Ukutyala Efanelekileyo iipepile ukunika inala yesivuno

pepper Sweet inxulumene iimveliso eziqulathe izixa ezikhulu iivithamini eziyimfuneko ukuze isikolo sisebenze kakuhle umzimba womntu. Kungenxa yoko le nto zonke begadi zama nzima ukuze akhule kwisiza sakhe paprika. Kodwa ke, ngelishwa, begadi ezininzi ongenamava kwenza iimpazamo ezininzi kokubini elutyalweni lwawo kwaye ngexesha lokukhula.

Ukutyala pepper, kwakunye naziphi na ezinye kwezolimo, oko uneempawu zawo. Amaninzi oko kukuphela kukaMeyi, kwaye ayakhethwa ukulungiselela le imini yamafu. iimeko kangangoko zokulinywa pepper kwindawo evulekileyo, kukho kuphela kwimimandla ekumzantsi. Kulo lonke eli lizwe iziphumo ezilungileyo aokusetyenziswa ngokusebenzisa zokugcina kunye zokugcina. pepper Ukutyala, izithole ngokuqhelekileyo kuveliswa, leyo zingathengwa okanye akhule eyakho owembewu.

Ngokuba ukutyala ngempumelelo kunye efanelekileyo imbewu pepper iiveki ezimbalwa lokutyala ufuna ukukhangela ukuze intshule. Ukuza kuthi ga ngoku, ebudeni bemini imbewu kufuneka ugcinwe iingxowa zimanzi, kwaye ngoko ke iintsuku 4-5 elandelayo, ngaphandle kokuba uthathe iingxowa kwaye beka endaweni efudumeleyo. Ukuba ngeli xesha yantshula ubuncinane isiqingatha imbewu ityalwa kumhlaba otyebileyo.

Phambi kokutyala, imbewu pha yayo zhelatelnono ukunyanga potassium permanganate, ezinzileyo kwi isisombululo ukuba isiqingatha seyure. Ukwenza le nkqubo yenza kube lula ukuba iyaluthintela uphuhliso nomngundo, ezivame unobangela wokufa izithole.

Xa isithombo ndlela, kubalulekile ukukhumbula ukuba ayifanelanga ityalwe izithole ze iipepile emhlabeni hayi ngumsindo, iqondo elilelona uthathwa ukuba ungabi ngaphantsi kwe +15 ... + 16 degrees. Emhlabeni ukwenza ububanzi umngxuma nobunzulu kwiingcambu zezityalo lula kuhlala kuyo. Ukuze uphuhliso olungcono pepper inqweneleka ukubeka yeflawa potassium isichumiso emngxunyeni nganye. Xa uthenga kuyimfuneko ukuba banikele ingqalelo ekwakhiweni, ekubeni isiqulatho neklorin isichumiso kungaba yingozi ngayo inkcubeko.

Emva kwezi amalungiselelo ukuqala yokutyala pepper. Wells zagutyungelwa lalininzi ngamanzi kunye izithole ezibekwe kuyo. Ukuba izityalo ziye zakhula kwikhaya kunokuba ezithengwe kwi kwimarike okanye evenkileni, baza nzulu ukuya kwinqanaba apho baza bafikelwa ezimbizeni. Ngoko ke kubalulekile ukuba umhlaba ufikelela amagqabi asezantsi. pepper etyalwe emhlabeni, yawunyakamisa nangoko bahlanganiswe ngenkxaso ezinzileyo.

Best konke, xa utyala pepper livela neembiza ngqo emhlabeni evulekileyo, njengoko le nkcubeko ayiqondakali kakhulu kukunyamezela abohlukeneyo ngenxa iingcambu buthathaka. Ngoko ke, abalimi abaninzi bekwi kulinywa izithole ngokwabo. Ngapha koko, imakethi idla wathengisa isithombo wazala-ingcambu.

Ukuze kuthintelwe ukubola le olubethelela izityalo mfuneko ityalwe zikufutshane kakhulu omnye komnye. Emva kokufika ngaphakathi kwiveki elandelayo izithole akukho mfuneko yamanzi. Izincomo pepper yokutyala efanelekileyo zokugcina ezisezantsi apho umoya ebusuku ayikho kangako lwehle nje phezulu. Ngoko ke, asinako ukuba ukoyika lotshintsho obushushu diurnal strong echaphazela kakubi isityalo.

Amagqabi Bright etyalwe iipepile kubonisa impilo yakhe entle. Kulo mzekelo, i abalimi sinokuqiniseka ukuba wonke umntu wenza kakuhle. Ngokuqhelekileyo izithole bendelisele iingcambu kwiintsuku ezili-10, yaye kubonisa ukuba olithabathayo iingcambu, na ukuvela amagqabi amatsha.

Ngenxa yokuba Pepper - ikakhulu ubushushu-onothando yezityalo, kuyimfuneko ukuba ukupholisa iintsuku kwi ukufudumeza greenhouse lokuhlela. Kukwacetyiswa kwakhona ukuba ubambe izityalo yokuvundisa yenyanga eza kunceda ukuba bafumane isivuno esihle pepper sweet.