Sifunda ukwenza itshizi salads iingobozi

Ukufumana ukulungele nokuthwala iindwendwe, yonke yomfazi ochaphazelekayo umzobo kuphela le menu kunye zokupheka, kodwa ukuhombisa njani ngempumelelo ngayo. Emva itafile isetingi uhombiso itheyibhile ezintle festive - le yenye indlela yokubonakalisa intlonelo kwabo iindwendwe.

Ngokwemveli, itafile festive salads ancedisayo. Kakade ke, lo okulula kungafakwa isimangalo phandle kwindawo isitya isaladi enkulu, kodwa ngendlela emangalisayo ifidi portioned. Isaladi kungenziwa ibolile zibe zeglasi ezincinane, imveliso okanye nezitya yodongwe okanye thumela tartlet, ezo zithengiswa ngoku magazinah.A ezininzi kukho omnye pretty emangalisayo kunye neizbity ukhetho - ukuba angenise isaladi engobozini samasi. Ngaphandle nje kokuba kukho unikezelo enjalo amashwamshwam nje ukuhombisa kakhulu itafile, kukho enye inzuzo - ukunambitheka isaladi intw incasa sisi eqhotsiweyo.

Lo mbuzo esinokubakho isaladi ancedwe uMaqoma samasi? Ewe, phantse wonke umntu! Ngaphezu koko, ukuba oko kunokwenzeka ukuba zingenise nezinye okulula, ezifana ezahlukeneyo okanye kwaselwandle zhuleny. Eyona nto ibalulekileyo kukuba wena ukuba yintoni na oza wayifaka engobozini samasi, hayi esihambisayo kakhulu.

Kufuneka kuqatshelwe ukuba ukuze ndenze iingobozi itshizi zintle nto ilula kakhulu. Ngoko ke kufuneka umkhwa encinane phambi kokuba uthathe kwakho phezu ukulungiselelwa festive season isakhelo lettuce. Kodwa ukulungiselela iingobozi ezinjalo ukuba isaladi sisi kunokuba imini ngaphambili. Ke ngononophelo kuzisonga kwisikhongozeli enesiciko nasendaweni kwisiqandisi. Ingobozi ezele itshizi isaladi kufuneka nje kokuba ukukhonza.

Ngoko ke, makhe sizame ukuphekela le umhombiso ezimnandi. Kufuneka ube itshizi nzima, ezifana parmesan. Kodwa unako ukusebenzisa i sisi esiqhelekileyo, kodwa kufuneka anike zavetritsya encinane yaye komile efrijini. Itshizi kufuneka tha, kwaye kungakuhle ukuba ayenzi ivuthu- ngexesha, kwaye yenza a izilayi iyakhanya obhityileyo. Kulo mzekelo, iibhaskithi zethu itshizi siya kuba yinto enobukhazikhazi ngakumbi.

Ukusetyenziswa encomekayo iingobozi zokupheka pan ukuba non-stick ngeso lenyama. Kufuneka lubricated kunye maleko ubhityileyo oli yemifuno kwakunye nobushushu phezu komlilo. On pan eshushu ugalele sisi ya (ngobozini-nye kuthatha malunga ezimbini amacephe). Kunqweneleka ukuba phakathi onesiphumo cake sisi wayemkhulu ngakumbi kunabo emiphethweni, ngoko ingobozi wethu iya kuba sisixhobo sokulola zamafu ezantsi kunye fishnet.

Egcadiweyo sisi "libiza" imizuzwana emihlanu ukuya esixhenxe ngaphambi izisa phezu iqalisa uqhotse. Emva koko ukususa ipani ukusuka kubushushu wayibeka phezu ngetawuli ogalelwe olova ngamanzi abandayo (ngoko aphole kancinane ikeyiki). Ngoku ngenyameko kakhulu baqhagamshele libiza kunye spatula wayaneka uHezekiya kwi iglasi omfusa okanye ikomityi. Kungqameko izonkana acofiweyo nxamnye iindonga isitya encediswa itawuli yephepha. Ngoko sinikela imilo engobozini kwaye ngexesha elinye ukususa amanqatha kwemfuneko. Ukunika sisi ukupholisa ngaphandle kokususa kwi ukungunda. Zonke - ibhaskiti itshizi sekulungile.

Njengoko ubona, ukupheka kube nzima kancinci, kwaye kuthatha inokuba kakhulu, ingakumbi xa iindwendwe kulindeleke lukhulu.

Ndimele ndithi ukuba iingobozi sisi kunokuqulunqwa kunye nezongezelelo ezahlukeneyo. Umzekelo, ukuba mix lo sisi kunye idile zinqunqwe, uMaqoma afunyenwe pestrenkimi, kunye iimbalasane eluhlaza. Ungongeza sesame toasted ke uvule ngaphandle iingobozi crispy. A abalandeli incasa okunencasa lungasetyenziswa njengempembelelo eyongezelelweyo begalikhi batyumke.

Ukuba ufuna ukwenza iingobozi ashinyeneyo ngakumbi, ngoko ukuba lo sisi ungadibanisa starch kancinane. ezimakhulu mabini iigrem kuyimfuneko ukuthatha icephe epheleleyo kunye neetapile isilayidi okanye umbona istatshi.

Ngokufutshane, umkhwa kancinane - kwaye kusimangalise iindwendwe zakho ngokungenisa isaladi ngebhaskiti evela netshizi. Ngokuqinisekileyo, le mbiza iza kwenza yegadi, yaye iindwendwe eve ezininzi ngeminqweno malunga izakhono zabo zokupheka.