Pilaf wenkunzi: iresiphi le Cuisine yamandulo Uzbek

Pilaf empumalanga uthathwa ukuba abe ngumlawuli etafileni, njengoko ibizwa ngokuba Han dastarkhan. Ayimangalisi loo nto, kuba irayisi ngokufanelekileyo olukhutshwa isitya esihle, kwangoko uba lo esityeni iphambili phezu kwetafile. Ukususela kumaxesha amandulo, yalondolozwa inani elikhulu kakhulu ezahlukahlukeneyo iiresiphi pilaf, ukusuka weklasiki, ie eqhelekileyo ukuya iiresiphi kancinane-yaziwa, zendawo. Zombini ngokuhlonela enayinikelwayo wazala unyana, ukusuka kwisizukulwana ngesizukulwana.

Inkqubo ukupheka pilaf uvelisa sisithethe ongaqondakaliyo, eyaziyo, ezifihlakeleyo, chithi yi uhlobo halo mfihlelo. Akukho mntu uthi kakhulu kuxhomekeke izakhono abapheki, kwakunye nemithetho elawula lokupheka ukutya. Njengoko umthetho, ngokulandela imigaqo kunye ade upheka ongenamava ukupheka kakhulu nerisotto elungileyo.

Ngubani na oya kukuxelela indlela ukupheka nerisotto ihambe nexhwane. Iresiphi classic xa pilaf wongezelela KFile.
Enyanisweni, iingcali ezininzi kweli shishini ukusebenzisa into enjalo njengoko pilaf ekunene, ie pilaf, kuphekwe ngokwemithetho kuhlala kangangeenkulungwane.

Ngoko ke, pilaf wenkunzi. Iresiphi evela cuisine amandulo Uzbek.

yonke Inkqubo yokulungiselela zingahlulwa zibe zahlulo zithathu: Ukulungiselela kunye zirvak perekalivanie neoli, inkqubo ukubeka irayisi, kwaye inkqubo yokugqibela wokwenza irayisi de ithenda. Zirvak - inyama amafutha nemifuno.

izithako

Ukulungiselela iibhetshi zamaphepha eziliqela, kufuneka malunga nesiqingatha kwekilogram yemvu oyile andayo 1kg yemifuno emehlweni, grams nama-300 ukuya 350, iikherothi - malunga 1 kg kwezibane 2-3 iiPC, iintloko 2 ikonofile, ityuwa kunye nezinye izinongo .. izinongo.

uluhlu lwempahla

Phambi kokuba baqale ukupheka pilaf, kufuneka alungiselele ongangokugibisela yentsimbi kukungxawu, kwakunye kufanelekile kunye nezinye izitya zamafu-onodonga, ekukhethwa ukuba shape efanayo, kodwa hayi lwawo. Ngakumbi luncedo ukusika ibhodi, imela, skimmer, iketile, ukuze ubilise ngokukhawuleza emanzini.

Siza kuqala ukulungiselela ukutya.

ahlambe Meat, kwaye imo obsushivayut ibe ziingceba ezimalunga ne-100 g ngamnye. Itswele kufuneka isikwe amakhonkco enesiqingatha, nezinyuko avareji. Iminqathe isikwe imicu awubhityanga kakhulu, ngokuqhelekileyo ubukhulu cut kufuneka alingane mm 3x3. Yonke imisebenzi eyenziwa kuthi ibekwe bucala, ingaxubani kubo. Kungcono ukufihla into, ukwenzela nje ukuba zome. Badlule kwi perekalivaniyu oyile. Ukulungiselela le njongo, yimbiza ecocekileyo, ethulula ioli uze uyigcine phezu ubushushu phezulu malunga 10 imizuzu.

Ukwenzela ukulungiselela le pilaf oluchanekileyo imvana, iresiphi kufuneka iqulathe zirvak zokupheka.

I-oyile eshushu ehlise iinyama zenyama, aphazamisane ngecephe slotted yonke imizuzu emi-5, eyona nto iphambili ukuba inyama ngokulinganayo browned macala onke. Ukuba zilayi zijika zibe mdaka, akumiselweyo phezu kwazo ngaphezulu itswele, yongeza pepper emnyama kunye netyuwa, aphazamise. kugalela amanzi abilayo ukuze azigubungela inyama kakuhle, emva kokuba ifike amanzi ithumba, ukunciphisa umlilo, uvale isiciko, shiya ukuba imizuzu engama-20 ukuya antshwenyile inyama, itswele kunye neminqathe imizuzu embalwa kamva. Yongeza nobulawu, ngokukodwa bathenga evenkileni ngenxa Uzbek pilaf, bagqubuthele iminqathe, bayigubungele nesivalo omnye imizuzu emi-5. Zirvak ukulungele.

Ukubeka irayisi.

Hlamba le irayisi nkxu emanzini amtyuba olufudumeleyo kangangeyure, wagalela amanzi. Emva koko faka zirvak e irayisi, ugalele ityuwa kunye turmeric 0.5 h. Spoon.

Kwesinye isitya ezaliswe ngamanzi abilayo, kuthulula phezu irayisi ukuze amanzi layigubungela ngemfano 2-3 cm. Vala isiciko ushiye ubushushu eliphezulu imizuzu-2, waza wabeka ikonofile, uvale isiciko kwakhona. Emva kwemizuzu 15-20 irayisi kufuneka zifike. Ukuba amanzi zazixakekile, ukunciphisa irhasi engafunekiyo ziphantsi kunye cover iketile itawuli ukuba irayisi siba yinto isidudu. Emva kwemizuzu eli-15, irayisi kufuneka ilungiswe. Siye walungiselela pilaf wenkunzi iresiphi, njengoko sibona, akukho nzima kakhulu. Ngoku, oko akumele kube nzima malunghana ni mhaka ukupheka nerisotto ihambe nexhwane. Kakade ke, pilaf wenkunzi multivarka Kuhle, incasa kunye nombala njengoko utshoyo. Kodwa ukuba inkqubo yokulungiselela yenziwa ngokwe iiresiphi bamandulo, ukugcina umoya imfihlelo exhuma ngezizukulwana.