Recipes tartlets okanye mibala French kwi edesikeni yakho

Zonke neeholide iziganeko ezibalulekileyo bengengabo ngaphandle ephatha ngokucokisekileyo. Noko ke, omama abaninzi besonwaya iintloko zabo phezu indlela iyantluko menu, ukwazisa into entsha kwaye unika umdla. I Sicebisa ukutsala ingqalelo lwasekhaya mini-Buffet, kwimeko apho yokuqala nga ukubeka itafile uze upheke emangalisayo. Kodwa reception kuthetha phambi kwabo iziyolo ezininzi: canapés, valovany, tartlets. Mhlawumbi ukuqala nge yokugqibela - tartlets, leyo isidlo uza kuthi evela gourmet kwilizwe, oko kukuthi France.

tartlets zokupheka

Recipes tartlets abasakwazi ezahlukeneyo, kodwa eyona nto ibalulekileyo bazilungiselele kakuhle ngokwabo iingobozi. Apha intshayelelo ende ngaphandle ndawo, ngoko ke uthabathe iresiphi ntlama.

• Uxovule tartlets intlama ukusuka sityhwentywe ibhotolo okanye imajarini, cream (in an isixa indebe ½) netyuwa ukuze beve yomgubo. yomgubo lokuqala kufuneka ibe namafutha (ngaphambili baxovula okanye atyabukile phezu grater) ityuwa. Kufuneka ufumane intlama ngohlobo kwiimvuthuluka ezincinane. Ngoku ugalele kwi cream ze, mhlawumbi, kuya kufuneka ukuba ugalele umgubo ngakumbi. Umphumo kufuneka abe bhetyebhetye, intlama efanayo.
• kuba ngokupheleleyo ngaphandle kwenkcazelo yenqubo yabo ukubunjwa Recipes tartlets. Ukuze oku kufuneka olahlwe sobunzima iingceba uvavanyo, wabele ukuba jeli for tartlets. Lo mzuzu zinzima, ngokuba intlama ibe jeli kufuneka iyakhanya, kodwa ngaphandle mingxuma. Mhlawumbi okwesihlandlo sokuqala kuya kuba ngcono ukuba balubumbe intlama thinly uze ukwandisa oko formochkam.
• Musa ukulibala ukuba bagcobe jeli ngeoli yemifuno.
• Kwaye ke isigaba sokugqibela ukubeka jeli eziko osuke, apho upheke kwi 180 degrees. Xa zibe umbala yegolide, kungaba zisuswe ulinde cool phantsi, ukulungele kunyikima tartlets.

Fillers for tartlets

Le tartlets recipe ngoyaba isiqulatho zabo. Kakade ke, kukho iindlela ezininzi, ngenxa yokuba kuwatya kunye salads, intlanzi, inyama, imifuno. Ngako oko, ndizama ukuba kungeniswe abe mnye uhlobo ngalunye abavala amayeza.

• Abotshwe nge sisi balungiselelwa ngolu hlobo lulandelayo: mix lo sisi cottage kunye netshizi ya, ityuwa, dibanisa amaqanda-2 kunye semolina kancinane. Zonke izithako uthathe ngokuxhomekeke kwacetywa ngayo ukulungiselela tartlets. Iingobozi Akuyomfuneko ukuba iyaphuphuma ngamanyondololo. Emva ukuzaliswa itshizi ibhuqiwe, tarts shushu kwindawo microwave okanye kwi-oveni.
• ukuzaliswa mushroom kwenziwa ngolu hlobo lulandelayo: amakhowa luyacolwa zinqunqwe namatswele agcadwe oli yemifuno. Bilisa amaqanda uwahlanganise kunye amakhowa, ukongeza eyemayonnaise, musa ukulibala ukuba ugalele ityuwa.
• tartlets zokupheka inokuba kakhulu ezingaqhelekanga, umzekelo, wazalisa - pizza. Alakhe kufuneka sausage, iitumato, itshizi, tomato. Okokuqala lubricates ibhaskiti tomato, sausage ngoko izangqa ukusasazeka wonqanyulwa, itshizi umgubo phezulu, kulandele besitya yetumato.
• Fish Akunakuba Iisalmon ilungiswe ngolu hlobo lulandelayo: ukwenza ubunzima Akunakuba of umtya okuthambile salmon, idile, iziqwenga ya ka ibhotolo kunye netshizi. Yonke ingxubevange kunye nomhlaba ezicukucezwe zancinane ngendlela blender. Okanye unako ukutsiba ngapha grinder inyama. imixube idayi bit kuma efrijini, uze tartlet.

Kakade ke, oku uluhlu alupheli lwe kwiziseko kunokwenzeka. Emva tartlets egcwele neesaladi, ezifana isaladi Russian, ngunonkala isaladi, njl

Imihombiso for tartlets

Ndiqinisekile kakhulu ukuba tartlets isithuba ukulungele ngaphandle uhombiso nje ulwaphulo-mthetho. Le dish simangalisayo ukuba yabhala njengoko kufanelekile. Ngokukodwa ukuba bahombise nje ngokwaneleyo, kunokwenzeka ukuba ukusebenzisa iqhekeza itumata, ipepile, afefe kunye nohlaza. Kananjalo khangela ubuso omkhulu amaqhosha kwamaqanda yemixoxozi. A umntu olungileyo kwaye okumnandi kukuba caviar ebomvu namnyama.

Ngoko ke, lo tartlets yeresiphi ukuzigcwalisa uyakwazi ukunika nabani na othanda ukupheka, igumbi ngokuba ukuyila kunye nobuchule.