Iitapile French

Namhlanje, akukho namnye uya kundiphendula kutheni le esityeni ekuthiwa neetapile isiFrentshi, yaye oko kwenziwa isimbo French. Kuyinyaniso ukuba ngamanye amaxesha ufuna ukuzama into izinto ezinjalo, engaqhelekanga, kodwa okumnandi kakhulu, yaye ngokukhethekayo amazwe. Nangona, yintoni na isiFrentshi, kwanokuba zonke of France ezinjalo izitya apho. Ngendlela efanayo njengoko abanayo isaladi ebizwa ngokuba "Olivier", kodwa menu zokudla ezininzi French zinokufunyanwa isaladi ebizwa Russian.

Nangona kunjalo, kufuneka ahlawule irhafu, chips - oko kuyindlela olukhulu ngenxa isidlo intsapho elungileyo, yaye mhlawumbi kwiMibhiyozo zehlobo. Kulo mzekelo, ukulungiswa ayidingi amaqhinga ezizodwa, yinto elula ngokukhawuleza kakhulu. Kwaye ukuba usongeza kancinci banga, ungenza olu esityeni intle kakhulu. Mhlawumbi kwiminyaka elikhulu, eFransi, ndihleli yokutyela, ungakwazi odola namazambane in Russian.

Musa ukoyika kunjani, ngokuba iitapile namaxhoba French akunakwenzeka. Nkqu iindwendwe kunye namadoda ongenamava na kungekho ngxaki ukuze bafunde le ndlela elula lokupheka.

Kuya kufuneka benze: yemvu - 700 gr;. kartofel- 1 kg; iibhalbhu - 4-5; syra- 300 gr.; mayonnaise 1 ipakethe wetyuwa, ipepile kunye nobulawu ukunambitha.

Kanti, indlela apheke iitapile in French? Xa usapho lwam, le esityeni uwuthandayo kakhulu. Ngoko ke iresiphi ukuba ndiza kukunika sele kwafuneka ukuba aye khangela ikhaya lam. Ngoko ke thatha intwana entsha yenkomo, iyazichaphazela zonke ezi ingqolowa ibe ngamacetyana Ebubanzini nangomnwe lo. Emva koko, ngasinye kuzo inyama bawuqhole kunye nentlaka wazibeka efrijini ngosuku.

Xa inyathelo elilandelayo kwisitya yokubhaka (ukuba umphakamo undi 5-6 cm), emazantsi apho oyile grease yemifuno, amakhonkco twa zakhutshwa 1 cm itswele elingqingqwa, ngoko umaleko inyama. Top ukunisa kwaye ilungelelanise zibe iitapile umaleko ube mnye, uyinqunqe ibe ngamacetyana ezingcakacileyo (unako elinqunqiweyo ngokushiyanayo), kancinane I ityuwa nepepile. Layer itapile akufuneki lidlule 1 cm Umaleko ilandelayo obhityileyo kakhulu -. Bow kwakhona. Okulandelayo, ndiyaphinda ukuphinda neetapile inwebu Ebubanzini efanayo kunye umaleko amakhonkco itswele. Flattening umaleko lokugqibela.

Emva koko omnye cells itswele, bamlandela atyabukile phezu grater sisi yomgrayo uwahlanganise. Ndinicebisa uthatha itshizi nzima, kodwa kungcono ukuba anetyuwa kwindawo incasa kunokuba mnandi. ngokulinganayo sisi afefe yonke kumphezulu izitya zethu. On top of ngomnye umaleko kuphela samasi. Emva koko razvozhu mayonnaise amanzi kancinane kwaye blender ngokukhawuleza isabhokhwe, umxube grease umaleko ophezulu. Eziko osuke ukuba degrees 200 upheke iyure yonke.

Esi sidlo abe ombane ezahlukeneyo, umz, iitapile kunye nenyama in French. Upheke kube lula kakhulu. Products uMajor - 500 iigram yenkomo emhlabeni, ityuwa, ipepile emhlabeni, amacephe 5 eyemayonnaise, tomato 2, 4 itswele, itswele eliluhlaza umqadi, 500 iigram yeetapile, 150 grams ye-50% samasi, breadcrumbs, neoli yemifuno. Ezinye abapheki ungathanda ukongeza maleko kubo iminqathe, iipepile, iitumato. Lo maleko ingaphinda-phindwa amaxesha amaninzi.

Kuthambisa pan ngapha phezu kwe-oli yemifuno, kuyimfuneko ekwakuthululwa 3-4 amacephe kwiimvuthuluka isonka. Beef cranking ngokusebenzisa grinder inyama itswele mnye, yongeza ityuwa, ipepile ekhuhlangubeni lakho. Emva koko wabeka ngononophelo Akunakuba, nowezojiweyo ngepani. Yonke umphezulu inwebu eyemayonnaise ukutyabeka enatyabeka okuthambile. Emva koko uthathe iitumato fresh, umphunga ngamanzi abilayo, awasuse Ixolo, isikwe nemisesane, wazibeka phezu Akunakuba. Kufuneka ukugubungela yonke kumphezulu inyama. Itswele isikwe amakhonkco bethuna uqhotse kakuhle kwi oli yemifuno, ayinike ukuba kuphole, emva koko ke ukubola ngokulinganayo umaleko elandelayo.

Inyathelo elilandelayo: iitapile atyabukile, imibengo, ugalele njengoko umaleko olandelayo yongezwe incasa ityuwa, ipepile.

komhlaba Green riki ipeni egalelwe itshizi, ya phezu grater irhabaxa. Lo mxube cover maleko ye tswele. Yonke into ilungele. Kuyenzeka ukuba uthumele eziko yokubhaka, pre-ndinobushushu degrees 200, ngokuxhomekeke ukubhaka kangangemizuzu engama-45.

Ekukhethwa phantsi isitya yokubhaka nomnye isiliphu, apho amanzi ukunika ukufuma kwimo oveni. Ngendlela, ukuba wena a fan ukutya okunempilo, i chips nga ebakho phantsi isiciko.