Pie ne okuthambile intlanzi: zokupheka photos

Sonke amaxesha ufuna ezinye ehla esimnandi, kodwa okubhalwe efrijini ayisoloko ne iminqweno yethu, scuffling kunye uvavanyo ayikho kwaphela encomekayo. Nangona kunjalo, siya kukhawuleza ukumkholisa kuni: kukho zokupheka musa kudinga elide yaye ayikho imali eninzi kakhulu.

Kwakhona, kukho uluvo lokuba le khekhe nto iluncedo kakhulu. Oku kuyinyaniso, kodwa ngamanye amaxesha, ukwenzela ukugcina imo elungileyo, kufuneka nje intwana ipayi esimnandi okunencasa, umzuzu kusenza sibe emva ebuntwaneni ungakhathaliyo. Ke ukuba kuluncedo ukubeka Akunakuba, ngoko eli khekhe nzima ngokuba yingozi.

Namhlanje siza kuthetha wokuteketiswa zokupheka ezifana ipayi kunye nentlanzi okuthambile.

I kubhakwa okulungileyo iintlanzi?

Ngoko ke, makhe sixubushe nangobubi yephayi iintlanzi.

• Intlanzi kuluncedo kakhulu, kodwa hayi zonke luthando lwakhe. Ngokubambisana kunye intlama olumnandi awusayi kukunika up nkqu gourmet pickiest.
• I-cake iintlanzi zinokudityaniswa kunye nezinye ukutya okunesondlo, ukuze lwalunye ukhamba uya kubonelela isidlo ebukekayo ukuze yonke intsapho.
• Ukuba zisemngciphekweni leendwendwe olungamenywanga, kwaye andazi ukuba yintoni ngayo, uya kusindisa silungiselwe ukusetyenziswa kutsala elizayo okanye intlama igwele kunye neentlanzi ezinkonxiweyo nezingankonxwanga: kubo uya kukwazi ukudlala ummangaliso zokupheka ezifana ipayi iintlanzi Akunakuba (iresiphi kunye photo ungakwazi ukufumana kweli nqaku).
• Ungasebenzisa iimveliso zexabiso eliphantsi, nto leyo kunciphisa kakhulu iindleko pie baking olunjalo sisininzi iintlanzi.
• Ezinye zokupheka zichazwe kweli nqaku, ngoko olukhawulezayo nabalulamileyo kuzalisekiso, ukuba nkqu labaqalayo uya ukumelana nazo.

Unga zinokwahluka izithako yephayi iintlanzi njengoko iseti iimveliso ke kwisibandisi sakho.

Kweli nqaku siza kukunika ezithile zokupheka ukubhaka yonke ukunambitheka. Kulandela yethu inkosi-iiklasi, ungenza apheke ipayi inyama iintlanzi nayiphi xaka.

fish pizza

Fish pie inyama, iresiphi leyo ngoku iza kuchazwa, ubizwa ngokuba "Fish pizza." Kakade ke, imveliso okunjalo kangako nale pizza. Kungenzeka ukuba kunjalo igama kuphela ngenxa yokufana uhlobo kunye nobizo yayo Italian, kodwa qiniseka: le ipayi kuya kukhokelela epheleleyo ukuziyolisa kwenu, iindwendwe zakho kunye nendlu.

Hi ndlela leyi, le yenye "pyatiminutok" retseptov-, nto leyo eza kongela wena, ukuba ngebhaqo wehla phezu iindwendwe.

Izithako ukuba kuya kufuneka ukuba "pizza":

Kuba ntlama (inani iimveliso kumaxesha ezimbini ukuya kwezintathu ngaphezu ubuncinane ayimfuneko ipitsa intlanzi iintsalela intlama ukuze ahlale iintsuku ezintathu efrijini kunye efrijini kwiiveki ezilishumi elinambini):

• Ingqolowa yomgubo - 1 kg.
• Milk fat - 1.5 Art.
• Fast-omele igwele - 1 ibhegi encinane.
• Baking powder - 1 ipakethe.
• Iqanda - 1 pc.
• Iswekile zesiqhelo - 2 tbsp. l.
• ngetyuwa ekrwada iiyure 1.5. L.

Phela, lo intlama ingasetyenziswa le pizza okanye naziphi na ezinye namakhekhe okunencasa.

Ukuze ligcwalise:

• intlanzi enkonkxiweyo ngamafutha (umzekelo, mackerel okanye horse mackerel) - 1-2 iibhanki (kuxhomekeke big indlela ofuna pizza fish).
• anyanisi ezinkulu - 1 pc.
• Mayonnaise - 1 pack.
• Yaza yahluzwa oyile kajongilanga deodorized - 2-3 tbsp. l.
• Chicken iqanda - 1 pc.
• Nawuphi na ubisi - 2 tbsp. l.
• Black pepper komhlaba coarsely - ukunambitha.

Nokupheka!

• Ukufudumeza ubisi ukuya kutsho kuma-40.
• Galela kuyo iswekile kunye nagwele.
• Shiya Igwele vzoimodeystvovat ubisi kunye neswekile imizuzu emi-5.
• Ngesitya mix eyahlukileyo kuhluzwa umgubo, ityuwa kunye baking powder.
• Yongeza umxube ubisi kunye nezithako owomileyo isando iqanda.
• Axove intlama, ide kwindawo apho kungekho elide isihange ezandleni, kukho uzinzo elingqingqwa, kodwa hayi ivalekile.
• Makhe beme kwisiza uvavanyo ezingenadrafti imizuzu engama-40, emva kokuba balebele itawuli nekhitshi.
• Uxove kwakhona.
• Beka intlama enembonakalo okumsasazela thinly ngokwaneleyo, ngaloo ndlela ekukhuliseni 2cm kwemiqhele (ngaphandle kokuba ube imilo setyhula, sebenzisa ipani ngembiza igqityezelwe ngesiphatho metal).
• Beka endaweni isitya yentlanzi enkonkxiweyo kunye lwelo, ngumash ngefolokhwe de Akunakuba karhulumente.
• Sika nga riki xa iityhubhu ezincinane.
• Galela i oyile ngepani ngembiza kwaye sauté nga riki de brown segolide.
• Xuba namatswele kunye nentlanzi enkonkxiweyo nepepile emnyama.
• Beka ukuzaliswa emngqushweni kancinci, uqabe phezu akukho ngomaleko omkhulu kakhulu imayonnaise.
• Phehla iqanda kunye nobisi, uqabe le ikeyiki ubunzima (kunye intlama kunye Akunakuba).
• Indawo eontini osuke kwi-180 ° C pizza malunga 30 imizuzu (ukukulungela uvavanyo zitshekishwe lihlaba kulo wokuvungula okanye umdlalo, ukuba umdlalo yomile - intlama ulungele).

Pie iintlanzi okuthambile ukusuka intlama igwele sekulungile! Kakade ke, ungasebenzisa i iimvavanyo ezikhoyo ngokorhwebo, kodwa izandla zabo, uthando, kuba usoloko okunencasa kunye luncedo.

Fish pie ne kutsala khekhe okuthambile

Ngubani na umthande, crunchy, intlama okumnandi ngaplastiki? Recipes uyose kakhulu, kodwa sinzima kakhulu nenkqubo ixesha elide, ngoko ke ndikucebisa ukuba ukubandezeleka bathenge imveliso ogqityiweyo evenkileni.

Yiba embalwa iipakethe iimveliso semi-ogqityiweyo efrijini - kakhulu isigqibo osisiyatha, ngenxa khekhe kutsala nga kuphekwa omninzi baking esimnandi ngemizuzu, kuquka ipayi iintlanzi okuthambile.

• khekhe kutsala - 0.5 kg.
• Fish 0.5 kg (ekukhethwa ukuba uthabathe lowo ayiqulathanga eninzi amathambo, kodwa nayiphi na enye indlela engekho yayo).
• amaqanda bila - iziqwenga-3.
• anyanisi ezinkulu - 1 pc.
• iqanda Raw - 1 pc.
• Lemon pepper - 1 TSP .. (Uyazikhethela).
• Salt - ukunambitha.
• Black pepper komhlaba coarsely - ukunambitha.
• Mayonnaise - 4 tbsp. l.
• oli yemifuno.

indlela yokulungisa

• Olungiswe sicande okanye usile yenyama grinder intlanzi, aqinile, ulusu kunye kwanangezibilini.
• iityhubhu Small bacanda itswele.
• Passeruem iityhubhu itswele, de zinaso umbala segolide omdaka, ukubongeza nentlanzi okuthambile.
• Qhotsa yonke bubushushu obukhulu (ufuna ukufumana rhoqo kwindlela).
• Olungiswe kusikwa amaqanda ebilisiweyo kwaye ufake kwi intlanzi kunye amatswele.
• Kukho kwakhona ukuthumela mayonnaise, ityuwa kunye nobulawu (ukuba ufuna ukugcina, ungakwazi ukuthatha 300 grams lentlanzi 200 iigram zerayisi ebilisiweyo).
• Akunakuba kakhle.
• Ibeka kutsala khekhe ukuze kwekota enye sheet ilele phezu wesibini.
• Middle naa zephetshana ukuzaliswa ukuze ububanzi oonotsheluza ezikhoyo uvavanyo kunye nezinye icala wayelingana nobubanzi yokuzaliswa.
• Sika izabelo simahla kuzo malunga 5 mm ngaphambi kokuba afike ukuzaliswa ibe yimicu-2 cm.
• Songa phezulu inyama yazo, ukuba ipateni efanayo ukuya scythe.
• Ioli intlama engqushiweyo iqanda.
• Beka cake fish okuthambile nge ngokutshiswa eziko degree 200 ukuba imizuzu eli-15-20 (yovavanyo lokulungela itshekhi wokuvungula).
• Sithatha ngaphandle nowezonkana igqityiwe kwaye unike 'ukuphumla' malunga 10 imizuzu.

Hi ndlela leyi, umaleko-sinjengezonkana kukho inyama iintlanzi kuphekwa kuphela fresh, kodwa iintsalela yeentlanzi ebilisiweyo okanye wazosa izonkana.

ehla kwi desktop yakho emangalisayo amahle okumnandi kakhulu, ukulungiselela apho kuthatha ixesha elincinane.

cake Jellied iintlanzi okuthambile (nemifanekiso)

Nantsi enye into iresiphi iintlanzi nowezonkana ezisicaba ezingenagwele, apho kunokwenziwa ngokukhawuleza kakhulu. Le esine qhuqha kulula ukuba alungiselele; ukanti ayibizi kunye nesondlo kakhulu, kuba ukongezelela intlanzi enkonkxiweyo iqulethe iitapile. cake Jellied iintlanzi okuthambile, akuthandabuzeki ikushiye izalamane nabahlobo bakho.

izithako:

intlama:

• Sour ibhityile - 250 g
• Ingqolowa yomgubo 6 amacephe. l.
• mayonnaise Fat - 250 g
• Salt - isiqingatha itispuni.
• Soda - isiqingatha itispuni.
• amaqanda aluhlaza - iziqwenga-3.

Ukuze ligcwalise:

• Saira - 2 iibhanki.
• Iitapile - 3 naphakathi tuber.
• anyanisi ezinkulu - 1 pc.

yokulungiselelwa

• 3 Beat amaqanda kunye uwathandabuze.
• Kwesinye isitya, uxube cream emuncu waza imayonnaise.
• Galela umxube mayonnaise bukhrim ukuya amaqanda.
• Yongeza umgubo kunye nesoda yokubhaka.
• Ngocoselelo mix usebenzisa ifolokhwe okanye Corolla enye.
• Chuba uze tha iitapile.
• Mash eyakhiwe intlanzi ngefolokhwe de Akunakuba karhulumente.
• Sika nga riki xa iityhubhu ezincinane.
• Sula uhlobo yeqhekeza ibhotolo.
• Galela isiqingatha intlama kuyo.
• On top of pack test ngokulungelelana ya iitapile.
• Galela yetswele layer.
• Ngomhla umaleko iitapile kunye itswele walala Akunakuba iintlanzi.
• Galela yonke intlama ngokulinganayo ilinganisa.
• Beka eontini osuke ngama-180 ukuba imizuzu engama-40.

Ngoko ke okuphekwe ithenda kunye ikeyiki emnandi kunye nokugcwaliswa yentlanzi okuthambile kunye qhuqha, nto leyo qiniseka ukuba utyikityo dish yakho kwimeko iindwendwe ezingalindelekanga zifika.

Enye iresiphi kutsala fish yephayi

Sinikezela elinye indlela, ukupheka ikeyiki iintlanzi okuthambile. Esi sidlo iza bahombise nayiphi itafile iholide, kunye neendwendwe zakho qiniseka ukuba ukucela ukuba ukwabelana iresiphi.

Esi sidlo ecolekileyo ngaphezu edlulileyo, kodwa akukho lula ngaphantsi ukulungiselela.

izithako:

• Fish - 0.5 kg.
• khekhe kutsala ngaphandle igwele - 0.5 kg.
• amaqanda bila - iziqwenga-3.
• iqanda Raw - 1 pc.
• Cheese - 100 g
• Amandongomane (walnuts zezona zilungele) - 3 tbsp. l.
• Ibhotolo - isinye kwisithathu pack.
• Ityuwa nepepile.
• ioli kajongilanga esha.
• crackers ezinetyuwa - 5 ii-PC.

i algorithm

• Ukujijwa ngendlela grinder inyama nokugaya nyulu nentlanzi.
• Yongeza Engagwegwelezi ipepile emnyama makasilele, ibhotolo kunye nesiqingatha iqanda ekrwada.
• Gawulani amakhonkco riki isiqingatha.
• Sauté nga riki de unenxaxheba nombala segolide-mdaka.
• Olungiswe bacanda amaqanda eluhlaza.
• Xuba amaqanda kunye amatswele eqhotsiweyo.
• Nothango lwaso lo sisi uyifaka itswele kunye egg umxube.
• Ekubeni nesikhonkwane lothuli yokuguqula intlama ibe sikwere caba olulingana 0.5 cm.
• Zaschepit emphethweni wabeka payi bhaka.
• Beka ikhekhe lezonka eshushu ukuya degrees 180 kangangesiqingatha seyure.

Namhlanje, siye wachaza iinketho eziliqela ukupheka pie intlanzi, ngokweenkcukacha kangangokuba nkqu ndoda, kude ukupheka, inyathelo ngenyathelo elilandelayo yethu inkosi-iiklasi ziya kukwazi ukupheka kuyolisa zakho zokupheka.

Ngethemba, emva kokufunda eli nqaku, ufumanisa ukuba ugcine uqhelane yentlanzi enkonkxiweyo kunye intlama ekhenkcezisiweyo - isigqibo esichanekileyo kakhulu, ngenxa yokuba ezi mveliso eya kukuvumela ukuba apheke isidlo esikhethekileyo ungxamile.

Kupheka uthando nokuba mnandi!