Recipes Simple: Indlela yokwenza casserole

Phakathi ezininzi casseroles ingakumbi iiresiphi ngokukhawuleza ababiwa ngayo. Esi sidlo into ethandwa kakhulu kwilizwe lethu, ngenxa yokuba esimnandi kwaye emnandi, aze athathe ixesha elininzi ukupheka. Xa iindwendwe kwi emnyango, akukho nto kulula ukuba wenze casserole. Njengoko ukuzaliswa isoloko isetyenziswa okuthambile inyama, imifuno okanye itshizi - phantse zonke iimveliso ezikhoyo endlwini. Kuxhomekeka lokufaka, esityeni ilungele ikeyiki iti okanye okulula ukukhanya. Casserole nokuvalwa okunesondlo ukuhombisa etafileni njengokutya nje ngokupheleleyo. Kodwa ungawuqwalaseli olu hlobo lokutya unzima kokwesisu, kuba kukho iindlela ze inyama kunye nokuzila ukudla kwiimeko ezininzi zokupheka.

Kweli nqaku, siza kujolisa ngendlela yokwenza casserole emnandi kunye fast. Isiseko alungiselelwe igama layo lixela, i izitya bhaka mandatory kwi-oveni okanye microwave. Le nkqubo ihlanganisa onke amacandelo iresiphi nize unika esityeni Browning eziluncuthu. Kodwa ke kuqala kufuneka ukhethe toppings. Kuba iinketho limnandi ithanga elungileyo okanye irayisi, kodwa ubukhulu becala angaphangeliyo ukukhetha esempilweni kwaye liyathandeka ukugcwaliswa sisi. Le casserole kufana khekhe, oko kuya kuhlala abantu abadala kunye nabantwana.

Indlela yokwenza cottage itshizi casserole

Apha kufuneka sisi - 500 g; amaqanda ezimbalwa - 3-4 iiPC;. semolina - 4 amacephe; sugar - 8 iitispuni; cream ezimuncu - 3 tbsp. Kananjalo ityuwa kunye vanillin uwathandabuze ukunika ivumba eziluncuthu. Kwakhona luncedo (kodwa hayi efunekayo) breadcrumbs ngaphandle zobulawu.

Sichubeka ukuya ukupheka. Into yokuqala ekufuneka kuzolula yakho itshizi icephe Cottage, okanye ukuba uyiva nge ngesihlungulo, ngoko ke leyo shift ubunzima xa isikhongozeli ngokuthe ngcembe makongeze kuso amacandelo eseleyo. Le semolina, iswekile, amaqanda kunye netyuwa. Ekugqibeleni apho kuza kuphekwa uthulule vanilla baxhaya. Alandelayo kufuneka Preheat eziko kakuhle kwaye bagcobe isikhongozeli yokubhaka ukuze ioli. Apho unako ukuthatha epanini oqhelekileyo, okanye ukubhaka ukubhaka ipani okhethekileyo. Emva umaleko oyile nto ichatshazelweyo kunye breadcrumbs. Ukuba ke abenzi njalo, njengoko enye kakuhle semolina bufaneleke.

Ngoku bhaka uyithambise, ngoku lixesha lokuba apheke casserole. Curd sisiba phezulu umaleko obhityileyo - akukho liyajiya iisentimitha ezintathu okanye ezine. Ukusuka phezulu kuyimfuneko ukuba nokuthambisa isixhobo cream ubumuncu. Ukuba oyifunayo, ungaya kule kwisakhono uhombise umphezulu lweepateni cute (oku kuyenzeka ukuba kukho uzinzo cream ngokwaneleyo ubukhulu). Ukubhaka casserole ngama-240. Ukupheka ixesha - malunga neyure. Xa esityeni ukuba sikwinqanaba lokugqibela, uqweqwe segolide ibunjiwe kuya kuba lula ukugcina iindonga iimpahla zomphezulu yayo.

Mkhonzeni ne cream emuncu angakwazi, okanye cream sauce. Last esilungiselela ilula kakhulu: imfuno efanayo Congress le cream kunye neswekile icing (ukuba uthatha iswekile rhoqo, sauce, kakhulu, kuya kuphumelela, kodwa ngaphantsi kwe "umoya"), kunye encinci vanillin.

Indlela yokwenza casserole nge Akunakuba inyama

ukutya okunjalo isidlo kakhulu ekucebiseni komphefumlo zikhuphisana kuba yonke intsapho. Izithako ayemka tyheli, iitapile floury - 1 kg; 300 grams zenyama okuthambile okanye inyama (casserole inyama nibe senilungile ukusuka iinkukhu, yehagu okanye yenkomo); midsize iibhalbhu i engumphunga okanye esikhulu; enye iikherothi; omnye okanye amaqanda amabini, netyuwa, kunye nayiphi na oli yemifuno.

Inyama kufuneka semzini kuyityumza ukuba ekuqaleni wasiwa Akunakuba - oko kusala ekrwada okanye phandle kancinane epanini. Okulandelayo kufuneka ukucoca iitapile ze ubilise ngayo epanini eyahlukileyo. Ngeli xesha, ungenza amaxolo imifuno (itswele kunye neminqathe), isikwe iityhubhu okanye lwaso kunye Qhotsa eyenziwe ngepani ngeoli yemifuno. Emva koko ke nenyama okanye okuthambile ukunwenwa inyama epanini, a ityuwa encinane, yongeza oyile kunye Qhotsa, kakhulu. A imizuzu embalwa apha kufuneka siguqule imifuno, kuso amacephe amancinane amanzi, bazicima phantsi esicikweni ivaliwe.

Abilayo de namazambane okuphekiweyo bayingqushe abe okubizwa kongezwe amaqanda. Ukuba ubunzima obukhulu kakhulu, unako ugalele apha amanzi okanye yemifuno umhluzi encinane. Ngoku ke kufuneka ukuba ogalelwe ioli ube mnye baking esityeni okanye ipani, singalibalanga kungqameko. Gcobisa maleko wokuqala neetapile, ngoko Akunakuba, ezicujiweyo iitapile phezu kwakhona. Ukubhaka isidlo malunga kangangesiqingatha seyure kubushushu obuphantsi (kukhethwa ngaphezu 180 degrees). Le pudding Mystery mazigalelwe mayonnaise okanye cream. Ukususela ngasentla, uyakwazi ulitshize amakhambi fresh.