Iimbonisolo zasekuqaleni Chicken: iimfihlelo Cooking

Elosiweyo lesonka chicken - isityana obutofotofo ngokwenene yaye festive. Kunokuba abe umhombiso engundoqo kwetafile zehlobo. Kwabhalwa ezizodwa "nomsi 'eziluncuthu kuqweqwe ukukhanya ithenda inyama, - yintoni enye efunekayo ukuze yoko ofezekileyo?

Kukho iintlobo ezininzi zokupheka for inkukhu kwi hlamarile. Kweli nqaku siza achaza imigaqo jikelele yokulungiselela, uthethe malunga nezo kaJohn kunye marinating.

inkqubo Iimpawu

Zokudla bakholelwa ukuba kaJohn phezu kwamalahle avuthayo - enye yeendlela eziphambili shushu iimveliso unyango. Kakade ke, le ndlela ungaphantsi ukubilisa ukuze isibini ngokwemiqathango kulondolozwe amacandelo ezixabisekileyo, kodwa ukungcamla esityeni akugqiba kuvela kakhulu.

Inkuku ngamalahle, abantu bafunda ukuba ukupheka ixesha elide. Sinokuthi le ndlela yenye yezona yamandulo. Namhlanje, uye andilahlekwanga ukufaneleka kwayo.

Xa inkqubo kaJohn inyama iyabiliswa, ukuba nokuthantamisa kakhulu kwaye ethambileyo. Ngokungafaniyo ngembiza, indlela yokupheka lugcina juiciness lwemveliso, inkukhu ungaphelelwa owomileyo. Enye inzuzo - akukho mfuneko yokusebenzisa Ukongezelela, i-oyile. Ngokwahlukileyo koko, iinkukhu emathangeni drip amafutha kwemfuneko.

Ukukhetha iinkukhu kunye pre-unyango

Ngocoselelo lokuhlola isidumbu, iperi amashiya, susa eliboya buqhamileyo, ukuba zinqongophele khona. imela ebukhali ubhityile wonqanyulwa ngenyameko ingaba nomsila kunye nokuphuma kwemali. Hlamba isidumbu ngaphandle nangaphakathi. Ukuba ngaba uceba ukusika intaka xa upheka, ingakumbi Lukhangele intamo, khangela ukuba ngaphakathi uqhoqhoqho okanye isityalo ihleli. Le ntaka a fly kunye skewers, qiniseka isidumbu zapetlyuyte. Tie iziphelo imilenze omnye komnye, wenze iqhina phezu nomsila intambo iza kuzisa iziphelo phantsi nencum, umnqamlezo, nizibophe ngeenxa isidumbu, qhiwu kwamaphiko aso. tips iphiko ibuya umva kwegxalaba.

iinkuku iiNkukhu musa ukuba pre-marinating inyama kuyo nayiphi imeko aya kuba ngobulali. Kodwa abaninzi abapheki uncamela ukweqa eli nyathelo, kuba ivumela inyama sondle ibabe noxhamla ubuncwane. Zama ukukhetha intaka enkulu, nezinobunzima 2 kg.

Enye into - inyama yenkukhu uhlobo. Phambi uyipheke inkuku emalahleni, kuyimfuneko ukuba emanzini izimbiwa okanye iyogurt. Isidumbu kungcono ukuba uyinqunqe ibe ziingceba a la ezinokufumaneka, inyama propeklos ngokwaneleyo.

Kodwa ke iintlobo ze iinkukhu zasekhaya kungcono ukuba uzibandakanye kwaphela. Inyama zeenkuku badla ngokuba ngqongqo kakhulu ngakumbi, mathambo omkhulu, phantse akukho Zhirkov. inkqubo unyango ubushushu kuthatha ixesha elide. Kulungile ukuba ashiye inyama ukupheka umhluzi okanye aspic.

marinades kakhulu ukuba yenkukhu

Kakade ke, ungenza owabo ngokuthumela i bhotile intaka yonke likufuphi: eyemayonnaise, a soy nesosi encinane, egqojozwe a blender le Ipete iitumato kunye imifuno. Noko ke, xa uthe wagqiba ukuba ukupheka chicken ngamalahle, zokupheka marinades waphumelela nawe nangayiphi na indlela luncedo.

Ngokuba inkukhu iyogurt enkulu, ugalelwe tomato juice. Le marinade ikhawulezisa alwaneli kuzalisela inkqubo zokupheka, kodwa inika inyama libe nombala omangalisayo segolide.

Ukuba nithanda amanqaku oriental zokupheka eziqhelekileyo, qhagamshela kumgqomo 50 ml lembotyi kunye teriyaki sauce, yongeza ido- otyunyuziweyo of orenji kunye juice, zakho ozithandayo nobulawu. Hlikihla umxube isidumbu ushiye iiyure ezi-3 ubuncinane. Ukukhetha, ongezwe marinade 1 tbsp. l. ubusi ulwelo.

Kuba abo ungxamile, iyeza Eyona nto inokuba amanzi eqhelekileyo ngezimbiwa nezihlwahlwazayo kakhulu. Galela amaqhosha intaka amanzi, yongeza iziqholo ndiphembe umlilo. Ixesha elifunekayo ukuze nokuqulunqwa amalahle umlilo utshiswe-phandle, iya kuba yanele ukuba okufakwe ngokwaneleyo intaka.

marinades emuncu ngokuba chicken azikho ezifanelekileyo. amaxhoba viniga ukunambitheka inyama, uyomise. Kodwa ukuba uthanda iasidi okubabayo, kwamkelekile kakhulu afefe isidumbu yejusi yelamuni phambi yokubhaka.

izithako ezongezelelekileyo

ingasetyenziswa xa upheka chicken nzulu lwemifuno nomvuzo. Kwakhona uya kuba nemiqolomba luncedo kunye neziqhamo yimvula, amakhowa.

Uyipheke chicken phezu wamalahle mifanekiso? Zive ukhululekile ukusebenzisa itswele, seqanda, zucchini, iminqathe baby, iipepile intsimbi. Ukuba narezhete iityhubhu iitapile kunye zapechete kunye inyama, ufumana kunye nivathise elithandekayo - elimnandi kunye zimnandi.

Luhlanganisa kakuhle namaqunube yenkuku kunye neziqhamo. Sika imivalo ezinkulu apile, pere, yongeza ezi zilayi-orenji, iifilimu atyabukile. Beka iziqhamo ngaphakathi isidumbu, ayixhelele isikhumba kunye yokuvungula ukuze kuwa xa esenzela. Le isikhumba aliyi kunqunyulwa, kodwa ke kube yimpontshane kunye imbewu kufuneka isuswe ngoko nangoko.

Yonke okanye ziingceba?

Ukuba Ndabetha umzimba ngoko nangoko okanye bunching ungaya emva chicken ngamalahle uya kuba ukulungele? Qubeka kwisiseko izixhobo ezikhoyo lwesenzi.

Kwigridi ontlakantlaka ukuba lunghekerile uyakwazi ukupheka yonke intaka. Yenza imbobo okanye ecaleni emqolo okanye isiqu. Ukuba ukupheka inkukhu ezininzi inkampani enkulu, kuya kuba lula ukuba ukusika izidumbu kubini okanye yokuhlala.

Ukuze alungiselele skewers kwi skewers okanye lula ngakumbi ukusika inyama ngokukhawuleza phambi kaJohn.

Mkhonzeni

Inkukhu phezu grills amalahle ugqibelele ukuba izitya ecaleni neetapile, ipasta, irayisi. Yitya inyama yenkukhu uthathe imela nefolokhwe, kodwa ukuba isidlo kwenzeka ipikniki umele azive ekhululekile, awukwazi bathobele imithetho engqongqo yokuziphatha. Thatha iziqwenga yi izandla kakhulu kunokwenzeka.

Qiniseka ukuba ukuxhoma isaladi etafileni imifuno onyaka, pickles ekhaya, amakhowa zifakwa okanye iminquma eyakhiwe. Musa ukulibala sauce!