Ravioli esimnandi, Yintoni na le esityeni?

Maxa wambi, nayiphi iindwendwe uyabuza: "Ravioli - ntoni na?" Esi sidlo Italian, njengoko waziwa kakuhle, iyapheka apho ngathi art. Nokuba kude kubantu lokuphekela akakwazi kuhlala akanankathalo, akuba wazama ubuncinane intwana encinane izitya yazaliswa livumba elimnandi wemifuno. Ravioli - le yenye izitya athandwa kakhulu. Qho kuzo zonke iziphaluka Italy. Ngokuqinisekileyo wonke sele zilungiselelwe ipasta, ravioli okanye amadombolo, ngoko ke musa ukwenza umzamo omkhulu ukupheka ravioli. Yintoni na? Abanye bathi kubo tortellini Italian, abanye bakholelwa ukuba olu hlobo paste. Kanti abanye bacinga ukuba amadombolo. Phakathi kwazo zonke ezi mbono inento efana: kulo isitya, apho intlama obhityileyo ezaliswe ezahlukeneyo kwiziseko. Xa umthamo wabo njengoko ungasebenzisa nantoni na: imifuno, inyama, itshizi elucwambu, cottage samasi okanye kwaselwandle. Ukuze ukulenza libe dessert kakhulu okumnandi, ngokwaneleyo ukuba ukongeza into emnandi: cherries, rasberries, amapere kunye itshokolethi.

Imidlalo ezahlukahlukeneyo ukuwavala xa khekhe obhityileyo ezifumaneka iintlanga ezininzi. Masiqonde kuqala: apho Italy wathabatha ravioli? Yintoni na le gama? Enye inguqulelo ithi - bavela eTshayina. Marco Polo, ababehlala apho kangangexesha elithile, wabathanda ukuzama ukudla. Umhambi khumbula kwiPhondo Sichuan nge esityeni huntun kakhulu ezimnandi - oko ke ravioli nootatomkhulu. Wayizisa iresiphi eItali yaye igama ngendlela yakhe. Igama elithi "ravioli" wayethandwa, kodwa ngenxa yokuba ngci, yaye emva, kwaye iye yaba oyithandayo isidlo yesizwe. Njani zahluke njani ravioli, ipasta kunye amadombolo? Umahluko wokuqala - kule fomu. Italian ravioli ekunciphiseni ngohlobo izikwere, oonxantathu okanye kwezaa ntsimbi. Umahluko yesibini - indlela ukondla nokupheka. Abakwazi kwenziwa kwixesha elizayo. Esi sidlo adle kwangoko emva kokupheka. Uphawu kwase Italian na acocekileyo, yiloo Ravioli basebenzisa kuphela iimveliso iphezulu umgangatho ukuba kucetyiswa ukuba ukutya ngoko nangoko.

Lidla ezahlukeneyo iindlela ukupheka ravioli. Ziziphi ezi ndlela? Bayakwazi ukupheka, Qhotsa kwi ngepani ngembiza, zinzulu-eqhotsiweyo. Zingakotshwa wakhonza isityana hlukanisa iminquma okanye iminquma okanye nayiphi isosi okanye i Ngaphezu isuphu.

Ukugqiba ukupheka ravioli, kufuneka kuqale uvavanyo. Okokuqala, pholisa ekhitshini, t. To. Igumbi kufuneka cool. ezimakhulu mabini grams zomgubo uthululele ethile sitya, ibethe umva amaqanda, a ityuwa encinane, yongeza namafutha omnquma malunga icephe. Govuza kuze egudileyo. Emva koko babeke phezu kwetafile axove omnye imizuzu elishumi elinesihlanu. Eli nqanaba kungaba yabelwe ebantwini. Esiphelele film intlama urhangqo kunye nendawo efrijini kangangesiqingatha seyure.

Ethandwa kakhulu ke ravioli kunye nenyama. ukuzaliswa recipe kuyinto elula gca. Komo emhlabeni, yongeza izithako ezifana ityuwa, ipepile, itswele akulula. Axutywe kakuhle. Kubalulekile ukuba inyama amaxesha fresh kakhulu kwaye zibambene eziliqela.

Yiba nomdla wokutya!