Ripus (fish): zokupheka photos

Ripus - iintlanzi besive kusapho salmon. Kwakhona kuthiwa vendace, nangona oko intlanzi enkulu kakhulu: ubunzima bayo ukuya ku 1.5 kg. Ngasemva ripus eqhelekileyo nomgxobhozo, amacala oluhlaza, okanye oluhlaza, ezimnyama - kunye Ndileka ubuhle, kunye nesisu emhlophe. Le amaphiko awukho azikaqapheleki. Ukususela ripus vendace Eboniswe ukuba uhlala amachibi amanzi anzongonzongo kakhulu shallows enamatye. Sidla ezincinane kunye neentlanzi ezincinane. Le intlanzi echumayo kakuhle kwendelisela iingcambu, kodwa nangoku ngokufuthi sajika ngokuzenzela. inyama ripus kunokuba okunamafutha kunye okumnandi kakhulu. Thile Akumangalisi, ivumba ripus cucumber entsha.

ripus catch

I babambisa intlanzi uyakwazi uqale ekuqaleni kobusika, xa Amanzi abagubungela umkhenkce yokuqala. Kodwa kusenokwenzeka ripus (iintlanzi) ukuleqa ekuqaleni, xa umkhenkce iya wokugqibela. Ixesha ezinemali kunazo zonke ngosuku yokuloba ebusuku, ngaphandle kokuba emngxunyeni ukuthumela ukukhanya izibane emotweni okanye iithotshi. Njengoko kudla kuhle ukusebenzisa iphekiweyo Gammarus nako kuza intlama imidlalo, iintshulube okanye lard.

ripus Fish - ukupheka

Ripus - hayi intlanzi, nto leyo edla sibekho kwiitafile ezidekiweyo of mistresses. Kodwa ke, mvanje kuthandwa kakhulu. iimpawu kwawo kwancamisa incasa, ngaphandle kokuba uyazi ukuba ukupheka kakuhle.

ripus amafutha

It Akukho mfuneko ixesha elininzi uqhotse intlanzi. Ukuze ripus abe overdried kakhulu, kufuneka ingqalelo. Kungenxa yoko le nto kungcono ukubhaka okanye intlanzi wonke (ukuba akukho enkulu kakhulu), okanye amaqhekeza ezinkulu yesidumbu. ukusikwa Ngaphambili kwenziwa kwicala ngalinye iya kubonisa ukukulungela okanye ukungafumaneki. Ukuba inyama zimnyama namhlophe, intlanzi ukulungele.

Phambi kokuba uqale ngembiza ripus kukhetho kufuneka athambise ngawo intlanzi kunye nobulawu (ukuba efunekayo), faka kancinci yejusi yelamuni okanye iwayini emhlophe. I wotha ngendlela ioli epanini yemifuno, ungadibanisa pepper, igalikhi okanye ezinye iziqholo. Xa ipani itshiswa kakuhle, imfuneko ukubeka phezu kwakhe iintlanzi inyama. Kufuneka flip iintlanzi ngesandla omnye engapha, Qhotsa de uqweqwe emnandi. Kwaye ukuba wakhonza kunye dish side.

Kufuneka kuqatshelwe ukuba ubuninzi esiqholiweyo, isinongo ezahlukahlukeneyo ezonakalisa ukungcamla le ripus uzilungiselele kunye ngembiza elide ndiwuhlutha juiciness, ubumnandi bayo bendalo.

Ripus onetyuwa, ripus ezinetyuwa

Ngaphambi kokuqhubeka pickling, kuyimfuneko ukwazi ukuba pickle njani intlanzi ripus ngokuchanekileyo.

Ukuze ripus ityuwa guququ, kungcono ukuba athele anetyuwa. Okokuqala kufuneka ukucoca iintlanzi esikalini kunye kwanangezibilini. izidumbu Kugqityiwe efafazwe zizinongo esikhethekileyo ekuphekeni intlanzi okanye yekoriyandire (optional). Emva koko avumele ixesha bathele yintlama.

Ngoku kufuneka alungise anetyuwa. Ngoko nangoko kufuneka wenze isigqibo ilingene etyuwa, nakwiintlanzi ofuna. Kuza kufuneka iqanda (ekrwada). Ndihlambe ngalo soda. Beka iqanda emanzini, i-1, 5 iilitha ulilahle amacephe ama-2 yetyuwa. Ukuba iqanda iza kuba sisalathisi anetyuwa yokwanda. Ukuba ukupheka intlanzi fresh-onetyuwa, oko kuphela incam amaqanda zidade ngaphezulu, ukuba ufuna ityuwa ngakumbi, ngoko ke kufuneka ukuba mayigalelwe ityiwa logama nje kwesiqingatha iqanda uqalisa Ukubheka ephuma emanzini. Emva kokuba afike isiphumo ndakunqwenela kufuneka ukususa eqandeni.

Emva kwako konke oku ripus (intlanzi) ibekwe asejagini okanye enye umgqomo wongezelela allspice, bay amagqabi, clove (ngokuzithandela), kunye uzaliswe anetyuwa uzilungiselele.

Shiya solitsya kuba iintsuku ezimbalwa, njengoko idibanisa oli yemifuno kwakunye netswele zinqunqwe nesiqingatha-amakhonkco.

pie lazy evela ripus

Amafutha intlanzi, ityuwa, ityuwa, kukuba konke oku uyadika, ngamanye amaxesha ufuna into ezikhethekileyo, kodwa ke ixesha lokuba indalo wokuteketiswa okupheka akusoloko ngokwaneleyo. Omnye fast ngokwaneleyo recipes ripus - ekuthiwa-ndini ipayi. Pie evela ripus kungekuphela emnandi, kodwa iluncedo kakhulu.

Ngaphambi kokuba uqale ukupheka, kufuneka ulungiselele izithako. Funa: 1 kg ripus kunye neetapile, iibhalbhu eziliqela, ityuwa, emhlabeni ipepile emnyama, nedile cream ezimuncu (kungenziwa indawo osidingayo eyemayonnaise sezantsi).

Ukuqala kunye nentlanzi kufuneka icocwe of zinamaxolo kwaye kwanangezibilini, susa onke amathambo (ezinkulu nezincinane) ukuba kuphela wazihlanganisa iintlanzi. Chuba iitapile ze uyinqunqe ibe ngamacetyana, amakhonco itswele enesiqingatha. Ifomu sokubhaka fish ikeyiki grease, layers ikeyiki twa: umaleko wokuqala ukubeka iitapile, ngoko - amatswele zakhutshwa. Emva koko, ulifefe kunye ityuwa encinane, ipepile nedile ezinqunqiweyo. Emva koko ke beka umtya ripus, yaye emva kwakhona neetapile, ityuwa, ipepile, kunye fennel. Phezulu grease sinjengezonkana cream emuncu okanye imayonnaise. Beka eziko iyure, yaye uyakwazi uzise itafile.

Pie ne ripus

Ripus - intlanzi okumnandi wapheka ngaphandle kwaso ikhekhe nje emnandi.

Ukulungiselela le sinjengezonkana ripus, kufuneka uthathe isiqingatha Kilo yentlanzi, amaqanda amathathu, amatswele ezimbini, nentwana njengamasi umlomo wabo, isiqingatha sekomityi zerayisi, ityuwa nepepile, kwakunye 400 grams intlama nagwele ogqityiweyo.

Iintlanzi kufuneka ngocoselelo icocwe of isikali namathambo, eshiya kuphela umtya. Bilisa irayisi kude kube kwisiqingatha kuphekwe, amaqanda nzima-kuphekwa ukupheka. Okulandelayo kufuneka ukuba balubumbe isiqingatha intlama ifefe olova umgubo kunye nendawo kumbindi yerayisi ebilisiweyo ngetyuwa. Yokudla wazibeka intlanzi, itswele ngoko luyacolwa zinqunqwe kunye iqanda ngaphezulu, ungadibanisa pepper netyuwa. Cake layigubungela eziseleyo imiphetho intlama zascheplyayutsya.

Phezulu ikhekhe, ukunyhibhela ngeqanda engqushiweyo uthumele ukudalwa kweziphumo iyure enye lezonka 180 degree osuke.

Ngcamla kwaye elula ukulungiselela ripus. Fish iresiphi leyo ilula kakhulu, ephawulekayo ngenxa yokuba ufuna ezininzi izinto kunye nexesha elide. Ngokuxhomekeke kukhetho ukhetho lobuqu singavalwa ngabo okanye ezinye iimveliso kwelinye, yaye uyakwazi uzihlole ukudala amangalisayo, ripus yabo emnandi okunkcenkceshela umlomo-inyama.