Podtopolniki (fungi): iresiphi pickling ukuba ubusika

Evuna iziqhamo kunye nemifuno kuba eziqhelekileyo kuthi ubusika. Iindwendwe ngomonde fussing ekhitshini ukukholisa pickles ikhaya nosapho ebusika lakho, hooter njalo njalo.

Ngaba kunzima pickle awafanele

Omnye wemisebenzi zinzima kwaye kubalulekile ukuba yenziwa ekhaya - kuba yityuwa obude. Noko ke, amakhowa ezinetyuwa crunchy, wada wenza abakhe, Kakade ke, yenye imihombiso ezingundoqo etafileni zehlobo eRashiya.

Kakuhle ukulungiselela mushrooms zifakwa akakwazi yonke umfazi. Ngalunye uhlobo mushroom ukulungiselela ubuchwepheshe yayo. Apha ngezantsi kukho iiresiphi, zilandelayo apho uya kukwazi pickle kuba podtopolniki ebusika. Amakhowa - imveliso leyo ayikwazi aphathwe ku olova. Ngaphambi ukuqalisa le elinzima, kufuneka ufundisise imigaqo ekufuneka ilandelwe.

kanjani guest eSiberia

Podtopolniki - amakhowa eziqhelekileyo eSiberia. Kodwa zibizwa blewits ezisemanzi zepampiri, kunye nabantu aziwa njengoku Morozik. Ezi fungi usapho kunye redovkovyh kuqwalaselwa phantsi kwemiqathango ayinakutyiwa.

In Tricholoma Populinum khaxa hemispherical kunye cap nenyama kakhulu, netoti eyahlukileyo kuleyo iisentimitha ezintandathu ukuya kwezilishumi elinambini. Ukuba wadibana ummeli, obegalelwe oqhiphuke umbilini udini obhityileyo liqengqiwe okanye lihlangana kwaye iflethi, fresh amakhowa podtopolniki (ingasentla) phambi kwakho. inyama yayo ithambe umbala obomvu kancinane.

Iipleyiti zabekwa umnqwazi wakhe, ihlanganiswa unyawo. mkhuhlane abadala kulula ukuzibona - ingxelo umbala sinombala-obomvu, ngoxa abantu abaselula zimhlophe ngokupheleleyo.

Iinyawo podtopolnikov yaso. ubude babo iyahluka ukusuka iisentimitha ezintathu ukuya kwezisibhozo, kwaye ububanzi ungaba kuze ngokweesentimitha ezine. fungi Isiqu Young kunye omdala ezinombala ofanayo nembasa. Xa cofa amabala amnyama amancinci angavela kuyo.

Ukususela ngo-Agasti ukuya ku-Oktobha Siberians abuthele podtopolniki. Amakhowa zikhula phantsi yemingcunube amaqela olubanzi kwaye maxa wambi afumaneka iipaka kunye roadsides. Abantu bendawo badla ukuvuna ngenxa ebusika.

Iresiphi №1 - okufakwe podtopolniki

Nantsi enye indlela ukupheka awafanele podtopolniki. Recipes yonke intsapho yabo, kodwa oku yenye kakhulu ixesha.

Ukulungiselela ilitha enye marinade kuya kufuneka ube:

1. iziqwenga 6 cloves kunye nenani elilinganayo yamaHindu nedile.
2. pepper Sweet okanye emnyama (ingasetyenziswa enye, kwaye enye) ertyisi kunye bay leaf - ngamacandelo 10.
3. 3 iitisipuni iviniga.
4. Iswekile kunye netyuwa (iodine kungcono ukuba bayisebenzise) - to amacephe ama-2.

Morozik kufuneka kwiintsuku ezimbini ukufunxwa ngamanzi abandayo. Kabini ngosuku, kufuneka utshintshe. Le nkqubo iya kukuphelisa incasa zendalo ebuhlungu, kuba podtopolniki. Amakhowa ngoko ndakuhlambulula esebenzisa ibhrashi nokucoca komhlaba ukusuka ubumdaka, yaye ikuphekwa iphekwe ngamanzi ngetyuwa imizuzu elishumi elinesihlanu.

Amanzi okuphekwe apho amakhowa zethu, kufuneka amanzi ndinithululele yintlama entsha obuselukhambeni. Emva koko podtopolniki upheke malunga nemizuzu engama-45, kwaye lilo a colander.

Ukuze Faka emele imveliso desyatilitrovoe, kufuneka ukulungiselela i ilitha isiqingatha marinade.

Bilisa onke amanzi, uze udibanise kuyo igqabi bay kunye nedile. Ngobunono nokulala ubulawu, iswekile kunye netyuwa. Omnye imizuzu eli-15, lo mxube kufuneka ubilise. Kuphela ngoko ke kunokwenzeka ukuba ukongeza iviniga essence. Emva kwenye imizuzu emihlanu, vala le marinade ulungele.

Amakhowa babekwa iingqayi zintsholongwane neekepusi phantsi. Zalisa isitya egxalabeni elililo. Xa iibhanki ngamanyondololo kugalela marinade yaye ngoko nangoko atywinwa ngayo iintsholongwane kapron ezineziciko. Emva iibhanki zethu lwehle, uzibeke kwindawo epholileyo (iifriji nayo nice). Kwiintsuku ezingama-30, makhowa edliwayo.

Iresiphi №2 - podtopolniki solim indlela eshushu

Nantsi enye indlela elungileyo ukulungiselela ikhowa ukuba ubusika. Podtopolniki kufuneka zicocwe ngononophelo, ihlanjwe phantsi impompo. Emva koko ke zifakwa ipani yaphekwa ngamanzi ngetyuwa iyure yonke. Ke blewits zompopulari omhlophe wahlamba kwakhona kwaye yayame emva kule colander.

amakhowa kuphekwe Kufuneka wongeze ityuwa (50-60 g yetyuwa nganye 1 kg imveliso) kwaye udibanise iziqholo ukunambitha. Ungasebenzisa yamaHindu idile, horseradish, amatswele, igalikhi, njl Le mveliso ogqityiweyo ibekwa phantsi koxinzelelo kwisingxobo efanelekileyo ngobukhulu.

Eat kubo kuya kuba kunokwenzeka kwiintsuku 7-8.

Iresiphi №3 - yityuwa Cold

Nantsi enye indlela pickle njani awafanele podtopolniki. Kanye njengokuba kunjalo kuqala, zonke amakhowa zicocwa ngocoselelo, ihlanjwe. Emva koko iminqwazi awo wehla waya esityeni uzilungiselele, sokutshiza umaleko esitsha ngasinye iziqholo kunye netyuwa.

1 ikilogram imveliso kufuneka 50-60 grams yetyuwa.

Ezi zidlo wambu enesiciko uze ucofe phantsi kunye nengcinezelo yayo.

Iresiphi №4 - ngetyuwa izilayi mushroom

Kuba oku iresiphi kufuneka (nge-1 kg imveliso):

1. Sheet blackcurrant - iziqwenga-2.
2. Idile - 5 grams.
3. iziqwenga ezintathu cloves nee-ertyisi pepper.
4. Bay amagqabi - 1-PC.

Hi ndlela leyi, le recipe kuyinto efanelekileyo ukuba pickling kunye nezinye iintlobo zomngundo.

blewits lihlanjululwe sicande (kufuneka ufumane iziqwenga enkulu ezimbalwa) kunye siwabeka kakuhle.

Ipani elichithelwa 100-150 ml yamanzi (malunga nesiqingatha iglasi) kugalelwe amacephe amabini yetyuwa kunye kuzitshisa ngomlilo.

Emanzini abilayo wabeka amakhowa sethumba, likuxhoxhela ngokuqhubekayo. Xa amanzi oza ithumba epanini ngaphezulu, ukongeza imbiza nobulawu bonke uze upheke omnye imizuzu engama-20. Amakhowa bakulungele, xa utshona ukuya ezantsi, kwaye anetyuwa kube selubala.

Sinikeza umxube kubangele ukuba ukupholisa, nokucazululwa phezu iibhanki, izikhukula anetyuwa. Xa ukutya agqitywe kwisithuba seentsuku ezingama-50.

Iresiphi №5 - ngenye indlela Faka awafanele

Ukulungiselela le marinade, ngokuba 1 ngekhilogram Morozik kufuneka:

1. Clove, Nesinamon nepepile - dibanisa ukunambitha.
2. Ukrov kunye citric acid - 2 Ramm.
3. Iswekile - 10 grams.
4. Salt - 15 grams.
5. Amanzi kunye neviniga - 125 ngeemililitha.

Podtopolniki ecocekileyo pula, kunawo alityatye eziliqela. Bilisa amanzi, apho kuyimfuneko kwangaphambili ukongeza ityuwa kunye neviniga. Emva kokuba marinade yamathumba, oko liyasuswa isiponji okuphekiweyo mushroom omnye imizuzu-25, likuxhoxhela kuhle. Xa amakhowa ivuthwa (khumbula - i anetyuwa kufuneka kumgxobhozo ngaphaya kwaye podtopolniki ukuya emazantsi izitya), ukongeza nobulawu eseleyo.

Le mveliso ogqityiweyo zibekwe phezu ezibhankini athele marinade. Emva koko, bagqubuthele iminqwazi kwaye inzala reflux gentle kangangeyure.

Kuhleli ukuze silungiselele kwiibhanki zethu. Apha yaye ukulungele zethu amakhowa okufakwe podtopolniki. Iifoto billets zabo Unga ukuthumela abahlobo. Mhlawumbi ke isigqibo ziwise ukuba eze kuwe ukuze uxhamle Amakhowa okumnandi yaye ukufumana phandle kuwe imfihlelo yamalungiselelo abo.