Opara - ntoni na? baking zokupheka

abapheki nganye wazibonela siyazi ukuba intlama kakhulu okumnandi lufumaneka xa kusetyenziswa intlama yayo ukulungiselela. Yintoni na ke thina ukuchaza kweli nqaku, kwakunye ukuba babelane nabanye ngeemfihlo bhaka esimnandi nohlaza.

enekuku okuze

Amalungiselelo intlama - yinkqubo elula kakhulu. Noko ke, ukuba akwazi ukufunda ngokutyibilikayo, uya kusoloko kufumana enekuku okumnandi silula. Ngoko ke, lo intlama - yintoni na? Fundani iresiphi nize sipheke nathi:

• Nobushushu degrees 30 iikomityi ezimbini zobisi okanye amanzi uze ukunyibilika zibe-10 iigrem Igwele owomileyo.
• Shiya lo mxube kwindawo efudumeleyo kude kube ngoko, de komhlaba amagwebu angeke.
• Kwesinye isitya nzulu, ndiyihlungule ngokusebenzisa ngentluzo 500 grams zomgubo ezimhlophe kwaye asiyixubi konke igwele iyapheliswa.
• Ubunzima kubangele iyekwe ukuze ijike kwindawo olufudumeleyo imizuzu engama-40 okanye engama-50.

Xa intlama ilungele, dlulela ukulungiselela intlama:

• Phehla ngendlela isitya amaqanda ezimbini, isiqingatha itispuni yetyuwa kunye amacephe amabini itheyibhile iswekile.
• Galela lo mxube lo imfunxa, ukongeza efanayo amacephe ezine zamafutha omnquma axutywe kakuhle.
• Le ntlama kufuneka avuke, ngoko wuyeke imizuzu 30-40.

Xa kudlule ixesha elifanelekileyo, ukufudumeza ipani ngembiza, ukongeza amafutha kwaye uqale ngembiza enekuku. Esityeni ogqityiweyo Mkhonzeni avuthe cream emuncu, jam okanye ubusi.

Intlama for amaqebengwana

Ukuba ukhetha ukupheka ngokwakho yePasika esityeni ibalulekileyo, ngoko ziwuthathele ingqalelo lo iresiphi:

• Intlama for amaqebengwana ezenziwe iiglasi enye enesiqingatha ubisi, ingxowa Igwele kunye 500 iigram yomgubo (musa ukulibala pre-ukubela it). Kwesinye isitya nzulu, qhagamshela zonke iimveliso kwaye dibanisa ngenyameko kubo. Gquma isitya ngetawuli ecocekileyo ushiye ukuba avuke kwindawo efudumeleyo.
• Five izikhupha chicken iqanda ungazithambisi ityuwa, yongeza vanilla (kukungcamla), ikomityi isiqingatha iswekile kunye cardamom emhlabeni.
• Five iiproteni phehla na ugwebu opholileyo nge halo okanye nekhitshi lokuxhuba.
• Xa intlama kabini, kufuneka edibene ukudla kunye 500 grams yomgubo.
• Axove intlama esixineneyo kwakhona uzibeke kwindawo efudumeleyo. Xa uphinde uvuke, ongeze kuyo Bazidiliza iziqhamo candied kunye neerasentyisi ndahlamba.
• Yenza uhlobo cake ibhotolo abaleke xa kuyimfuneko ekulobeni. Emva koko, walala ngaphandle intlama. Qaphela ukuba kufuneka ugcwalise ifomu isiqingatha kuphela. Vala belaphu workpiece ngalinye silinde de intlama lisingisa iikota ezintathu.
• SeMbasa izonkana kunye kubethwa egg sac uwafake ukubhaka eziko osuke kangangeyure.

Ready-wenza izonkana eziyolisa intliziyo uze uhombise kunye icing neswekile confectionery nedama.

Mahobe ne itswele eliluhlaza kunye neqanda kwi igwele

Lungisa i ehla iluhlaza yaye aqholiweyo bengengabo simple emizi ngoko nazo zikholisa ukwenza isiseko nagwele. intlama ntlama abazimisele ngolu hlobo lulandelayo:

• iilitha enye enesiqingatha itshizi Live Hotmail-ubushushu kwi microwave kwaye dibanisa kunye iipakethi ezimbini Igwele (22 grams), kukho icephe leswekile neendebe ezine somgubo. Gquma isitya enesiciko ashiye imixholo ukuze ijike iiyure ezimbalwa.
• Xa zibila intlama, ongeze kuyo 100 grams ye ibhotolo zanyibilika, i icephe leswekile, ityuwa kunye neendebe ezilishumi somgubo.
• Axove intlama, wayibeka ukuba kuvuka kwindawo efudumeleyo.
• Ngeli xesha unako ukwenza ukugcwaliswa. Ukuze wenze oku, usile amaqanda semzini-20 kg anyanisi green. Yongeza ityuwa ukuba ukungcamla, amafutha encinane imifuno kakhle.

Of intlama kunye nokugcwaliswa uPatty imilo uqhotse kuwo oli yemifuno.

enekuku Russian. Intlama for intlama

Ukulungiselela Classic shinyi intlama libiza esetyenziswa ngokwesiko. Yintoni na, sele ukwazi kwimizekelo zangaphambili. Ngoko funda iresiphi of ephatha okumnandi nokulungiselela nabo babathandayo sakusasa okanye emsebenzini emva kwemini:

• iiglasi ezine zobisi efudumeleyo akakhululeki degrees-40, uze uxutywe 350 iigram zomgubo kuhluzwa, 25 iigrem ibhotolo zanyibilika, 25 iigrem engenagwele, kunye iitispuni ezimbini zeswekile.
• Gquma ngelaphu sponge okanye ubambelele ifilim, uze ulithumele ukuba kuvuka kwindawo olufudumeleyo ezimbalwa iiyure.
• Nge sokuxuba, ngokubetha zamaqanda ezimbini iitispuni nesiqingatha zeswekile. Iiproteni phehla de amagwebu izinzile.
• Mix wasondela asile olulungiswe iimveliso, cream kunye 100 ml 200 grams yomgubo. Le ntlama wagqiba kufuneka bavunyelwe ukuba ukuvuka kwakhona.

Ukubhaka namakhekhe nowezojiweyo ngepani ngembiza, uze ziposelwe etafileni supplement yakho oyithandayo.

Intlama isonka ekhaya

Yiyiphi livumba emnandi ngakumbi isonka entsha womoji-zonka, ezenziwe ngezandla zakhe! Eli xesha sifuna ukuxelela ukuba indlela yokwenza khekhe esimnandi, ngokusekelwe azifake intlama. Iresiphi of:

• Anetispuni Igwele inyibilike 200 ml yamanzi ashushu uze wongeze kuyo 200 grams yomgubo. Ngokucokisekileyo ukuxuba izinto, ekuya kuthungwa ngayo ngefoyile ye yaye asile kuba ubusuku kwindawo efudumeleyo.
• Ukulungiselela intlama, kuya kufuneka ukuba ukuxuba asile ogqityiweyo kunye 250 iigram zomgubo kuhluzwa, 100 ml yamanzi, netispuni yetyuwa kunye itispuni Igwele owomileyo.
• Axove intlama usebenzisa umatshini isonka, ukudibanisa komvuni, a Umxhubi okanye ngesandla. Emva koko, wuyeke iminyaka 20 - imizuzu engama-30, wambu itawuli.
• Yakha ibhola zemigrayo okanye isonka, ulifefe umgubo, isidlo, bafakwa kwiphepha yokubhaka nilishiye libe enye iyure enye.
• Vula eziko, niyibeke kwi emazantsi isitya ngamanzi. On isonka emizimbeni kunye nesihamba ngayo kunye codex bhaka.

Ukubhaka isonka de kuphekwe, epholileyo nimkhonze.

isiphelo

Siqinisekile ukuba uyazi ukuba intlama lunghiselela, yintoni na nendlela yokusebenzisa eli ulwazi practice.