Cucumber Crunchy zifakwa. iresiphi for

ixesha Unyaka iphela. Crop zemifuno ukuvunwa. Ithuba amalungiselelo zasekhaya. Zininzi iindlela umdla upheka imifino eyakhiwe. Ezithandwa kakhulu ukuba okufakwe cucumber crunchy. Iresiphi of the yityuwa Akukho nzima. linegunya, ngolo ukugcinwa ekhaya ixesha elide.

Ukulondolozwa, ungasebenzisa iresiphi zifakwa cucumber crispy, ngokusekelwe indlela kabini-eyahlulayo. Okokuqala, kufuneka ulungiselele nemifuno. Cucumber akufuneki ibe overripe, ilastiki. Zelentsy ezincinane ezikhethiweyo akufuneki ineziva okanye zikhubazekile. Imifuno ndakuhlambulula, naphambi mfumba ibe isikhongozeli iglasi, avunyelwe ukuba eme ngeenyawo iiyure eziliqela ngamanzi abandayo. Cucumber zibe elastic ngakumbi.

Ide imifino emanzini, ukulungiselela isikhongozelo iglasi, nto leyo eya kugcinwa cucumber crunchy zifakwa. Iresiphi of the twist kubandakanya ukusetyenziswa iingqayi zeglasi ezimbini okanye umthamo ilitha ezintathu. ngempumelelo yolondolozo isibambiso - le inzalo kunye nokucoceka. Iibhanki wahlamba kakuhle kongezwe nesoda yokubhaka, yoxukuxwa kakuhle emanzini aphilileyo yaye iintsholongwane kunye esibaselwe umphunga. ukuze kulondolozwe ukulungele umthamo.

Logama nje iingqayi ayaphola, ukulungiselela nobulawu, leyo ziyafuneka ukwenzela ukulungiselela pickles emnandi. wena Ilitha enye ye-ezimbini ingqayi kuya kufuneka 100 grams kwingcambu ye horseradish, igalikhi, yamaHindu ubuntwana idile, sishiya embalwa currants okanye cherry, emnyama kunye allspice. Ukukhetha, ungongeza cloves, celery tarragon. Ukwenza kwaneekomkomere ndikho ukufaka kancinci pepper eshushu. Ukwakhiwa yezinongo kungaba ukhethe ngokuzimeleyo. Ukukhethwa kwezithako enuka kamnandi wenza.

Amagqabi kunye iingcambu ndahlamba yaye ezinqunqiweyo. Cucumber ukuba zihlanjwe. Ngaphambi kwabo isikhongozeli wagawulwa macala omabini ngemela elibukhali. Yonke into ilungele ukugcwalisa eyimiphanda. Xa ndee zabo ibekwe ubulawu. Okulandelayo zibekwe cucumber. Ngaloo ndlela ukulungiselela zonke iziqulathi ukuba okufakwe cucumber crunchy.

Iresiphi iquka ixesha-ezimbini fill. Zonke iitanki zilungiselelwe ukuze asindiswe. Kuba ukuzaliswa yokuqala manzi abilayo. Galela abilayo itanki amanzi udini wayisithelisa kunye ezineziciko abawaziyo. Iibhanki avunyelwe ukuba eme ngeenyawo imizuzu engamashumi amathathu.

Emva yemixoxozi Ngokwenjenje, amanzi amanzi ukusuka amatanki kuselukhambeni. Isetyenziswa nihluthe, nto leyo iya kongezwa kwaneekomkomere crunchy zifakwa. ekulondolozweni iresiphi ibandakanya olinganise zilandelayo, ngokusekelwe umthamo ulwelo ukuya iinkonkxa ilitha-mbini:

• ityuwa - 60 grams;
• -30 grams zeswekile;
• iviniga umongo - dessert icephe.

Ulwelo obegalelwe kuselukhambeni. Galela ityuwa neswekile kwaye wazisa ithumba. Ukulahlwa ogqityiweyo wawagalela iviniga essence. Kwangoko phambi kokuba ugalele iingqayi kunye anetyuwa bazibeka cloves, ipepile negalika ezinqunqiweyo. Kananjalo ingqayi nganye ugalele ezi 2 yevodka. Zalisa marinade oshushu roll. Ukujijwa wakhona wasisonga. Emva kokuba Madikane sele lupholile, ungasa ukuba ukugcinwa ngokusisigxina.

fill Disubstituted singavalwa kathathu. Iibhanki azele ngamanzi abilayo amaxesha 2 avunyelwe ukuba eme ngeenyawo imizuzu eli-10. Xa ugalela ezintathu marinade ingalungiswa ngokwahlukileyo. Kuba wesithathu ukuthululwa nokulungiselela anetyuwa ilitha 1 yamanzi nganye:

• ityuwa - 60 grams;
• sugar - 30 grams.

sibase kwakhe hot uzaliswe zibe iinkonkxa, ngaphambili esongeza ngamnye kubo amacephe amabini devyatiprotsentnogo iviniga. Emva koko bazizalisa amaziko okupheka fill kwaye atywinwe.