Sauce for isifuba iinkukhu. Yintoni sauce kuba iisuti chicken?

Yintoni sauce kuba iisuti chicken? Kukho ezinye izinto zokubopha elungileyo. Kweli nqaku siza kukhangela neeresiphi ezithandwayo.

nge imayonnaise

Kuqala ke uchaze ukulungiselela indlela sauce mayonnaise kunye cream ezimuncu. Yenza kube lula ngokwaneleyo.

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• 50 ml imayonnaise;
• 100 ml cream ezimuncu;
• iminquma ezisibhozo;
• Five iigrem nedile;
• cloves ezintathu begalikhi.

ukulungiselela

1. Okokuqala, kufanele kuphawulwe ukuba lona sauce into ethandwa kakhulu ngenxa yamabele enkukhu. Ukulungiselela elula ngokwaneleyo. Ukuxuba mayonnaise kunye cream ezimuncu kuqala.
2. Emva koko faka endaweni eninzi KFile (batyumkileyo).
3. Ke melenko sicande iminquma. Kwakhona kongeza ubunzima. Govuza.
4. Gawulani idile tofo, ukongeza kwamanye amacandelo.
5. isosi Ready of eyemayonnaise, thumela efrijini. Makube nomla- iiyure ezimbalwa. Emva koko itshintshele kremanku nokukhonza!

"Ber Blanc"

Le sauce i French Classic.

Xa inkqubo yokulungiselela kubaluleke kakhulu ukuba ukusebenzisa ibhotolo ebandayo. Ngaphambi ke akukho mfuneko ukuba.

Ukuze ulungele kufuneka:

• 220 g ibhotolo;
• shallots (ezimbini);
• 220 ml iwayini emhlophe owomileyo;
• pepper;
• Ezingamashumi mililitha yewayini iviniga;
• mililitha ezilishumi yejusi yelamuni;
• ityuwa.

ukulungiselela

1. Chuba itswele, chopha. Emva koko uthumele epanini. Galela i viniga itswele kunye newayini. Ke ubushushu.
2. Ubilise de ngoko, de phantse lonke ulwelo ngumphunga.
3. Emva koko susa oyile ezibandayo.
4. Eli candelo kuya kongeza sauce. Kule nkqubo ukuphazamisa.
5. Xa zanyibilika ngokupheleleyo, baluphose intlama yejusi yelamuni. Ke ukubunjwa pepper netyuwa. Ke ukuxuba ubunzima. Konke yena nesosi lilungile. Kodwa efanayo yakhe Athambile, usile ngapha ngesihlungulo.

Cranberry

Ukuba ufuna ukupheka ibele inkuku, ngoko liyithumele kule sauce cranberry, iresiphi ngoku kukuqonda oko. Inkqubo ukupheka elula gca. Indibaniso izithako kule sauce yenza incasa ezimangalisayo likwancedisa incasa lentaka.

Ukuze ulungele kufuneka:

• isiqingatha sekomityi yejusi orange kunye nemali ofanayo lemon;
• ityuwa;
• iiglasi ezintlanu cranberry;
• ikomityi kwekota lobusi;
• 1 tbsp. ukhamba udiliza orange.

Cranberry sauce: iresiphi

1. Thatha epanini encinane. Galela ku lemon umsobomvu ayo. Emva koko faka i nobusi. Beka imbiza umlilo omncinane. Yibilise imizuzu emihlanu.
2. Ukuze a sibile, yongeza ulwelo ukuya berry efanayo. Emva koko ukuphekela omnye imizuzu emihlanu.
3. Emva kokuba ityuwa kunye ukuphekela omnye candelo ngexesha elinye. Kule nkqubo ukuphazamisa.
4. Ekupheleni, yongeza ompe. Govuza. Yibilise enye ngcaciso imfutshane. Emva koko ukususa umlilo sauce. Ukuba ufuna ukuyenza guquki uniform ngakumbi, nibanqunqe it in a blender.

orange sauce

Zokupheka kufuneka:

• iitispuni ezimbini zeswekile;
• orenji ezimbini;
• amanzi;
• Ityiwa (ukunambitha);
• iviniga (ukunambitha);
• pepper (ukunambitha);
• yobusi (ukunambitha);
• lwemostade kunye intlama yejusi yelamuni (ukunambitha).

Ukulungiswa isosi orange: inyathelo ngu step guide

1. Into yokuqala parboiled orenji.
2. Emva koko wazicanda kubini.
3. Thatha kwisingxobo esahlukileyo. Ukusenga ngaphandle ijusi.
4. Emva koko melenko kunqunyulwa udiliza-orenji.
5. Emva koko uthumele ku embizeni. Galela ngamanzi. Kulwelo kufuneka kugubungela udiliza kancinane.
6. Emva ukubeka imbiza phezu komlilo. Imizuzu imizuzu elishumi elinesihlanu.
7. Emva koko nzima umhluzi. Yongeza kuyo isiselo se-orenji.
8. Emva koko Faka iswekile, ityuwa.
9. Emva koko ugalele ulwelo, nowezojiweyo ngepani. Beka antshwenyile on ngomlilo ephantsi malunga neshumi elinesihlanu lemizuzu.
10. Emva ubunzima ngenxa kugalela yejusi yelamuni, iviniga. Emva koko, Ndimthulule sauce ayilungiselele kremanku.

isosi bukhrim yeeavokhado

nesosi Original ngokwaneleyo. Uyemka kakuhle yenkukhu.

Zokupheka kufuneka:

• 150 ml cream (ubukhulu);
• ityuwa;
• 150 gram ye zeavokhado.

Sauce yeeavokhado: inyathelo ngenyathelo iresiphi

1. Ekuqaleni ngokucacileyo sezikhumba avokhado.
2. Emva kokuba bagcobe iziqhamo ngokusebenzisa ngesihlungulo.
3. Koko ngokuthe ngcembe ukwengeza cream. Emva kumacandelo phehla lokuxhuba.
4. Salt sauce ngenxa nencum iinkukhu. Ke bakhonza.

gingery

Soy sauce for yenkukhu nayo nice. Kodwa ke kubhetele ukuba ukusebenzisa kwimo yayo enyulu. Ukunxulumana kunye namacandelo ezongezelelweyo, ungafumana i isosi ekhethekileyo yenkukhu. Kubonakala ukuba ayiqhelekanga kunye aqholiweyo.

Kuba ukupheka uya kudinga oku kulandelayo:

• 50 ml lembotyi sauce;
• 40 ml amafutha omnquma, nobusi kunye nemali ofanayo yejusi yelamuni;
• Enye ginger.

Step by imiyalelo linyathelo nokulungisa sauce

1. Okokuqala, epanini, yongeza ubusi. Zinyibilike on abile.
2. Emva koko ugalele kwi soy sauce epanini.
3. Emva koko ukongeza isiselo ukuya efanayo. Xuba kuqamba.
4. Emva root ginger ecocekileyo.
5. Sika kude grams malunga namashumi amabini. Usile.
6. Emva koko uthumele epanini.
7. Kukwakho ethulula ioli yomnquma. Emva koko kuvusa yonke mxube. Uninzi ukupheka akukho mfuneko. Sauce kufuneka ume imizuzu ubuncinane amane. Emva koko makuphakwe.

Yesoyi ne parmesan

Indlela ukupheka sauce webele inkukhu? Ngubani na oya kukuxelela. Le sauce linembali incasa. Kodwa uya kongeza ibele iinkukhu.

Zokupheka kufuneka:

• Ezingamashumi iigrem ibhotolo;
• 100 g Parmesan;
• ityuwa;
• 150 ml cream (amafutha);
• pepper.

Ukulungiswa sauce: inyathelo ngenyathelo iresiphi

1. Ekuqaleni Beka ibhotolo eyenziwe ngepani ngembiza. Ke nxiba abile. Linda de bhotolo inyibilikiswa. Qiniseka ukuba akukho bumnyama.
2. Emva koko ugalele ingavuzi cream (kufuneka kube kwiqondo lobushushu room). Xa inkqubo icephe ngamaplanga ndiyivuselele weight.
3. Emva ngokongeza ityuwa nepepile. Zisa ku abilayo sauce. Emva koko ukunciphisa ubushushu ukuya ubuncinane. Emva imizuzu omnye imizuzu emihlanu. Le nkqubo kwakhona ushukumisa sauce.
4. Emva koko ukuyisusa esitovini.
5. Thatha sisi, bagcobe. Yongeza sauce. Zivuse de nokonakala ngokupheleleyo samasi. Dibanisa iziqholo ukunambitha. Emva sishisa. Yiba nomdla wokutya!

bayaxabana

Ukuze alungiselele sauce ngenxa yamabele enkukhu, kufuneka:

• imifino;
• pepper;
• isiqingatha indebe cream ezimuncu;
• ityuwa.

Okokuqala ukuxuba cream emuncu amakhambi. Kumxube blender de egudileyo. Ke eninzi ityuwa nepepile. Mkhonzeni ku esityeni ogqityiweyo.

Mushroom sauce ngenxa yamabele chicken

Ukuze uyose, uya kudinga oku kulandelayo:

• ezimakhulu mabini iigrem iitumato kunye nemali efanayo amakhowa amatsha;
• 100 ml ze-oli yemifuno;
• ezingamakhulu amathathu iigrem zucchini abatsha;
• ityuwa;
• Kwahamba mililitha cream;
• 100 grams ye tswele.

Ukupheka isosi okumnandi, aqholiweyo

1. Okokuqala ekucoceni zucchini nasesikhumbeni. Xa ngokucacileyo imbewu. Ke uyinqunqe ibe ngamacetyana.
2. Ngokufanayo, ukusika iitumato.
3. Gawulani anyanisi.
4. Emva Qhotsa imifuno oli yemifuno.
5. Emva koko ugalele i iglasi yamanzi. Yibilise kangangexesha elithile.
6. Emva koko ahlanganise obude. Coca kubo pula.
7. Ke melenko sicande obude.
8. Emva koko uqhotse e-oli yemifuno de ithenda.
9. Emva koko ukuqhagamshela imifuno kunye ngamakhowa. Galela cream ubumuncu. mass Podsolite. Emva koko phehla blender. Yonke into isosi ilungele yamabele enkukhu.

Ekugqibeleni, encinane

Ngoku uyazi ukuba ukupheka sauce yenkukhu. Siye sahlolisisa zokupheka ezahlukeneyo. Siyathemba ukuba uya kukwazi ukukhetha ngcono kuwe. ithamsanqa!