Iitapile, nowezonkana ezisicaba ezingenagwele, eziko, ungabi nako lula

Akukho nto kube lula kwaye emnandi ngaphezu iitapile, nowezonkana ezisicaba ezingenagwele, eziko. Kwamalungiselelo yayo iza kuthatha ixesha ngaphantsi kakhulu kunokuba bekuya kuba ulungele ezinye esityeni. izambane goods enobunzima iipropati luncedo, esibonakala isongo olunzulu kunye livumba elithozamisayo. Ukubhaka amazambane eziko kuhle, nangona ezinye zokudanisa microwave. Ngokobuqu, Ndiyakholwa ukuba imibutho yabasebenzi iza akayi kuba nako ukuphumeza i mnandi, nto leyo ngokuyimfuneko ukuvela kwi-oveni. Ngoko ke, indlela apheke namazambane okuphekiweyo? A zokupheka ezimbalwa luncedo qiniseka ukuba luncedo kuwe.

iitapile ibhatyi, nowezonkana ezisicaba ezingenagwele, eontini

Yinto elula kakhulu. Hlamba le iitapile, wayifaka engcongolweni bhaka kubangele eziko ngaphandle kokususa Ixolo. Kodwa ukuba ulindele iindwendwe kwaye ufuna ukuhlela ukuba nabo into engaqhelekanga, alandele iresiphi elandelayo.

Ludinga ngekhilogram medium itapile. Kuba Akunakuba: Gouda sisi (200g), ham ebilisiweyo (100 g), tomato mnye, isaladi neqela elincinane itswele, namafutha omnquma (ngembiza), ityuwa nepepile ukuba incasa. Yesoyi: iyogathi (iikomityi-2 okanye 300g), etswele (1 umqadi), igalikhi (1-2 cloves).

Inkqubo ukupheka imi ngolu hlobo lulandelayo:

· Ukuze iitapile ibhatyi sombhako wajika okunencasa, kufuneka ukuba ahlambe ngocoselelo uze emva koko usike kwisiqingatha ze bakhuphe Ipete ukuze Ebubanzini edge ayikho ngaphezulu kwe-1 cm. Ipete musa lahla uze usile.

· Samasi kunye ham cut ibe iityhubhu ezincinane, chopha yetswele isaladi. Kunye iitumato, susa Ixolo, susa engundoqo. Sifuna nje inyama, ekufuneka kunqunyulwa ibe iityhubhu.

· Ubushushu eyenziwe ngepani, namafutha omnquma, Qhotsa kuye anyanisi namazambane yintlama. Ukuthatha angabikho amacwecwe, qhoboshela kubo abaseleyo izithako axove Akunakuba. Yongeza kukungcamla pepper netyuwa.

· Zalisa iitapile iihafu inyama ukulungele uzibeke phezu bhaka, pre-zithanjiswe. ixesha baking - malunga neyure.

· Ukwenza sauce, uxube iyogurt kunye ispring ikonofile, nepepile kunye netyuwa.

· Yiloo nto. Iitapile, nowezonkana ezisicaba ezingenagwele, eziko, ukulungele!

Iitapile, nowezonkana ezisicaba ezingenagwele, eziko kwi ngefoyile ye

Le yenye yeendlela fastest ukwenza ukutya okunencasa. Ubuhle bokuba kaJohn kwi ngefoyile ye kukuba amazambane zambethe kunye uqweqwe, yaye amanzi kunye maxabiso. Kodwa - akazange ibonakala esityeni athembele ngayo, ungongeza izilayi Bacon.

Izithako: 5 iitapile, namanqatha netyuwa ukunambitha.

ukulungiselela:

· Potato ahlambe, Ixolo, wonqanyulwa, ibe ziinxalenye ezi-3. Hlikihla isiqingatha ngasinye kunye ityuwa nepepile.

· Icandelo amazambane walala phezu kwale mifanekiso, walala izilayi Bacon ngaphezulu uze kuthungwa ngayo iitapile eseleyo.

· Preheat eziko ukuze 200C.

· Songa iitapile mifanekiso uze ufake wapheka.

· Le dish agqitywa, susa ukusuka eziko, amalungiselelo phezu amacwecwe nivathise nemifuno.

Iitapile, nowezonkana ezisicaba ezingenagwele, eziko yenkukhu

Ukususela kumava ndiza kuthi lo ukutya ujika okunencasa kakhulu. Ukuze uyose udinga Kilo zamazambane, umlinganiselo ofanayo yenkuku, eyemayonnaise, tomato sauce, cream ezimuncu, ipepile, igalikhi kunye netyuwa.

ukulungiselela:

· Lungisa sauce kuqala. Ukuze wenze oku, uxube eyemayonnaise, tomato isosi kunye cream ezimuncu ukunambitha. Yongeza pepper, igalikhi kunye netyuwa ukuba ukungcamla, kakhulu.

· Chicken obmazhte isosi uzilungiselele kakuhle nilishiye libe ezimbalwa iiyure Faka. Inyama Unga kubekwa phezu ebusuku, ngoko kuya kuba zimnandi ngakumbi.

· Coca iitapile, wonqanyulwa, ibe ngamaqela 3-4 (ukuba amatswele mincinane, ngoko ke zimbini).

· Yokubhaka brush with imifuno okanye namafutha omnquma, walala phezu iitapile bakhe, yaye phezu - inkuku. Esityeni laba esimnandi, ugalele nesosi yayo eseleyo.

· Preheat sesitovu ku-200 ° C, ukuze ukubeka imixholo ukubhaka nokupheka iyure enye.

· Emva kwemizuzu 35-40 emva kokuqala ukupheka inyama kuno kuvulwaqalwa ukuze ngokulinganayo yosiwe kuvela macalana onke.

Konwabele ukutya elula okunencasa - neetapile, nowezonkana ezisicaba ezingenagwele, eontini!