Cheese iifatyi - belungiselela endlwini le atyiwe Armenian

iifatyi isonka samasi - luhlobo olulodwa ityuwa anetyuwa samasi. Oku zilungiswe North Caucasus kangangeenkulungwane yaye abekwezo ndawo intlonipho nothando jikelele. Oku wakhonza netafile, isikwe imivalo ezinkulu, nowezonkana ezisicaba ezingenagwele intlama, kongezwa salads kunye sauce. Ithekhinoloji imveliso yayo ngomlinganiselo mveliso ayikho eyahlukileyo kakhulu ukusuka izinyanya - ekhaya. Kaloku, ekubeni ukupheka abantu isonka samasi ekuqaleni weza ekhaya, akukho nto prohibitively nzima ngayo. Kwaye sizama ukwenza oku ngokunokwabo sisi lwabo okunencasa kunye nempilo Armenian.

ngengozi

Kudla ukuba ukungaqondi okanye umntu rastyapstvo ebangela imbonakalo into entsha. Ngoko ke kwenzeka ntoni lo sisi. Legend yokuba ngemihla yamandulo ezithile abanini zingakhathaliyo ubisi qisa kwitanki ekhethekileyo yokugcina, kubhaliwe curdled, ijike, kwaye siyifumene yimveliso engaqhelekanga. Kwaye ke isongo sayo engummangaliso kangangokuba abantu baye bagqiba ekubeni alungiselele ngendlela hlobo kwixa elizayo. Ngaloo ndlela kwaqalisa imbali zemveliso kwiintlobo ezininzi ezahlukeneyo, kubandakanywa ezifana kwiitanki.

Iimpawu imveliso

Lo sisi ekhulisa kwi anetyuwa. Mhlawumbi, eyikhethayo kuphela incasa, kodwa lepropati. Sisi iifatyi ezinetyuwa kwaye esimnandi, bonke ngenxa sisincoko ulwelo, leyo yagqitywa inkqubo yayo lokulungiselela.

isakhiwo yayo ithambe, ethe, sinotyekelo NOKUCUKUCEZA, yintlama eligcwele ezininzi maqampu. Yaye emva wokwaphusa elide ukuya ngaphandle kwebala, lo sisi ufumile kwaye iindaba zimnandi. Kunye nefomu okungaqhelekanga: iifatyi zemveli sisi eyenziwe ngokohlobo cone thumbanails. Xa umbala kudla ajike namona ezimhlophe okanye buthuntu elityheli.

ixabiso calorific

imveliso yesondlo ixhomekeke kwizinto ezahlukeneyo. Okokuqala, Kakade ke, isiqulatho namanqatha ubisi. Kwakhona kubalulekile kunye nokwakheka kwe anetyuwa. Kwi-avareji, 100 grams samasi iqulethe malunga 280 calories.

ukulungiselela

usapho nganye abaseAfrika uyazi ukuba ukupheka iifatyi samasi. Ubunzima lilonke kwezi iiresiphi ezifanayo, kodwa ngamnye uneempawu zawo. Oku kuthetha ukuba ubume anetyuwa. Kuqhuba ubusi, nembeleko, isiraphu imithombo, newayini ekhaya, iintlobo zobulawu.

Le mveliso iphambili lubisi. Phambi kokuba upheka lo sisi, kuyimfuneko ukuba umlinganiselo iasidi yayo. Ukuba ifikelela 20-21 ° T, kufuneka babhenele Ngoncedo ukubala - rennet okanye pepsin. Ukusuka rennet ukulungiselela isisombululo-1% nje ngaphambi kokuba uyisebenzise. Ukuba usebenzisa pepsin, yenza umxube we-2% kwisithuba seeyure ezi-2 phambi kokuba icebo uqale.

Phambi kokuba uqale ubisi ihlwili, ebilandelwa ukuya 32-35 ° C, siya abulunciphisi umlilo ubambe iyure kangangesiqingatha. Emva koko faka starter kwaye uqale axove iifatyi itshizi yethu kwixesha elizayo. Lula ukusebenzisa spatula ngamaplanga.

ngcembe Ubunzima sikhula kunye curdled. iinkozo isonka samasi senziwe. Serum siyahlukana inxalenye sisi. Oku kuthetha ukuba inkqubo into engalunganga. Qhubeka ukuze axove malunga imizuzu eli-15, uze ususe ebushushwini.

Ngoku ke kufuneka ukuba kupholile sisi. Emva kokuba asile ukufikelela lobushushu igumbi, ukuba iphoswe umva kwi sefu ngokufulelwa ilinen entle leyo, unike umjelo wamanzi. Hi ndlela leyi, musa uyithululele, oko kumlungele na ukusetyenziswa ekulungiseleleni enekuku, pie, iikeyiki uvavanyo. Emva kwenzeka emzimbeni, iifatyi isonka samasi elibaselwe ngumoji kwakhona ukuya kwiqondo lobushushu 37 ° C. Oku benziwa enobunzima ecacileyo. Ngoku ke kufuneka ukuba amnike zavetritsya neyomileyo. Ngelo xesha kukho self-inki. Kwenzeka ukuba, ukuze kwakhiwe entloko sisi lo uhlobo musa ukusebenzisa eendaba, iifatyi isonka samasi ngumkhenkce phantsi ubunzima bayo. Eyona nto ibalulekileyo - in obsushivaniya ungalibali ukuba usiphendule.

Yityuwa ku anetyuwa

Kukholelwa ukuba lo sisi ilungele emva kweenyanga-2. Lonke elo xesha, umele solitsya kwi engamanzi. Ungasebenzisa okungenanto ngetyuwa amanzi abilayo, kodwa abo baye bagqiba ukufunda ukupheka itshizi Armenian ngendlela yokwenene, kufuneka ukungabahoyi elimnandi ubulawu abaseAfrika. Isixa ityuwa Kwiiveki ezimbini zokuqala kwi-15%. Emva koko, lo ityuwa kufuneka yongezwe kancinci ngenxa yokuba umxholo wayo ulwelo lifinyele. Ngexesha pickling lobushushu kufanele ukuba zigcinwe kwi degrees 10-15.

cone

Ukupheka iifatyi isonka samasi eCaucasus usoloko kwenzeka ngoko nangoko kukuninzi. iingxowa isonka samasi ingubo d. Kwaye oku ngenxa ukwakheka kwalo. Ekhaya, yenza kube lula, ibhegi efanelekileyo kuphela. Xa iiyure Ekuqaleni ubunzima sisi kuthatha uhlobo enhlokweni okweqanda, yaye kamva xa uvula kwaye ngokwesimo ikhowuni.

Sisi agcinwe kwi ifriji anetyuwa ngetyuwa. Akukho mfuneko ukugcina imveliso ixesha elide kakhulu, ngokuba kumafa yayo ayibandakanyi kwisigcinakaliso imichiza, kunye iifatyi isonka samasi overexposed akanaye iipropati elincomekayo kwaye ukunambitha fresh.

Mkhonzeni itshizi kunye nesonka ekhaya, imifino, imifuno ezintsha.