Ngokuqhelekileyo umntu unokubona indlela abanamava abangenamava abagqiba ngayo ukuzithobela i-crayfish ebilisiwe. Nangona kunjalo, bayidla kwi ingcambu ngokungalunganga. Njengomthetho, okokuqala baqhekeza umlomo wesibeleko somhlaza (kodwa ngokwenene ngumsila), uwuhlambulule kwiikali zegobolondo uze uthabise ngokuthabatha. Ukongeza kule ngxenye, ngamanye amaxesha uyadliwa kwaye ahlwaywe. Oko, ngokuthe ngqo, konke oko. Kodwa umbuzo wendlela yokutya i-crayfish, eqinisweni, inzulu kakhulu. Inyaniso kukuba abaninzi balaba bathande bayakuzinyusa iindawo ezinomdla kakhulu kule mveliso, kunye nezona zixhobo ezifanelekileyo kunye nezityebi kwiivithamini. Inkqubo yokuzonwabisa kwenyama yokutya kufuneka ibe lula. Kufuneka uqaphele zonke iziqhelo zenkqubo. Ngoko i-crayfish idla njani ngokufanelekileyo?
Yonke into iqala ngeyona nto ibalulekileyo kwaye inzima - i-claw. Kufuneka baqhekeke ngokukhawuleza. Ukuba ubambe isampula encinane yomlambo, inyama yayo inokutsalwa. Kodwa umhlaza omkhulu udliwe ngokungafaniyo. Kule meko, kuyimfuneko ukukhupha encinci, ukucoca izihlunu ezinkulu kumanqanaba. Ngenxa yoko, unomthwalo onzima kakhulu owenziwe ngezandla zakho.
Udla njani i-crawfish emva koko? Okulandelayo kuza igobolondo. Umbono wokuthi akunakwenzeka ukukhupha nantoni na efanelekileyo kunye neyohlwaya kuyo iphosakeleyo. Kufuneka iphakanyiswe kwinqanaba elingama-45 degrees (oku kwenziwa ngokulula). Emva koko igobolondo icinezelwe yiminwe kwaye ihlukaniswe nomzimba womhlaza. Ekuqaleni (ngaphakathi) "iinqwelo" eziseleyo zahlala zangaphakathi. Akwafanelekanga ukuba ayinakunyuswa. Ingqungquthela yokutya okunjalo ayiyimbi ngaphezu kokutya. Slayisha nje umunwe wakho ngaphakathi kwinqabileyo. Zonke ezishiywe kulo liluphuzi, kucetyiswa ukuba zenzeke ngokukhawuleza.
Ngoku abaninzi banomdla kulo mbuzo wokutya indlela yokutya i-crayfish. Akuyimfuneko ukusebenzisa ifoto yale nkqubo, njengoko konke kuya kuba lula ukuqonda ngakumbi. Udinga kuphela umkhwa omncinane. Yaye uya kuba neenkampani ezinobungane ukuze uqhayise bonke omaziyo ngolwazi lobugcisa bokutya.
Ngoko, sinesigobolondo somhlaza kwisandla sethu. Yaye kunye naye akuphelelanga. Ngamacala, njengomthetho, kukho iindawo ezincinci zokuthengisa ii-fat. Ukuba ufumana inyama emhlophe, umhlaza ungacingwa ukuba unesibindi. Ngenxa yoko, wayelungiselela ukwenza i-molt. Kodwa oku akufanele kukukhathaze kwakhona. Ukongeza kwenyama, unokufumana ixabiso elincinci le-calcium. Zigcinwa kwikhebhile ngendlela yamacwecwe amancinci amancinci. Konke oku kuhlwaya kwaye kuncedo ngexesha elifanayo. Ungadli nje umtya omncinci omnyama. Yonke into iyidliwayo.
Batya njani i-crayfish xa kuphela umzimba kunye nomsila kusele ezandleni zabo? Qala ngokulandelelana. Yonke into ethambileyo emzimbeni, unokutya ngokukhuselekileyo. Yinandi. Ngaba uyadla i-caviar ekhoyo apho? Ewe, ewe. Imveliso iyanandi kwaye isondlo, njengobisi. Imilenze kunye nezigulane zomhlaza kufuneka zinyamekwe. Kukho inyama emhlophe. Umsila yiyona nxalenye enomdla kakhulu. Ihlanjululwe kwaye ihlukaniswe kwiingxenye ezimbini. Susa umtya omnyama (intumbo) kwaye udle ngesibindi. Umtya usuphelile. Ngoku zonke izondlo ezasemdlalweni, zifumene isicelo sabo esifanelekileyo.