ukwenza kabini ngenyanga. Ukuba ixesha ukususa ngamasebe icala, imveliso yezityalo ungadluliselwa: ukuya iintlawulo-3 ukusuka bush enye.

ixabiso Amandla kwizityalo

Ukuba fan kwase Italian, nebheyizile yimilo yomhombiso kwi yepasta okanye izongezo ukuya izenzo isaladi rhoqo. Kwaye ngoko isenokuba ulwazi malunga osidingayo kwaye amazing nobulawu. 100 grams ye imveliso kwi yomile akhawunti ifomu kilocalories 23-27 (ngokuxhomekeke iintlobo). Ilungu ephambili isityalo amanzi - 96%, nenqatha 0.65% nebheyizile, izakha - 2,64%, iiproteins - 3.14%. kunokwenziwa isigqibo kula data ukuba umxholo caloric phantse yayo zero.

Basil njengendlela ukunciphisa umzimba

Ukuba unokulandela kwizidlo, lo nebheyizile eluhlaza Unokumnceda njani ngaphandle. Yokuba ayikho phantse osidingayo-free kuphela, kodwa alwa ngemvo yindlala. Kananjalo zivuselela unikezelo kwezimbiwa ebalulekileyo kunye neevithamini. Xa usebenzisa yona ukutya, yena uqala ukubheka aqhumisele ngamanqatha nokukhawulezisa yokucolwa emzimbeni.

Umzekelo, ukuba imifuno iyabiliswa kongeza amacephe 2 nebheyizile, yazini ukuba Beyamkele kcal 1 kuphela. Zonke iinkqubo ziya kuqhubeka ngempumelelo kangangokuba njengoko umzimba eneji ziya kubakho nto konke konke. Ungadibanisa isibini yentlanzi, ngoko esityeni yokutya ocwengileyo kunye imibala eqaqambileyo. Nangokuyinzuzo epheleleyo umzimba wakho.

Ukusetyenziswa nebheyizile in cosmetology

Kakade ukuba luhlaza okanye emfusa nebheyizile iintlobo ubunjwe-oyile ezininzi ezibalulekileyo. Ngenxa yesi sizathu, ukususela uthando lwakhe Estheticians ukuvelisa oyile ukuba izakhi ebalulekile luncedo izithambiso, lotions kunye nezinye izixhobo ezijoliswe lobomi. iimveliso Care kwi ioli nebheyizile ziya kuthatha inxaxheba ekulweni ukudinwa eluswini, iimpawu ukwaluphala kunye induna. Le propati antioxidant ukunceda ulusu lokuhlaziya baze balahle iziphumo ezinobungozi kokusingqongileyo.

Indlela isaladi classic nge nebheyizile

Emva kokuba yonke le ngcaciso ilapha ngasentla ekhankanywe malunga iimpawu abangabaxhamli nebheyizile, ukulinywa kwayo, sebenzisa iinjongo amayeza, kwaye nangakumbi, kufuneka ugcwalise ukuba abe iresiphi yakudala isaladi elula emnandi kunye nebheyizile. Yile yinxalenye isaladi kwi menu ye ezininzi zokutyela yaseYurophu.

basil Green okanye nemfusa isetyenziswa xa upheka kwiiyantlukwano ezininzi: isityalo amagqabi, Namagatya, ifom entsha kwaye ezomisiweyo, sisonke imibengo.

Kufuneka ezi mveliso zilandelayo:

• mozzarella - 120-130 g;
• iitumato cherry - 10 kunye nemivo (okanye iitumato eqhelekileyo - iziqwenga-2);
• lettuce - zesiliva 5;
• amagqabi nebheyizile - 6 ezinamagqabi;
• bama idile;
• anyanisi green (ukunambitha);
• iviniga balsamic - 1 icephe;
• namafutha omnquma - 2 amacephe;
• ityuwa nepepile - ukunambitha.

salads

Ukuba unayo na iitumato ukugcina cherry, ngoko emva kokuba uzihlambile, kufuneka kusikwa kwisiqingatha. Ukuba unayo i iitumato njengesiqhelo, ngoko wabasika zibe iityhubhu.

Mozzarella kufuneka akhululwe nokupakishwa pula ngamanzi abilayo. Xa ukulungele sisi, ulisike ze diced.

Kutshintsho nebheyizile eluhlaza nga nje pick, ushiye okanye uyinqunqe ibe ngamacetyana (njengoko uthanda). Kodwa Kuthathwa ukuba amagqabi, izandla neqwengiweyo, kokukhona ukunika neeoli ezixabisekileyo yaye sinika incasa dish sisityebi. Nge idile unako ukwenza ngokufanayo, kodwa unako nibanqunqe oku kunye, ngathi anyanisi green. Le nto yokugqibela lilungu olusisinyanzelo kwisaladi zakudala kunye nebheyizile. Ngoko ke, shiya isigqibo phambi yayo ngokokubona kwayo.

Ukulungiselela ukuzaliswa, kufuneka ukuxuba iviniga balsamic kunye namafutha omnquma.

hamba ngoku uye ubhaliso isaladi: zakhutshwa iitumato cherry (okanye itumata) phandle kwipleyiti, yongeza amagqabi. Galela isaladi lokunxibela ukuvunwa.

Yaba bar lokugqibela: lettuce nga usike okanye khetha iziqwenga (njengoko ukhetha) baxhaya umxube uzilungiselele.

Yiba nomdla wokutya!