Recipes jam dogwood. Indlela yokwenza ijam evela dogwood in multivarka?

Elimnandi bunika dogwood incasa kakhulu. Berry ezi compotes elungisiweyo kunye neziselo iziqhamo. Ukongeza, ukuba bapheke balondoloze kunye kwemikrozo. Njengoko inkqubo ngokwalo ukupheka dessert esimnandi ekhaya kuzisa kwiinkathazo ezininzi, xhobani iingcebiso zethu uze upheke nencasa kakhulu kwaye isempilweni jam dogwood in multivarka.

Iipropati Iluncedo kakhulu amaqunube

Ukubunjwa dogwood ziquka pectin,-oyile ezibalulekileyo, eguquguqukayo, tannins zingangeni nitrogen. Inkcaza vitamin PP kunye ascorbic acid (vitamin C). Kukho glucose, asidi zendalo ezifana malic kunye nicotine. ukusetyenziswa rhoqo dogwood buyisa imali ye asidi kunye alkalis emzimbeni, kwaye normalizes ukutya. Iluncedo abo babandezeleka isifo sezintso kunye noxinzelelo lwegazi, kuqinisa entle kwaye yenza kweendonga elastic le emithanjeni kunye imithambo yegazi.

Iingenelo ngokusebenzisa Multivarki

• Ukunciphisa ixesha elichithwa ekhitshini.
• Uyakwazi ukupheka izitya ezahlukeneyo (ukusuka okuziinkozo ukuya isuphu hooter kunye namakhekhe).
• Igcina mzimba ngaphezu ekulungiseleleni neendlela eziqhelekileyo.
• Igcina incasa yendalo incasa ukutya. Umzekelo, jam dogwood kwi multivarka ajike ezimuncu, kodwa icandelo ulwelo ngokulula gelled.
• Ukupheka dessert ekhaya kunokuba, nkqu ehlotyeni, ekubeni xa Multivarki umoya lobushushu ekhitshini siyongezwa.

Le ethile kuphela kukuba ukupheka kanye eninzi ijam ayisayi kusebenza - Multivarki umthamo ulinganiselwe. Isivuno kuphela iinkonkxa ezimbalwa, kodwa usapho umlinganiselo kwanele. Kodwa ke, ungakwazi ukupheka iinxalenye ezininzi hooter ezilandelelanayo kwaye wenze reserve esiqinileyo ebusika.

Namacebo kwemikrozo multivarka

1. Sugar kufuneka exutywe ngamanzi Ungazenzela iimveliso esityeni. Zangaphakathi cover capacitance ethe ngokwaneleyo ziikristale ngokulula ukonakalisa imveliso kunye esichukumisayo.
2. Safety wevalufa , susa ngoko nangoko ukuba ngumphunga ukufuma kangangoko kunokwenzeka. Ngoko ke ukuyondelelana kwendlela ijam cishe ogqibeleleyo.
3. Kufuneka ukulayishwa ngaphezulu kwama-30%. jam Ukulungiselela ebonakala amagwebu umvumbi kungena kuzo ifowuni.
4. Oceba ukupheka jam of dogwood in multivarka? Phambili zeplastiki lokuthenga okanye abicah ukhamba, nto leyo eza kufumana dessert upakisha in iinkonkxa - ngoko bagubungele isitya iya kuhlala ihleli.

Lungisa isiqhamo processing

Kuba jam ekhethiweyo neziqhamo ezivuthiweyo kunye nesikhumba ashinyeneyo. Ngaphambi kokuba ndithenge, zama berry: incasa yawo kufuneka ibe apile, kodwa mnandi ngokwaneleyo. Iresiphi jam dogwood kubandakanya ukusetyenziswa obomvu oqaqambileyo, ngoko kukho neziqhamo ezivuthiweyo. Le nkcazelo ekrwada isongiwe kwisitya enzulu sifunxe amanzi. Ziyabuya phezu komhlaba, ezikrwada, amaqunube ezomisiweyo ezonakeleyo amagqabi, nekufuneka eziqokelelweyo zisuswe.

Ngoko ke kufuneka ukuba alungiselele itreyi enkulu okanye ibhodi ukusika ukuba ufuna ukubeka itawuli okanye nekhitshi iphepha. Ngokulinganayo ugalele dogwood awushiye iintsuku 1-2. Amaqunube "ukufikelela" kwi imeko oyifunayo: umbala lwabo lube mnyama, kunye nesakhiwo - othambileyo. impahla elungele kuqhubekeko oluphambili, kwaye ke ngoko, jam dogwood kwi multivarka ziba kakhulu.

A dessert esimnandi iziqhamo otyunyuziweyo

Xa berry ziye lithambile yaye ukululekwa ngakumbi, zibakhethe ithambo kuya kuba lula kakhulu. Yanele ukuba ngesihlungulo ndikunyibilikise bekude dogwood. ukubandakanywa Solid namathambo ngasemva, kwaye alungele elibilayo ubunzima.

Ngaphambi kokuba azipheke jam kwi multivarka dogwood, yongeza kunye kwisitya iziqhamo okubizwa kunye neswekile, yongeza iglasi yamanzi (okanye pre-kuphekwe isiraphu fill). Isixa iswekile ngokwemiqathango 1 kg parameter dogwood kwi 600 g (abo bathanda ijam ezimuncu) ukuya 1.2 kg (ngokuba slaston). Ukuze alungiselele iseti "icima" imo okanye "Cooking isuphu" ngemizuzu engama-30. Kwezinye multivarka kukho nkqu iimpawu ezizodwa ezifana "Multipovar" okanye "dessert". Kwakhona luncedo ekulungiseleleni ephatha sweet. Ngaxeshanye, eziko kuyimfuneko ukuba amagciwane kuzo iingqayi, nto leyo iya kugcinwa jam lilungile.

Iresiphi dogwood jam kunye imbewu

ukulungiselela iziqhamo kungancitshiswa ekuhlanjweni njengesiqhelo, ke, abasalise amanzi kufuneka iiyure ezimbalwa (oku kuya kuthintela iimvaba caphukisayo xa ziphekiwe).
Zilungiselele isiraphu amanzi neswekile (kuba 1 kg othululwayo). Yongeza kwi esityeni kunye berry. Inani ukhethe kuxhomekeke kukhetho incasa. Cwangcisa umsebenzi "jam" okanye "icima" imizuzu 50-60. Okulandelayo, imizuzu engama-30 ukuya kwindlela yotshintsho "zokufudumeza", emva koko ukuba imizuzu eli-15 sebenzisa "sibila". Le iresiphi dogwood jam kunye imbewu nok labo uthanda isakhiwo dessert kunye neziqhamo yonke, zifakwe isiraphu. Kuba baninzi, oku uhlobo ifuze ukutya okuphekwe ekhaya zakudala. Ngethuba lesigaba imveliso ulwelo yokupheka elide iba jeli.

recipes original jam dogwood in multivarka

1. Iresiphi yiwayini owomileyo. Thatha 1 kg yeswekile 1.2 kg, 0.5 L iwayini owomileyo (unikwa ukuba kufakwe semi-eyomileyo). Izithako zibekwa kwisingxobo Multivarki ziquka "Ukubeka phandle" indlela. Uyipheke jam kwi multivarka dogwood - lo msebenzi ulula. Kwanele ukuba imizuzu engama-20, ukuze iziqhamo "wanikwa" juice, solution iswekile, kwaye imveliso lifikelele ukuvumelana oyifunayo. Pre-noku amagciwane kuzo iingqayi, apho walala ngaphandle jam. Vala i ezineziciko itywiniwe.
2. Iresiphi dogwood jam ne-apile. Berry dogwood (600 g) ukususa ithambo, ama-apile (500 grams) ecacileyo iintsuba kunye imbewu, uyinqunqe ibe ngamacetyana. Bilisa isiraphu 500 ml yamanzi 1200 grams iswekile. Kwesinye isitya wabeka Multivarki dogwood, ugalele isiraphu. Ngokubeka "icima" imo, uyipheke jam imizuzu engama-60. Uthululele iingqayi zilungiswe, isiciko.

Kubulungisa kufanele kuqatshelwe ukuba, ngokungafaniyo nezinye iziqhamo kunye namaqunube, jam dogwood malixhelwe ngokukhawuleza kwaye ngaphandle kokusebenzisa Multivarki. 800 g iziqhamo kokuhlanjwa phandle, womile kwaye susa yonakele iziqhamo. Bone asuswe berry amakhulu. 1000 g iswekile kunye 400 ml isiraphu ubilisa amanzi, esongeza noku amaqunube. Emva kweeyure ezi-3, kufuneka ubeke jam phezu komlilo upheke malunga nemizuzu engama 17-20, ngocoselelo susa amagwebu kwakhiwa. Le mveliso nga engekabili iingqayi uzivale ezineziciko tight.