Pot yosiwe iresiphi. ukutya okumnandi nenempilo

Nkqu kumaxesha amandulo amaRoma yokwenza izonka isonka kunye nenyama kunye uqweqwe crispy kunye esimnandi, wasebenzisa ezikhethekileyo iimbiza zodongwe. Banceda ukonga ixesha, olufanayo izitya okuphekiweyo ngembiza, njalo kuphuma azinamanzi kakhulu okumnandi. Yaye abo kufuneka athobele ezisezantsi ukutya okunamafutha, neembiza kubalulekile, kuba kuphela kule esityeni nga kuphekwa ngaphandle iimveliso amafutha na. Waye endleleni, ukutya elungiswe kuluncedo kakhulu embizeni. Ngokubanzi, inzuzo zokupheka kwi izitya embizeni ebekwe. Ngoko ke sihlala ukuba amancinci - ukufunda indlela apheke embizeni. Enye izitya ngopfu embizeni lishushu. Ukupheka kwembiza yosiwe ilula kakhulu. Kwaye zonke iindwendwe elungileyo kufuneka bafunde ukuba ukupheka indlela uyose embizeni. Apha ngezantsi kukho kakhulu emnandi kwaye ethandwa zokupheka yokosela embizeni.

Pot yosiwe yeresiphi inyama yehagu

izithako Laveka:

Yehagu ido- - 0.5 kg.

Iitapile - 400 gr.

Pickles - zesiliva-3.

Itswele - 2-PC.

Iminqathe - 2-PC.

Bouillon cube - 1 Iqhekeza.

oli yemifuno - 4 amacephe

Mayonnaise - 1 icephe

Umgubo - 1 icephe

Tomato paste - 1 icephe

Ityuwa nepepile emnyama ukunambitha.

Zakhutshwa yehagu inyama, Wayixakaxa iitapile zibe iityhubhu. Itswele kunye neminqathe iziqwenga amancinci. Eqhotsiweyo iitapile kunye nenyama de enesiqingatha oyile. Itswele kunye neminqathe passaged.

Kuba sauce, ukupheka iityhubhu umhluzi, yongeza eyemayonnaise, tomato unama bonke kakuhle.

Inyama nemifino otwatyululweyo phezu kwembiza, ukuvelisa luyacolwa elinqunqiweyo ngokushiyanayo yemixoxozi, ipepile kunye netyuwa. Galela konke sauce uzilungiselele, waza wabeka phandle eziko imizuzu engama-30. Mkhonzeni ngcono ezimbizeni.

Iresiphi imbiza mayosiwe e Kiev

izithako Laveka:

Inyama (imvu okanye yenkomo) - 200 gr.

Umhluzi - 200 g.

Iitapile - 1 pc.

ertyisi eziluhlaza eyakhiwe - 30 g.

Iminqathe - 1 pc.

Mushroom sauce - 250 gr.

cream Sour - 30 g.

KFile - 2 cloves

Ibhotolo okanye 20 ezityebileyo c.

Cover:

Umgubo - 2 tbsp.

Imajarini - 5 gr.

Iswekile kunye netyuwa - 1 uwathandabuze

Iqanda - ¼ ziingceba.

Salt inyama tofo ezinqunqiweyo kunye Qhotsa de omdaka. Ke inyama wayibeka embizeni umhluzi ichwetyana ubulawu sibile de ithenda. uqhotse nje de neetapile okuphekiweyo kunye iminqathe, pre-cut ibe iityhubhu. Beka inyama, iminqathe, iitapile kunye ertyisi ezinkonxiweyo nezingankonxwanga embizeni. Ugalele zonke sauce izithako mushroom kunye cream ezimuncu, yongeza ikonofile zinqunqwe, a pat of ibhotolo kunye netyuwa, njengesigqubuthelo imbiza uvavanyo. Gquma ukuba bagcobe iqanda wabeka embizeni yokupheka eziko.

Iresiphi imbiza yosiwe yenkuku kunye anika

izithako Laveka:

Chicken - 1 pc.

Amakhowa - 300 gr.

Itswele - 1 pc.

Iitapile - 5 ii-PC.

Milk - 250 gr.

Salt kunye nobulawu - ukunambitha.

oli yemifuno ngenxa ngembiza.

Chicken iziqwenga amancinci kunye Qhotsa de brown segolide. Emva koko ukongeza namatswele upheke malunga nemizuzu engama-10, wahlamba amakhowa uyinqunqe ibe ngamacetyana ezinkulu kunye Qhotsa horoshenechko. namazambane zakhutshwa zibe iityhubhu, ungaqalisa ukugcwalisa iimbiza. Emazantsi elele inyama yenkuku, spice ipepile, ityuwa kunye ezahlukeneyo nobulawu. Umaleko elandelayo iza passaged itswele kunye iminqathe, amakhowa, kwaye umaleko yokugqibela - iitapile. ukuba oyifunayo zonke zoleko kungaba ityuwa.

Emva kokuba ugalele indebe ubisi embizeni, isiciko bapheke eziko malunga nemizuzu engama-50. Sishisa.

Iresiphi imbiza yosiwe halibut

izithako Laveka:

Halibut - -4

KFile - 2 cloves

Isonka imvuthuluka - ½ sekomityi

2 icephe parsley ezinqunqiweyo

Cheese (ya) - amacephe 4

Ityuwa nepepile ukuba incasa.

On isinqe zithanjiswe bembiza ukubeka halibut. Emva koko, mix kwiimvuthuluka isonka, cloves ikonofile nakhandiweyo, parsley, parmesan kunye nobulawu. Beka umxube nto ngembiza, ugalele amanzi kunye nentlanzi eziko ukubhaka imizuzu engama-30. Xa ukukhonza le ukutya kuhle ukudibanisa kunye noxolelwano lemon.