Marshmallow: iresiphi nokupheka ubuchule

Marshmallow iresiphi ilula, u ta va u izimuncumuncu uyakwazi nokuba ukupheka ekhaya. Ufuna iswekile, amanzi, gelatin, nomgubo , kunye vanilla.

Ngokubanzi, marshmallow - kwasungulwa cuisine yaseMelika. Kwilizwekazi naphesheya ixesha elide iye yaba uju ezithandwayo kunye nabantwana, kunye nabantu abadala. Kukho basoloko maqhosha marshmallow mayosiwe ngomlilo: bona ukwandisa xa itshiswe, mnyama ngaphandle ngaphakathi stringy.

Marshmallow: iresiphi olusisiseko

Ezilungiselela kugalela amanzi (150 ml), gelatin (15 g), eshiya ukuba ukudumba. Connect iswekile (a iponti) kunye namanzi (250 ml), nxiba umlilo omncinane nobushushu, likuxhoxhela rhoqo de abile. Yima imizuzu 10-20, musa uyicime ubushushu, ngaphandle ibangele - le isiraphu uqala ku tsala.

Kalanga gelatin isabhokhwe kunye sokuxuba, umlambo obhityileyo ngexesha ngokuyigalela isiraphu. Emva izithako ezimbaxa kuqhubeka ebetha umxube kunye Umxhubi omnye imizuzu engama-20. Yongeza vanilla dibanisa enye umzuzu okanye emibini.

Yenza ifomu ze-oli yemifuno, iinyama ezantsi kwephepha ngenxa esenzela kwakhona kuthambisa nge oyile. Afefe neswekile olungumgubo kunye cornflour. Hlela iphetshana lesicelo ngenxa marshmallow, walitshiza phezu umxube enye yomgubo, Ithatyathwe emigutyeni yonke. imilo Potstavit kwindawo ebandayo malunga 5-6 iiyure. Emva koko, lo preform asuswe, isitshetshe kunqunyulwa iinxalenye (iibhloko). Ukuze wenze oku, kufuneka yokunyakamisa imela emanzini ashushu. Lokujikelezisa idayisi kwi ngumgubo eseleyo.

Marshmallow iresiphi kunokwahluka, akukho kuphela omhlophe, oko kunikwa nasiphi na umbala usebenzisa imibala confectionery kwaye ukongeza isongo ngokusebenzisa intlobo okanye izicatshulwa yendalo.

Indlela yokwenza marshmallow phezu original

Kufuneka sithathe iikomityi ezimbini iswekile, zesithathu ezibini zesishumi se- le isiraphu zengqolowa, ukuba ityuwa encinane kunye iglasi yamanzi. Xuba zonke babeka phezu umlilo iswekile iyapheliswa ngokupheleleyo. Lo mxube kufuneka bilisa ngaphandle ukukhwezela malunga ezisibhozo imizuzu, ide ifike 120 degrees.

Half indebe yodwa yamanzi abandayo uthululele kwisitya, ongeze kuwo 20 iigrem gelatin kwaye ushiye ukuba imizuzu eli-15 ukuya ukudumba.

Ngoko kuyimfuneko ukuze ndiyiphalaze shushu kuphekwe isiraphu gelatin, bazibeke umxube kunye Umxhubi ukuze afumane ubunzima zamafu shiny (kuthatha malunga 15 imizuzu). Unako ukongeza kwi mix kancinci ze vanilla (okanye omnye, ngendlela efunwa) isicatshulwa.

Ubunzima engumphumela izakubekwa sokubumbela, spatula ezinamathambeka kokuba iiyure ezine bushushu, ityhile nto.

Kwenye isitya, xuba isiqingatha ikomityi yeswekile olungumgubo kunye starch, afefe ngomxube itafile. Ngecephe marshmallow phezu kwetafile, kwakhona afefe iswekile olungumgubo okanye. Sika ibe izahlulo, ebanika naluphi na uhlobo ukungcamla (kuba lula imela kufuneka lubricated ioli). Ungenza ezithsayo (iresiphi apha ivumela inkululeko) uhlobo iityhubhu, ngezithandelo, kwaye waqengqela zemastic umaleko kunokuba obhityileyo basike nani yakhe.

Option ngenxa eyonqenayo: amanani ukuzila ukusuka marshmallow

Kuthengiswa ezivenkileni ezithsayo kufika imibala neemilo ezahlukeneyo. Ukuze asebenze ekhaya kakhulu ukuba uwuthenge marshmallow omhlophe (okanye nayiphi Shiny) imibala. Ukwenza ezinjalo izinto nombala ngokusebenzisa idayi ngenene naliphi - ngoko ke akukho nto iya baninyanzela nengqikelelo Ungabona, ngaphandle emuva kwi parameters igqitywe phambili izinto yokuqala.

Ukulungiselela amanani le ndlela, kuya kufuneka ukuba kuthenga ezithsayo e imibala etyheli namhlophe. Bawafaka ezizibeni kwiintlobo ezahlukeneyo leentyatyambo. Le nkcazelo yellow Ukongeza yejusi encinane yelamuni kunye nemizuzwana engamashumi amabini, itshiswe a oven (ingasetyenziselwa le njongo kunye umphunga webhate) ide liya kwandisa umthamo. Ukuba ufuna ukutshintsha umbala yokuqala yemastic, idayi kufuneka yongezwe emva ubushushu, ukuze axove de ubunzima egudileyo enomthunzi.

Le nxalenye marshmallow amancinci kongeza iswekile engumgubo, likuxhoxhela rhoqo ehlohla. Xa ubunzima iba shinyi, kufuneka sibekwe phezu kwetafile, pre-ukungcola iswekile engumgubo, kwaye ziqhube axove ngezandla zakho ide akusekho ancamathelayo.

Ubunzima kwaphumela isongelwe ngefoyile ukuze ngaphakathi na ukungena emoyeni wazibeka efrijini kangangesiqingatha seyure.

Ukuze wenze amanani, zemastic ibande kufuneka ubeke phezu kwetafile, wazifefa ngokunjalo starch nokunabisa thinly. Ingasetyenziselwa ukusika ngumngundo okanye imela oqhelekileyo.